Infernos Bistro
312 Des Meurons St, Winnipeg, MB R2H 2N5, Canada
Opens at 3:00 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 262-7400 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Features
Calamari
Lightly fried calamari with a cracked black peeper and lime aioli
$14.00
Chicken Fingers
Three-piece house-made chicken fingers with honey dill.
$13.00
Crepe
Roast Chicken with peppers, spinach, mozzarella and roasted tomato aioli
$15.00
Fried Chicken Sandwich
Buttermilk marinated fried chicken thigh, tomato and pepper chutney, red onion and iceberg
$16.00
Pork Sandwich
Panko crusted Pork Schnitzel, pesto, asiago, arugula, lemon vinaigrette
$16.00
Swordfish
Grilled Swordfish steak, rice, corn and avocado salsa
$24.00
Baby Back Ribs
Baby back ribs are finished with Inferno's BBQ sauce
$25.00
Veal Schnitzel
Topped with bacon braised cabbage
$25.00
Beef Tenderloin
Grilled seven ounces AAA beef tenderloin with a shallot gravy
$34.00
Lamb
Grilled rack of lamb, bacon, green peas, Gnocchi and jus
$37.00
Bison
Grilled petit tender, wild mushroom bordelaise
$36.00
Prawn Risotto
Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.
$25.00
Les Hors D'oeuvres (Appetizers)
Steak Tartare
Raw filet mixed with classical garnishes and served with house made potato chips
$20.00
Cambozola
Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.
$16.00
Roquefort Hot Legs
Buffalo frog legs served with a Roquefort sauce.
$14.00
Escargots
Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of garlic koilech toast.
$14.00
Prawns au Pernod
Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.
$16.00
Duck Confit Pot Stickers
Served with an orange chipotle sauce.
$15.00
Bison Spring Rolls
Served with sweet chilli dipping sauce.
$15.00
Salades
La Petite Salade
Organic greens with roasted pine nuts and your choice of vinaigrette.
$7.00
Apple, Blue Cheese
Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.
$16.00
Caesar
Romaine, housemade dressing and croutons, scallions and asiago.
$9.00
Potages (Soups)
French Onion
The original French onion soup with port, gruyere cheese, and baguette.
$7.50
Bouillabaisse
Vegetable bouillabaisse served with a spicy gruyere crouton.
$9.00
Soup du Jour
$5.00
Sandwiches
Burger
Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.
$16.50
Chicken Roquefort
Roast chicken, avocado, blue cheese, and bacon on ciabatta.
$16.00
New York Steak
Served with caramelized onions on a garlic baguette.
$18.00
Shrimp Po Boy
Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.
$16.00
Duck Sandwich
Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.
$18.00
Moules et Frites (Mussels and Fries)
Sweet Curry
Onion, peppers, mango chutney, cream.
$21.00
Madagascar
Cognac, cream, green peppercorns.
$21.00
Flamande
Leeks, white wine, pernod, cream.
$21.00
Roquefort
Cream, Roquefort cheese.
$21.00
Provençal
Garlic, tomato, onion, fine herbs.
$21.00
Coconut Thai
Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.
$21.00
Pâtes (Pastas)
Penne Inferno
Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.
$22.00
Butternut Squash Ravioli
In a fennel, sage and asiago sauce.
$17.00
Fettuccini Nastaba
Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.
$22.00
Entrées
Served with a side of vegetables and potatoes of the day.
Lamb Shank
Braised lamb shank served in a maple balsamic reduction.
$30.00
Beef Medallions
Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.
$31.00
Salmon Champagne
Pan seared salmon topped with sorrel and champagne cream and tempura leeks.
$26.00
Arctic Char
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.
$30.00
Veau Grand-Mère
Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.
$30.00
Poulet a la Façon du Chef
Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.
$26.00
Tuna
Grilled maple soy marinated albacore tuna topped with strawberry, avocado mango salsa and unagi.
$28.00
Sides
Fries
House cut French Fries.
$6.00
Grilled Salmon
$9.00
Sautéed Garlic Prawns
$9.00
Grilled Chicken Breast
$9.00
Sautéed Garlic Mushrooms
$4.50
Bread Basket
4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette
$3.50
Garlic Toast
$3.00
Desserts
Desserts
$9.00
Creme Brulee
Vanilla Bourbon
$9.00
Caramel Hazelnut Chantilly Cream
$10.00
Beverages
Aquafina (591 ml Bottle Water)
$2.50
Small Pellegrino (250 ml)
$3.50
Pop (355 ml)
$1.50
Large Pellegrino (750 ml)
$6.50