JPs Indian Bistro

Breaded, deep-fried fish fillets seasoned with traditional spices.

A delectable duo of crisp cones filled with spice-seasoned minced chicken in a flavourful spice blend.

Deep-fried fritters dipped in chickpea batter mixed with Indian spices and herbs.

Paneer dipped in batter and fried.

Vegetable balls cooked with chili and spices.

Crispy flakes mixed in chickpeas, potatoes, and chutney.

Boneless chicken marinated with spices and deep fried.

Hot and spicy chicken mixed with onions and chili, served in a tomato-based sauce.

Pan-fried dumplings stewed with chicken and served with JPs special suicide sauce or soy chilli sauce.

Traditionally marinated bone-in chicken cooked in clay oven.

Prawns marinated with spices and cooked in tandoori oven.

Chicken breast marinated with fresh mint, spices, cooked slowly in tandoori oven.

Marinated with cream cheese, cashew paste, spices and cooked in tandoori oven.

Chicken breast marinated with chili garlic and spices and slowly cooked in clay oven.

Chunks of Paneer marinated in spices and grilled with tomatoes, capsicum, and onions.

Good, old traditional red curry made with use of chilli powder and chicken marinated in various spices overnight.

Traditional yellow curry made with mustard seeds, and chicken marinated in various spices.

Chef special curry chicken cooked in onion base gravy with crushed peppercorn and curry leaves.

Boneless chicken cooked in tomatoes, green pepper, and spices.

Chicken cooked in onion gravy with fresh ginger and homemade mango sauce.

Chicken stewed with freshly ground spices and spinach.

Chicken cooked in a mild creamy gravy, exotic spices, and cashew nut paste.

Chicken simmered in a hot curry sauce with rare spices.

Chicken cooked with coconut cream and onion gravy.

Chicken breast cooked in traditional sauces and spices.

Good, old traditional red curry made with use of chilli powder and chicken marinated in various spices overnight.

Traditional yellow curry made with mustard seeds, and chicken marinated in various spices.

Chef special curry chicken cooked in onion base gravy with crushed peppercorn and curry leaves.

Boneless chicken cooked in tomatoes, green pepper, and spices.

Chicken cooked in onion gravy with fresh ginger and homemade mango sauce.

Chicken stewed with freshly ground spices and spinach.

Chicken cooked in a mild creamy gravy, exotic spices, and cashew nut paste.

Chicken simmered in a hot curry sauce with rare spices.

Chicken cooked with coconut cream and onion gravy.

Chicken breast cooked in traditional sauces and spices.

Marinated breaded chicken cooked in a homemade chili sauce with exotic Indian spices. Popular Indian Hakka street food.

basa fillets, jumbo prawns cooked in tomatoes, onions, ginger, and exotic Indian Spices.

Prawns cooked with coconut milk and simmered into a rich creamy gravy.

Fish fillets cooked with exotic spices from Bangladesh blended with traditional sauce.

Prawns cooked with tomatoes, green peppers, and spices.

Roasted eggplant with tamarind, ginger, and coconut curry.

Mashed eggplant cooked with onions and spices.

Mixed vegetables cooked in chef's special korma sauce with seasonal fruits and cashew nut paste.

Okra cooked with onions, tomatoes, and spices.

Mixed vegetables cooked in spices and cashew nut paste.

Cauliflower cooked with spices and potatoes.

Yellow lentils cooked with onions and spices.

Chickpeas cooked with authentic spices in true Punjabi fashion.

Black lentils cooked overnight tempered with white butter and spices.

Mixed vegetables served in a tomato-based gravy with a blend of spices.

Indian cheese, potatoes & cashews balls cooked in creamy gravy.

Indian cheese cooked with green chili and spices.

Spinach, tomato gravy and paneer in a thick paste made from purêed spinach and seasoned with garlic and other spices.

Homemade cottage cheese simmered in rich creamy tomato base gravy and cashew nut paste.

Classic north Indian lamb dish, cooked in cardamom sauce.

Boneless lamb cooked with onion, tomato mixed with fairly thick homemade gravy and spices.

Amb combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves, and rare spices

Lamb cooked in traditional sauces and spices.

Lamb pieces cooked in a mild creamy gravy and spices.

Lamb cooked with tomatoes, green peppers, and exotic spices.

Fresh basmati rice cooked with chicken, bell peppers, onions, infused with Indian spices.

Premium basmati rice stir fried with chicken, green peas, sweet corn, carrots and onions tossed with Indian spices and soy sauce.

Fresh basmati rice cooked with lamb, bell peppers, and onions, infused with Indian spices.

Premium basmati rice stir fried with green peas, sweet corn, carrots and onions tossed with Indian spices and soy sauce.

Premium basmati rice cooked with coconut flakes and coconut milk.

Fresh rice with mixed vegetables cooked in onions and spices.

Premium basmati rice with green peas.

Plain Indian style yogurt.

Indian style yogurt mixed with tomatoes and cucumber.

Whole wheat multi-layered bread baked in tandoor and topped with butter.

Naan stewed with baked, seasoned potatoes and spices baked in tandoor.

Naan bread stuffed with onions, spices, and baked in tandoor.

Traditional naan garnished with grated coconut.

Traditional naan garnished with fresh garlic and herbs.

Fresh, homemade white bread baked to order and layered with butter.

Fresh, homemade white bread baked to order.