Jolly Coachman Pub

Crispy potato boats loaded with bacon, green onions, and melted cheese, served with sour cream.

Chicken tenders served with your choice of dipping sauce.

Hand-pressed tortillas stuffed with your choice of chicken or beef, green onions, and melted cheese, completed with Mexican toppings, sour cream, and...

Juicy mushrooms filled with loaded shrimp, crab, seasoned cream cheese, and green onions.

Cut fresh in-house, fried crisp and tossed with lemon peppers, tomatoes, and green onions, served with fresh-made tzatziki.

Roast beef with horseradish cream and gravy.

Fresh artisan greens tossed in balsamic vinaigrette, toasted pecans, goat cheese, and dried cranberries.

Organic quinoa, bell peppers, red onions, Kalamata olives, and feta cheese, tossed in Greek vinaigrette on a bed of chiffonade iceberg lettuce.

Triple decker loaded with roasted turkey, tomatoes, crisp bacon, lettuce, and cheddar cheese, served on your choice of bread.

Sliced chicken topped with Brie cheese, crisp apples, and fresh greens on toasted cranberry sourdough with walnuts and cranberry mayo.

A Roma tomato tortilla stuffed with cheese, tomatoes, avocado, sombrero chicken, bacon, lettuce, red onions, and mayonnaise, served with salsa and...

Chicken breast, feta, Kalamata olives, red onions, cucumbers, lettuce, and tomatoes, served with tzatziki.

Thinly sliced baron of beef served warm in a crisp toasted French loaf with au jus for dipping.

Eight-ounce beef burger with double cheddar, maple smoked bacon, pickles, ketchup, mustard, mayo, lettuce, tomatoes, and red onions.

Fresh-cut Pacific cod fillet in Jolly Coachman's crispy beer batter served with coleslaw, fries, and tartar sauce.

Chicken or prawns, sauteed onions, peppers, julienne carrots, bean sprouts, crispy noodles, and peanuts in a sweet and spicy glaze.