Jolly's Indian Bistro

Vegetarian Thali

Vegetarian and gluten friendly. Start with samosa and mango lassi, enjoy main course with eggplants, chickpeas, cauliflower, spinach, pappadum, naan, basmati rice, and rice pudding. Served with turmeric rice, naan, and spinach salad.

$24.00

Spinach with Paneer

Vegetarian and gluten friendly. Spinach cooked with split chickpea in mild spices. Served with turmeric rice, naan, and spinach salad.

$17.00

Amritsari Fish

Gluten friendly. Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, Jolly's hot sauce, and sesame potatoes.

$9.00

Mumbai Chicken Masala

Gluten friendly. Chicken breast with spinach nest and shredded paneer. Served with pure Indian basmati rice with turmeric, naan, and greens with mango dressing.

$19.00

Crispy Coconut Prawns

Gluten friendly.

$9.00

Kulcha Naan

Vegetarian and vegan. Stuffed naan.

$6.00

Pakoras

Gluten friendly, vegetarian, and vegan. Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter.

$5.00

Samosa

Vegetarian and vegan. Potatoes and peas wrapped in light pastry served with chickpeas.

$6.00

Amritsari Fish

Gluten friendly. Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, Jolly's hot sauce, and sesame potatoes.

$9.00

Paneer Pakoras

Gluten friendly and vegetarian. Crisp fried cheese nuggets with chutneys.

$6.00

Rasam

Gluten friendly and vegan. Lentil soup with vegetables.

$6.00

Balti Chicken

Gluten friendly. Tandoori chicken, bell peppers, onions, mushrooms, and green chillies with onion sauce. Served with turmeric rice, naan, and spinach salad.

$19.00

Jolly's Butter Chicken

Gluten friendly. Boneless chicken with yogurt and tandoori masala, roasted and combined with light cream cardamon sauce. Served with turmeric rice, naan, and spinach salad.

$19.00

Lamb Rogan Josh

Gluten friendly. Roasted lamb stew with garam masala. Served with turmeric rice, naan, and spinach salad.

$19.00

Malabari Chicken Curry

Gluten friendly. Mild curry cooked in coconut cream, onions, and a touch of ginger with garlic and mild spices. Served with turmeric rice, naan, and spinach salad.

$19.00

Roasted Lemon Chicken

Gluten friendly. Pan roasted tandoori chicken with sauteed spinach. Served with turmeric rice, naan, and spinach salad.

$19.00

Mumbai Chicken Masala

Gluten friendly. Chicken breast with spinach nest and shredded paneer. Served with pure Indian basmati rice with turmeric, naan, and greens with mango dressing.

$19.00

Goa Fish

Gluten friendly. Pan fried basa fillet breaded with chickpea flour served with chicken gravy. Served with turmeric rice, naan, and spinach salad.

$19.00

Hyderabadi Byriani

Gluten friendly. Rice cooked with meat with aromatic spices and rose water. Served with pure Indian basmati rice with turmeric, naan, and greens with mango dressing.

$19.00

Lamb Saag

Gluten friendly. Lamb with fresh spinach puree. Served with turmeric rice, naan, and spinach salad

$19.00

Madrasi Prawns Coconut Curry

Gluten friendly. Prawns cooked in coconut cream and curry leaves with chicken gravy. Served with turmeric rice, naan, and spinach salad.

$19.00

East India Gobhi

Gluten friendly, vegetarian, and vegan. Cauliflower and potatoes steam cooked with mild spices and mustard seeds. Served with turmeric rice, naan, and spinach salad.

$17.00

Marinated Tofu with Sauteed Spinach

Vegetarian and gluten friendly. Pan-roasted tofu with sauteed spinach and broccoli. Served with turmeric rice, naan, and spinach salad.

$17.00

Muglai Paneer Jalfarezi

Vegetarian and gluten friendly. Broccoli, zucchini, carrots, and mushrooms with creamy bell pepper sauce. Served with turmeric rice, naan, and spinach salad.

$17.00

Mushroom Korma With Cheese Kofta

Vegetarian. Mushrooms, broccoli, zucchini, and carrots in creamy sauce with cheese dumplings. Served with turmeric rice, naan, and spinach salad.

$17.00

Punjabi Chickpea Masala

Vegetarian, gluten friendly, and vegan. Freshly boiled chickpeas in blacktea, cinnamon, and cloves. Served with turmeric rice, naan, and spinach salad.

$17.00

Vegetarian Thali

Vegetarian and gluten friendly. Start with samosa and mango lassi, enjoy main course with eggplants, chickpeas, cauliflower, spinach, pappadum, naan, basmati rice, and rice pudding. Served with turmeric rice, naan, and spinach salad.

$24.00

Balti Paneer

Vegetarian and gluten friendly. Smoked greens, red, yellow, bell peppers, onions, mushrooms, and paneer with curry sauce. Served with turmeric rice, naan, and spinach salad.

$17.00

Delhi 6 Daal

Vegetarian and gluten friendly. Black lentils boiled with red kidney beans finished with garam masala tarka. Served with turmeric rice, naan, and spinach salad.

$17.00

Roasted Zucchini Paneer

Vegetarian. Served with walnut roasted green bell pepper sauce. Served with turmeric rice, naan, and spinach salad.

$17.00

Spinach with Paneer

Vegetarian and gluten friendly. Spinach cooked with split chickpea in mild spices. Served with turmeric rice, naan, and spinach salad.

$17.00

Lassi

Fresh yoghurt and mango puree.

$4.00

Canned Soft Drinks (355 ml)

$3.00

Sparkling Water

$3.00

Ras Malai

Vegetarian. Fresh cheese cake in almond and rose water saffron milk.

$6.00

Stella (4 x 330 ml)

(5.0% ABV)

$8.00

Corona (4 x 330 ml)

(4.6% ABV)

$8.00

Sleeman Honey Brown (4 x 341 ml)

(5.2% ABV)

$8.00

Singha (1 x 330 ml)

(5.2% ABV)

$8.00

Heineken (1 x 330 ml)

(5.0% ABV)

$8.00

Stella (1 x 330 ml)

(5.0% ABV)

$8.00

Corona (1 x 330 ml)

(4.6% ABV)

$7.00

Sleeman Honey Brown (1 x 341 ml)

(5.2% ABV)

$7.00

Peroni (1 x 330 ml)

(5.0% ABV)

$7.00

Fat Tug (1 x 650 ml)

(7.0% ABV)

$8.00

120 Sauvignon Blanc (1 x 750 ml)

(13.0% ABV)

$28.00

Tempus Two Pinot Grigio 2021 (1 x 750 ml)

(13.0% ABV)

$28.00