Just Jacks Restaurant


Parking lot, 11308 Alaska Rd N, Fort St John, BC V1J, Canada

Opens at 10:00 AM

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Artichoke Spinach Dip

    Artichokes and spinach in a creamy garlic sauce served with naan bread.


  • Italian Meatballs

    Beef meatballs with chimichurri.


  • Traditional Perogies

    Cheddar, bacon, sour cream, and chives.


  • Charcuterie Board


  • Greek Salad


Soup and Salad

  • Soup of the Day

    Made fresh daily.


  • House Salad

    Fresh mixed greens, cherry tomatoes, cucumbers, red radish, and house-made dressing.


  • Caesar Salad

    Artisan romaine with Caesar dressing, herbed croutons, and grana padano.


  • Greek Salad

    Traditional Greek salad with feta cheese, olives, red onion, tomatoes, and cucumber


  • Charcuterie Board

    Selection of meats and cheeses. Served with warmed pita bread and dip.



Burgers are served with a choice of fries, soup, or a side salad.

  • Jack's Burger

    Beef burger, cheddar cheese, tomato, and garlic aioli on a toasted bun baked fresh from Cobs Bread.


  • Szechuan Chicken Burger

    Panko breaded chicken burger, Asian coleslaw, Cajun lime aioli, and Szechuan sauce on a bun baked fresh from Cobs Bread.


  • Pomeroy Classic Burger

    A classic blend of beef and pork with melted sharp cheddar cheese, tomato, onion, lettuce, and pickle. Served on a bun baked fresh daily from Cobs...


  • Classic Poutine

    House-made gravy and cheese curds.


  • Mozzarella Sticks

    Mozzarella cheese with marinara sauce.


  • Samosas

    Samosa served with mango chutney.


  • Chicken Tenders

    Chicken tenders served with plum sauce.


  • Dry Ribs

    Garlic beef ribs.


  • Pound of Wings


  • Nachos

    Nachos are served with a choice of protein, layered crispy tortilla chips with cheese, onions, peppers, tomatoes, and jalapeños.


  • Steak Bites

    Tenderloin bites lightly seasoned.



  • T-Bone (12 oz)

    T-bone cut, with seasonal vegetables, and triple mushroom demi-glace.


  • Filet Mignon (9 oz)

    A tender cut of filet mignon, grilled to perfection, with seasonal vegetables.


  • New York

    Centre-cut 10 oz New York steak served with seasonal vegetables and triple mushroom demi-glace.


  • Ribeye (10 oz)

    Ribeye with seasonal vegetables and a triple mushroom demi-glace.



  • AAA Roast Prime Rib Beef Dip

    Slow-roasted prime rib, Swiss cheese, and horseradish aioli on a ciabatta baguette.


  • Steak Sandwich

    Sirloin steak, horseradish aioli, served on an open-face ciabatta baguette.


  • Pomeroy Club House

    A delicious combination of brined turkey, bacon, crisp lettuce, and tomato all layered between slices of toasted sourdough from Cobs Bread.


  • Classic BLT

    Choice of bread(rye, brown, white, sourdough) toasted with bacon, lettuce, tomatoes & Mayo



  • Jack's Fish and Chips (8 oz)

    Haddock in a light home-made crispy beer batter, fries, and house-made tartar sauce.


  • Butter Chicken

    Basmati rice, naan bread, chutney, and yogurt.


  • B.C. Salmon

    Herbed rice, seasonal vegetables, and shrimp butter sauce.


  • Scallop and Prawns Jambalaya

    Andouille sausage, chicken, red pepper, scallop, prawns, and seasonal vegetables served with jasmine rice and cornbread.


  • Chorizo Penne Pasta

    Penne sausage, marinara sauce, and grana padano cheese.



  • Gravy


  • Cheese


  • Bacon


  • Pita Bread and Dip

    Warmed pita bread with Hummus and Garlic cheese dip


  • Hollandaise Sauce

    Fresh House-made Hollandaise Sauce


  • Side Toast



  • Extra sauces

    Ranch/Honey Garlic/Hot Sauce/Honey Mustard/Ketchup/Tartar/Plum, etc


All Day Breakfast

All items served with hashbrowns and your choice of toast

  • Fried Eggs

    Two fried eggs with your choice of bacon or sausage


  • Scrambled Eggs

    Three eggs scrambled with your choice of bacon or sausage.


  • Steak & Eggs

    Two eggs any style, and a 6oz sirloin grilled to your liking.


  • Classic Omelette

    Three eggs loaded with ham, cheese, onions, peppers and mushrooms.


  • The Skillet

    Sauteed onions, green peppers, mushrooms, cheese, bacon, and sausage served on a bed of hashbrowns and topped with 2 sunny side up.