11796 Fraser St, Maple Ridge, BC V2X 2T9, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 479-3199 before placing your order.
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1. Vegetable Samosa
2. Vegetable Pakora
3. Paneer Pakora
4. Chicken Pakora
5. Fish Pakora
7. Chicken Manchurian
8. Veg Manchurian
9. Chilli Paneer
10. Chilli Fish
11. Butter Garlic Prawn
12. Golden Prawn
13. Salt and Pepper Wings
14. Zaika Platter
Soups and Salads
15. Lentil Soup
16. Chicken Soup
17. Cucumber Salad
18. Green Salad
20. Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, and Indian spices.
21. Tandoori Jhinga
Prawns marinated with lemon juice, ginger, garlic, and yogurt, cooked slowly in tandoor.
22. Tandoori Wings
23. Achari Paneer Tikka
Homemade cheese marinated with yogurt, pickles, spices, ginger, and garlic.
24. Chicken Tikka
Boneless chicken marinated in tandoori spices and cooked slowly in tandoor.
25. Murg Malai Tikka
Boneless chicken marinated with cashews and yogurt.
26. Fish Tikka
Fish marinated with yogurt, garlic, and ginger, cooked slowly in the tandoor.
27. Padhadi Tikka
28. Lamb Seekh Kebab
29. Zaika Grill
Tandoori chicken, seekh kebab, prawns, and malai tikka.
30. Butter Chicken
Boneless chicken cooked with tomato butter sauce.
31. Butter Chicken Masala
32. Chicken Tikka Masala
Chicken breast cooked with onion and tomato gravy.
33. Chicken Curry
Boneless pieces of chicken cooked in onion and tomato gravy with ginger, garlic, and exotic spices.
34. Chicken Korma
Chicken cooked in rich cashew nut cream gravy.
35. Chicken Jalfrezi
Chicken cooked with onions, ginger, bell peppers, tomatoes, and exotic spices.
36. Chicken Vindaloo
Chicken cooked with roasted spices and gravy, a hot Goan delicacy.
37. Chicken Coconut Curry
38. Mango Chicken Curry
39. Palak Chicken
Chicken cooked with fresh spinach tempering with garlic and Indian spices.
40. Kadhai Chicken
Boneless pieces of chicken cooked in onions, tomato gravy, bell peppers, ginger, garlic, and exotic spices.
41. Lamb Curry
Boneless lamb cooked in onion and tomato gravy with whole spices.
42. Lamb Rogan Josh
Lamb cooked with fennel, onion and tomato gravy, and whole spices in Kashmiri preparation.
43. Lamb Vindaloo
Lamb cooked with roasted spices and gravy, a hot Goan delicacy.
44. Lamb Korma
Lamb marinated with masala then cooked in a creamy sauce.
45. Madras Lamb Curry
Lamb cooked with coconut and a tempering of mustard seeds and curry leaves.
46. Lamb Saag
47. Lamb Do Pyaza
48. Lamb Coconut
49. Coconut Fish
Fish cooked with the fine coconut and onion and tomato gravy.
50. Fish Korma
Tender pieces of fish cooked with mild cashew nut gravy.
51. Fish Curry
52. Fish Masala
Fish cooked with onion and tomato gravy.
53. Fish Goan Curry
54. Prawn Goan Curry
Prawns cooked with fine coconut and onion and tomato gravy, a hot Goan delicacy.
55. Prawn Masala
Prawns cooked with onion and tomato gravy and flavoured spices.
56. Butter Prawns
Prawns cooked with creamy tomato with butter sauce.
57. Dal Makhni
Black lentils cooked with cream, butter, and traditional Indian spices.
58. Shahi Paneer
Soft cheese cooked with cream and butter sauce.
59. Palak Paneer
Indian cheese cooked in garlic, cumin, and spinach curry.
60. Mutter Paneer
Peas and cheese, cooked in fine onion and tomato gravy.
61. Kadhi Paneer
Paneer pieces served in thick gravy with big chunky pieces of onions, capsicum, and tomatoes.
62. Paneer Methi Malai
Paneer cooked with cream, fine fenugreek, and cashew nut gravy.
63. Paneer Makhni
64. Butter Paneer Masala
65. Paneer Tikka Masala
Paneer cooked with thick onion and tomato gravy.
66. Malai Kofta
Cheese balls served with rich cashew nut, onion, and tomato gravy.
67. Kandhari Palak Kofta
68. Vegetable Korma
Mixed vegetables cooked with rich creamy cashew nut gravy.
69. Masala Khumb
Button mushrooms cooked with spices and onion and tomato gravy.
50. Mix Veg
54. Mutter Mushroom
Diced sliced of cottage cheese marinated with spices and toasted with bell peppers.
72. Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
73. Vegetable Coconut
74. Chana Masala
Chickpeas cooked with ginger, garlic, and onion and tomato gravy.
75. Chana Saag
Chickpeas cooked with fresh spinach, garlic, and onion and tomato gravy.
76. Aloo Gobi
Potatoes and cauliflower, cooked with onion and tomato gravy.
77. Daal Tadka
Yellow lentils cooked delicately with mildly spiced tempering.
78. Aloo Mutter
Seasonal vegetables sautéed with spinach, peppers, and tomatoes in onion sauce.
79. Vegetable Biryani
Basmati rice cooked with seasonal vegetables and flavoured with rosewater, coriander, and saffron.
80. Chicken Biryani
Basmati rice cooked with curried chicken with a side of saffron and fresh spices.
81. Lamb Biryani
Spiced boneless lamb cooked with basmati rice, saffron, and fresh ground curry spices.
82. Prawn Biryani
Prawn curry cooked with basmati rice and flavoured with rosewater, saffron, and whole spices.
83. Fish Biryani
114. Chicken Strips
115. Kid's Butter Chicken
117. Spring Roll
118. Chicken Nuggets
119. Kid's Mango Chicken
84. Cumin Rice
Basmati rice served with cumin.
85. Coconut Rice
Basmati rice tossed with fresh coconut, curry leaves, and mustard seeds.
86. Saffron Rice
Basmati rice served with Indian whole spices.
88. Steamed Rice
89. Mutter Pulao
90. Vegetable Pulao
Leavened bread baked in clay oven.
92. Garlic Naan
Leavened bread with garlic baked in clay oven.
93. Tandoori Roti
Whole wheat bread baked in clay oven.
94. Laccha Paratha
Multilayered and flaky whole wheat bread with butter.
95. Onion Kulcha
Leavened bread with onions baked in a clay oven.
96. Potato Naan
Leavened bread with potatoes baked in clay oven.
97. Spinach and Paneer Naan
Leavened bread with spinach and Paneer, baked in clay oven.
98. Kashmiri Naan
Leavened bread with mixed nuts baked in clay oven.
99. Mixed Pickles
100. Mango Chutney
Sweet tangy chutney made with fresh mango.
101. Plain Yogurt
Fresh homemade yogurt.
Homemade yogurt with roasted cumin, cucumbers, and carrots.
103. Mint Chutney
Fresh mint leaves blended with green chillies and coriander.
104. Tamarind Chutney
Tamarind cooked with cumin, jaggery, and chillies.
106. Gulab Jamun
Spongy milky balls soaked in scented sugar syrup.
Cheese patties in sweetened and thickened milk.
113. Bottled Water