Indochine Kitchen + Bar

Butter Beef Carpaccio

Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips and cilantro.

$23.00

Garlic Butter Tofu

Tofu tossed in fresh garlic, green onion, and hot chilies. Served with a lemon pepper dipping sauce.

$15.50

Edamame

Steamed soy beans sprinkled with sea salt.

$8.00

3 in 1 Tofu

Deep fried tofu tossed in our Signature sauces.

$17.50

Spring Rolls (Large)

Ground pork, vegetables, and herbs stuffed inside a crispy and flaky shell.

$13.00

Sriracha Buffalo Chicken Wings

Deep fried and marinated with our sweet and hot Sriracha sauce.

$18.50

Honey Garlic Chicken Wings

Glazed with a honey garlic sauce and topped with sesame seeds.

$20.00

3 in 1 Chicken Wings

Chicken wings deep fried and tossed in all three of our Signature sauces.

$20.50

Beef Stew

French inspired Vietnamese beef stew slowly braised with beets and carrots. Served with white rice.

$17.50

Fried Rice

Fried rice with shrimp, egg, and Chinese sausage seasoned in a savoury soy sauce.

$19.50

Thit Kho

Vietnamese caramelized pork belly. Slowly braised until tender and flavorful. Served with rice.

$17.00

Tomato Fried Rice

$3.50

Fried Egg

$2.50

Sriracha

$2.00

Lemon Pepper Sauce

$1.00

Fish Sauce

$1.00

Fresh Chilies

$2.50

Spicy Mayo

$1.50

Budweiser (1 x 341 ml)

(5.0% ABV)

$6.50

Heineken (1 x 330 ml)

(5.0% ABV)

$7.50

Corona (1 x 330 ml)

(4.6% ABV)

$7.50

Hoegaarden (1 x 330 ml)

(5.0% ABV)

$6.50