Jolly's Indian Bistro

2928 West 4th Avenue, Vancouver, BC, Canada

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Place Settings

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Appetizers

  • Aloo Ki Tikki

    Vegetarian. Potato patties filled with cheese, dipped in tamarind and yogurt served with chickpeas.

    $5.00

  • Crispy Coconut Prawns

    Gluten friendly.

    $9.00

  • Kulcha Naan

    Vegetarian and vegan. Stuffed naan.

    $5.00

  • Pakoras

    Gluten friendly, vegetarian, and vegan. Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter.

    $5.00

  • Samosa

    Vegetarian and vegan. Potatoes and peas wrapped in light pastry served with chickpeas.

    $5.00

  • Amritsari Fish

    Gluten friendly. Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, Jolly's hot sauce, and sesame potatoes.

    $9.00

  • Chicken Nuggets

    Gluten friendly. Tandoori chicken breast nuggets crisp with chutneys, hot sauce, and yam fries.

    $6.00

  • Paneer Pakoras

    Gluten friendly and vegetarian. Crisp fried cheese nuggets with chutneys.

    $6.00

  • Rasam

    Gluten friendly and vegan. Lentil soup with vegetables.

    $5.00

Meat Entrees

  • Meat Thali

    Gluten friendly. Start with samosa, then enjoy Malabar chicken, lamb roganjosh, butter chicken, papadum, fresh naan, turmeric rice, and rice pudding.

    $24.00

  • Balti Chicken

    Gluten friendly. Tandoori chicken, bell peppers, onions, mushrooms, and green chillies with onion sauce. Served with turmeric rice, naan, and spinach...

    $18.00

  • Jolly's Butter Chicken

    Gluten friendly. Boneless chicken with yogurt and tandoori masala, roasted and combined with light cream cardamon sauce. Served with turmeric rice,

    $18.00

  • Lamb Rogan Josh

    Gluten friendly. Roasted lamb stew with garam masala. Served with turmeric rice, naan, and spinach salad.

    $18.00

  • Malabari Chicken Curry

    Gluten friendly. Mild curry cooked in coconut cream, onions, and a touch of ginger with garlic and mild spices. Served with turmeric rice, naan, and...

    $18.00

  • Roasted Lemon Chicken

    Gluten friendly. Pan roasted tandoori chicken with sauteed spinach. Served with turmeric rice, naan, and spinach salad.

    $18.00

  • Mumbai Chicken Masala

    Gluten friendly. Chicken breast with spinach nest and shredded paneer. Served with pure Indian basmati rice with turmeric, naan, and greens with...

    $18.00

  • Goa Fish

    Gluten friendly. Pan fried basa fillet breaded with chickpea flour served with chicken gravy. Served with turmeric rice, naan, and spinach salad.

    $18.00

  • Hyderabadi Byriani

    Gluten friendly. Rice cooked with meat with aromatic spices and rose water. Served with pure Indian basmati rice with turmeric, naan, and greens with...

    $18.00

  • Lamb Saag

    Gluten friendly. Lamb with fresh spinach puree. Served with turmeric rice, naan, and spinach salad

    $18.00

  • Madrasi Prawns Coconut Curry

    Gluten friendly. Prawns cooked in coconut cream and curry leaves with chicken gravy. Served with turmeric rice, naan, and spinach salad.

    $18.00

Vegetarian Entrees

  • Bangali Baby Eggpalnt

    Gluten friendly, vegetarian, and vegan. Indian eggplants with sweet tomato sauce. Served with turmeric rice, naan, and spinach salad.

    $16.00

  • East India Gobhi

    Gluten friendly, vegetarian, and vegan. Cauliflower and potatoes steam cooked with mild spices and mustard seeds. Served with turmeric rice, naan,

    $16.00

  • Marinated Tofu with Sauteed Spinach

    Vegetarian and gluten friendly. Pan-roasted tofu with sauteed spinach and broccoli. Served with turmeric rice, naan, and spinach salad.

    $16.00

  • Muglai Paneer Jalfarezi

    Vegetarian and gluten friendly. Broccoli, zucchini, carrots, and mushrooms with creamy bell pepper sauce. Served with turmeric rice, naan, and...

    $16.00

  • Mushroom Korma With Cheese Kofta

    Vegetarian. Mushrooms, broccoli, zucchini, and carrots in creamy sauce with cheese dumplings. Served with turmeric rice, naan, and spinach salad.

    $16.00

  • Punjabi Chickpea Masala

    Vegetarian, gluten friendly, and vegan. Freshly boiled chickpeas in blacktea, cinnamon, and cloves. Served with turmeric rice, naan, and spinach...

    $16.00

  • Thali

    Vegetarian and gluten friendly. Start with samosa and mango lassi, enjoy main course with eggplants, chickpeas, cauliflower, spinach, pappadum, naan,

    $22.00

  • Balti Paneer

    Vegetarian and gluten friendly. Smoked greens, red, yellow, bell peppers, onions, mushrooms, and paneer with curry sauce. Served with turmeric rice,

    $16.00

  • Delhi 6 Daal

    Vegetarian and gluten friendly. Black lentils boiled with red kidney beans finished with garam masala tarka. Served with turmeric rice, naan, and...

    $16.00

  • Roasted Zucchini Paneer

    Vegetarian. Served with walnut roasted green bell pepper sauce. Served with turmeric rice, naan, and spinach salad.

    $16.00

  • Spinach with Paneer

    Vegetarian and gluten friendly. Spinach cooked with split chickpea in mild spices. Served with turmeric rice, naan, and spinach salad.

    $16.00

Drinks

  • Juice

    Pomegranate, pineapple, orange, and mango.

    $5.00

  • Lassi

    Fresh yoghurt and mango puree.

    $4.00

  • Canned Soft Drinks (355 ml)

    Sold Out

  • Fresh Coconut Water

    $6.00

  • Sparkling Water

    $3.00

Desserts

  • Gulab Jamun

    Vegetarian. Cheese dumplings in sugar syrup served hot.

    $6.00

  • Ras Malai

    Vegetarian. Fresh cheese cake in almond and rose water saffron milk.

    $6.00