Jolly's Indian Bistro

Vegetarian. Potato patties filled with cheese, dipped in tamarind and yogurt served with chickpeas.

Gluten friendly.

Vegetarian and vegan. Stuffed naan.

Gluten friendly, vegetarian, and vegan. Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter.

Vegetarian and vegan. Potatoes and peas wrapped in light pastry served with chickpeas.

Gluten friendly. Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, Jolly's hot sauce, and sesame potatoes.

Gluten friendly. Tandoori chicken breast nuggets crisp with chutneys, hot sauce, and yam fries.

Gluten friendly and vegetarian. Crisp fried cheese nuggets with chutneys.

Gluten friendly. Start with samosa, then enjoy Malabar chicken, lamb roganjosh, butter chicken, papadum, fresh naan, turmeric rice, and rice pudding.

Gluten friendly. Tandoori chicken, bell peppers, onions, mushrooms, and green chillies with onion sauce. Served with turmeric rice, naan, and spinach...

Gluten friendly. Boneless chicken with yogurt and tandoori masala, roasted and combined with light cream cardamon sauce. Served with turmeric rice,

Gluten friendly. Roasted lamb stew with garam masala. Served with turmeric rice, naan, and spinach salad.

Gluten friendly. Mild curry cooked in coconut cream, onions, and a touch of ginger with garlic and mild spices. Served with turmeric rice, naan, and...

Gluten friendly. Pan roasted tandoori chicken with sauteed spinach. Served with turmeric rice, naan, and spinach salad.

Gluten friendly. Chicken breast with spinach nest and shredded paneer. Served with pure Indian basmati rice with turmeric, naan, and greens with...

Gluten friendly. Pan fried basa fillet breaded with chickpea flour served with chicken gravy. Served with turmeric rice, naan, and spinach salad.

Gluten friendly. Rice cooked with meat with aromatic spices and rose water. Served with pure Indian basmati rice with turmeric, naan, and greens with...

Gluten friendly. Lamb with fresh spinach puree. Served with turmeric rice, naan, and spinach salad

Gluten friendly, vegetarian, and vegan. Indian eggplants with sweet tomato sauce. Served with turmeric rice, naan, and spinach salad.

Gluten friendly, vegetarian, and vegan. Cauliflower and potatoes steam cooked with mild spices and mustard seeds. Served with turmeric rice, naan,

Vegetarian and gluten friendly. Pan-roasted tofu with sauteed spinach and broccoli. Served with turmeric rice, naan, and spinach salad.

Vegetarian and gluten friendly. Broccoli, zucchini, carrots, and mushrooms with creamy bell pepper sauce. Served with turmeric rice, naan, and...

Vegetarian. Mushrooms, broccoli, zucchini, and carrots in creamy sauce with cheese dumplings. Served with turmeric rice, naan, and spinach salad.

Vegetarian, gluten friendly, and vegan. Freshly boiled chickpeas in blacktea, cinnamon, and cloves. Served with turmeric rice, naan, and spinach...

Vegetarian and gluten friendly. Start with samosa and mango lassi, enjoy main course with eggplants, chickpeas, cauliflower, spinach, pappadum, naan,

Vegetarian and gluten friendly. Smoked greens, red, yellow, bell peppers, onions, mushrooms, and paneer with curry sauce. Served with turmeric rice,

Vegetarian and gluten friendly. Black lentils boiled with red kidney beans finished with garam masala tarka. Served with turmeric rice, naan, and...

Vegetarian. Served with walnut roasted green bell pepper sauce. Served with turmeric rice, naan, and spinach salad.

Pomegranate, pineapple, orange, and mango.

Fresh yoghurt and mango puree.

Vegetarian. Cheese dumplings in sugar syrup served hot.