Indian Street Food Co.

Vegetarian. Colourful variations of Indian snacks composed primarily of lentil flour, semolina, potato starch, and tinted sago, served with chutneys...

Eggplant fries, and mustard yogurt dip.

Vegetarian. The ultimate street food combination of potato and peas samosas topped up with mint and corriander chutney.

Vegetarian. A world-famous Mumbai street food consisting of a bowl of thick mashed vegetables and served with buttered baked soft bread.

Grilled tiger prawns served with mango and apple slaw, yogurt mustard dip

A lightly battered Cod in Indian spices, ginger-garlic paste, and gram flour, served with Indian-style tartare sauce dip.

Gram flour fritters mixed with red chard, onions, potatoes, kale and spinach with chutneys

Fresh crispy indian okra lightly battered in gram flour, served with mango chutney

Not your usual butter chicken, this a classic recipe from street vendors from Delhi and garnished with toasted melon seeds.

A roadside-style chicken preparation with aromatic Indian spices, thick tomato gravy with peppers, and onions.

mustard paste and chillies

Indian Street Food Co.’s legendary dish. Tender beef ribs with red wine and cumin curry sauce.

a slow cooked delightful mutton recipe, spicy goan sauce, vinegar and potatoes

tender pieces of lamb, hot spices, a recipe from a roadside eatery on the highways of rajasthan

Sweet and sour, mango and lime pickle base sauce

coconut prawns recipe inspired by the coastal area of south india

finger licking prawn masala, dried spices, curry leaves, spicy and bold

mouth watering fish recipe, coconut curry

a central kerala delicacy of fish cooked inside banana leaf with flavourful onion tomato sauce

Chef's special rice dish cooked with spices, seasonal vegetables and fresh herbs

Chef's special rice dish cooked with spices, chicken and fresh herbs

Chef's special rice dish cooked with spices, lamb and fresh herbs

Chunks of Indian cottage cheese, marinated in yogurt, spices and fennel seeds and cooked in a clay oven with peppers and onions. A vegetarian...

Blend of mint, corriander and basil leaves, green chillies, chicken tikka inspired by the street vendors from thieves market in old delhi

Lamb chops cooked with warm spices and charred to medium colour in luckhnawi marinade, served with mint and fenugreek sauce.

Potato dumplings cooked with seasonal vegetables, coconut curry sauce

Curried cauliflower florets, green peas, and potatoes tossed in masalas.

Curried kale and spinach with fresh Indian cottage cheese, garnished with pickled carrots.

Tandoori marinade indian cottage cheese mixed with bell peppers, onions and tomatoes

Minced eggplant with green peas.

White chickpeas prepared with garlic and onion, then laced in a thick tomato-based sauce.

Black lentils simmered 24 hours on the tandoor, buttery, soupy, and tasty.

Eggplant cooked in tangy, pungent tomato curry thickened with the first extract of coconut milk.

Yellow lentils tempered with fresh spices and herbs

Mint, tamarind, mango, and plum.

Rich cheesecake without a crust. One order comes with two pieces.

Carrot-based sweet dessert pudding.