Indian Zaika

Chicken marinated in yogurt, ginger, garlic, and Indian spices.

Prawns marinated with lemon juice, ginger, garlic, and yogurt, cooked slowly in tandoor.

Homemade cheese marinated with yogurt, pickles, spices, ginger, and garlic.

Boneless chicken marinated in tandoori spices and cooked slowly in tandoor.

Boneless chicken marinated with cashews and yogurt.

Fish marinated with yogurt, garlic, and ginger, cooked slowly in the tandoor.

Boneless chicken cooked with tomato butter sauce.

Chicken breast cooked with onion and tomato gravy.

Boneless pieces of chicken cooked in onion and tomato gravy with ginger, garlic, and exotic spices.

Chicken cooked in rich cashew nut cream gravy.

Chicken cooked with onions, ginger, bell peppers, tomatoes, and exotic spices.

Chicken cooked with roasted spices and gravy, a hot Goan delicacy.

Chicken cooked with fresh spinach tempering with garlic and Indian spices.

Boneless lamb cooked in onion and tomato gravy with whole spices.

Lamb cooked with fennel, onion and tomato gravy, and whole spices in Kashmiri preparation.

Lamb cooked with roasted spices and gravy, a hot Goan delicacy.

Lamb marinated with masala then cooked in a creamy sauce.

Lamb cooked with coconut and a tempering of mustard seeds and curry leaves.

Fish cooked with the fine coconut and onion and tomato gravy.

Tender pieces of fish cooked with mild cashew nut gravy.

Fish cooked with onion and tomato gravy.

Prawns cooked with fine coconut and onion and tomato gravy, a hot Goan delicacy.

Prawns cooked with onion and tomato gravy and flavoured spices.

Black lentils cooked with cream, butter, and traditional Indian spices.

Soft cheese cooked with cream and butter sauce.

Indian cheese cooked in garlic, cumin, and spinach curry.

Peas and cheese, cooked in fine onion and tomato gravy.

Paneer pieces served in thick gravy with big chunky pieces of onions, capsicum, and tomatoes.

Paneer cooked with cream, fine fenugreek, and cashew nut gravy.

Paneer cooked with thick onion and tomato gravy.

Cheese balls served with rich cashew nut, onion, and tomato gravy.

Mixed vegetables cooked with rich creamy cashew nut gravy.

Button mushrooms cooked with spices and onion and tomato gravy.

Okra cooked with onions, tomatoes, and spices.

Chickpeas cooked with ginger, garlic, and onion and tomato gravy.

Chickpeas cooked with fresh spinach, garlic, and onion and tomato gravy.

Potatoes and cauliflower, cooked with onion and tomato gravy.

Yellow lentils cooked delicately with mildly spiced tempering.

Basmati rice cooked with seasonal vegetables and flavoured with rosewater, coriander, and saffron.

Basmati rice cooked with curried chicken with a side of saffron and fresh spices.

Spiced boneless lamb cooked with basmati rice, saffron, and fresh ground curry spices.

Prawn curry cooked with basmati rice and flavoured with rosewater, saffron, and whole spices.

Basmati rice served with cumin.

Basmati rice tossed with fresh coconut, curry leaves, and mustard seeds.

Basmati rice served with Indian whole spices.

Leavened bread baked in clay oven.

Leavened bread with garlic baked in clay oven.

Whole wheat bread baked in clay oven.

Multilayered and flaky whole wheat bread with butter.

Leavened bread with onions baked in a clay oven.

Leavened bread with potatoes baked in clay oven.

Leavened bread with spinach and Paneer, baked in clay oven.

Sweet tangy chutney made with fresh mango.

Fresh homemade yogurt.

Homemade yogurt with roasted cumin, cucumbers, and carrots.

Fresh mint leaves blended with green chillies and coriander.

Tamarind cooked with cumin, jaggery, and chillies.

Spongy milky balls soaked in scented sugar syrup.

Cheese patties in sweetened and thickened milk.