Indian Street Food Co.


1701 Bayview Avenue, Toronto, ON, Canada

Opens at 12:00 PM

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Chaat Street

  • Papads, Far-Far, and Chutneys

    Vegetarian. Colourful variations of Indian snacks composed primarily of lentil flour, semolina, potato starch, and tinted sago, served with chutneys...


  • Eggplant Fries

    Eggplant fries, and mustard yogurt dip.


  • Samosa Chaat - 2 pcs

    Vegetarian. The ultimate street food combination of potato and peas samosas topped up with mint and corriander chutney.


  • Pau Bhaji

    Vegetarian. A world-famous Mumbai street food consisting of a bowl of thick mashed vegetables and served with buttered baked soft bread.


  • Black pepper prawns - 4pcs

    Grilled tiger prawns served with mango and apple slaw, yogurt mustard dip


  • Chaat papdi

    Vegetarian. Wheat crisps, puffed rice, boiled chickpeas, potatoes, crunchy chickpea flour noodles, dates, tamarind chutney, sweetened yogurt, fresh...


  • Lasooni Cauliflower

    Vegetarian. Hot and sweet fried cauliflower, garnished with sesame seeds.


  • Fish fingers

    A lightly battered Cod in Indian spices, ginger-garlic paste, and gram flour, served with Indian-style tartare sauce dip.


  • Red Chard 'Pakora' Chaat - 3 pcs

    Gram flour fritters mixed with red chard, onions, potatoes, kale and spinach with chutneys


  • Crispy 'Okra' Fries

    Fresh crispy indian okra lightly battered in gram flour, served with mango chutney


  • Chicken 65

    Spicy deep fried chickenm, curry leaves, red chillies


Curry Avenue

  • Butter Chicken

    Not your usual butter chicken, this a classic recipe from street vendors from Delhi and garnished with toasted melon seeds.


  • Chicken tikka masala

    A roadside-style chicken preparation with aromatic Indian spices, thick tomato gravy with peppers, and onions.


  • Mustard chicken curry

    mustard paste and chillies


  • Braised Beef Short ribs

    Indian Street Food Co.’s legendary dish. Tender beef ribs with red wine and cumin curry sauce.


  • Goat Vindaloo

    a slow cooked delightful mutton recipe, spicy goan sauce, vinegar and potatoes


  • Laal Maas

    tender pieces of lamb, hot spices, a recipe from a roadside eatery on the highways of rajasthan


  • Masala lime lamb

    Sweet and sour, mango and lime pickle base sauce


  • Coastal prawn curry

    coconut prawns recipe inspired by the coastal area of south india


  • Chettinad prawn masala

    finger licking prawn masala, dried spices, curry leaves, spicy and bold


  • Malai Cod Curry

    mouth watering fish recipe, coconut curry


  • Banana leaf wrapped roasted 'Haddock'

    a central kerala delicacy of fish cooked inside banana leaf with flavourful onion tomato sauce


  • Vegetarian Biryani with chilled cucumber cumin Raita

    Chef's special rice dish cooked with spices, seasonal vegetables and fresh herbs


  • Chicken Biryani with chilled cucumber cumin Raita

    Chef's special rice dish cooked with spices, chicken and fresh herbs


  • Lamb Biryani with chilled cucumber cumin Raita

    Chef's special rice dish cooked with spices, lamb and fresh herbs


  • Goat Biryani with chilled cucumber cumin Raita

    Chef's special rice dish cooked with spices, Goat and fresh herbs


Tandoori Circle

  • Saunfia Paneer tikka with flaky malabar parantha

    Chunks of Indian cottage cheese, marinated in yogurt, spices and fennel seeds and cooked in a clay oven with peppers and onions. A vegetarian...


  • Holy Basil Chicken Tikka with flaky malabar parantha

    Blend of mint, corriander and basil leaves, green chillies, chicken tikka inspired by the street vendors from thieves market in old delhi


  • Legendary Lamb Chops (3 pcs) with flaky malabar parantha

    Lamb chops cooked with warm spices and charred to medium colour in luckhnawi marinade, served with mint and fenugreek sauce.


  • Kerala Chilli Beef with flaky malabar parantha

    Our chef’s special chilli beef fry, topped with pickled onions, cooling Raita and sweet chutneys.


Vegetable Blvd

  • Potato 'Kofta' Mappas

    Potato dumplings cooked with seasonal vegetables, coconut curry sauce


  • Gobhi Aloo

    Curried cauliflower florets, green peas, and potatoes tossed in masalas.


  • Lasooni palak paneer

    Curried kale and spinach with fresh Indian cottage cheese, garnished with pickled carrots.


  • Pepper paneer masala

    Tandoori marinade indian cottage cheese mixed with bell peppers, onions and tomatoes


  • Baingan Ka Bhartha

    Minced eggplant with green peas.


  • Pindi Chana masala

    White chickpeas prepared with garlic and onion, then laced in a thick tomato-based sauce.


  • Maa ki Dal

    Black lentils simmered 24 hours on the tandoor, buttery, soupy, and tasty.


  • Sweet n Sour Eggplant

    Eggplant cooked in tangy, pungent tomato curry thickened with the first extract of coconut milk.


  • Dal Tadka

    Yellow lentils tempered with fresh spices and herbs


  • Shiitake Mushrooms

    Flavourful dish, seasonal vegetables, sour cream base curry


Side Road

  • Aged Basmati


  • Coconut Rice


  • Peas pulao


  • Mushroom Garlic Rice



  • Plain Naan


  • Butter Naan


  • Cheese Naan


  • Garlic Naan


  • Chilli Coriander Garlic Naan


  • Plain Roti


  • Butter Roti



  • Stuffed Zatar Paneer Kulcha


  • Laccha Parantha


  • Chilli Laccha Parantha


  • Peshwari Naan

    Sweet raisins and mixed dried fruit bread.



  • Homemade Mixed Pickles


  • Assorted Chutney Platter

    Mint, tamarind, mango, and plum.


  • Onion Laccha - Thinly Sliced Onion Sa


  • Chilled Cucumber Cumin Raita


  • Kachumber Salad

    Finely chopped diced vegetables in lemon cumin dressing.



  • Rasmalai (2 pcs)

    Rich cheesecake without a crust. One order comes with two pieces.


  • Gaajar Ka Halwa

    Carrot-based sweet dessert pudding.


  • Gulab Jamun (2 pcs)

    Milk solid-based sweet dumplings garnished with dry nuts. One order comes with two pieces.



  • Canned Pop


  • Mango Lassi


  • Ginger Beer - Non Alcoholic


  • Juice


  • Sparkling Water


  • Still Water