Indian Masala Bistro

Butter chicken, rice, two veggie pakoras, and a freshly made naan.

Steamed dumplings stuffed with vegetables and chicken. Served with special Nepalese sauce.

Triangle pastry pockets filled with a delightful mixture of vegetables or beef and fresh coriander leaves. Served with chutney.

Thinly sliced assorted vegetables rolled in gram flour and deep-fried.

Fried east Indian crackers made from spicy lentils and rice. Served with tamarind chutney.

A combination of veg pakoras, veg samosas, onion bhaji, served with assorted chutneys.

A combination of beef samosas, fish pakoras, and chicken pakoras. Served with assorted chutneys.

Crispy boneless cod fillet coated in spiced batter and deep-fried.

Onion rings marinated in gram (chickpea) flour lemon juice and spices. Served with chutney.

Boneless pieces of chicken marinated in chickpea flour and spices. Served with mint chutney.

Tender wings cooked with Indian herbs and spices. Choose your flavour - hot or salt and pepper. Served wiht ranch sause.

Mix vegetable and Indian cottage cheese dumplings. Served with Nepalese sauce.

Mix vegetable and Indian cottage cheese dumplings. Served with Nepalese sauce.

Marinated lamb or beef stir-fried with bell peppers, onions, tomatoes, ginger and medium Indian spices.

Succulent pieces of lamb with various spices.

Lamb or beef pieces cooked in spinach and spices.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices, lemon juice and fresh cilantro.

Tender boneless lamb or beef meat cooked in a light tomato boked finished with cream and butter.

Succulent pieces of lamb or beef cooked with mango puree, fruit cocktail, and aromatic spices, finished with cream.

Succulent pieces of beef with various spices.

Spicy. Prawns cooked in mild carom seeds, onions, tomato, and green chili, and fresh cilantro.

Prawn shimmered in coconut milk with ginger garlic paste, exotic Indian light spice.

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Jumbo prawns seared with butter, cooked with mango pulp and aromatic spices, fresh cream, and butter.

Traditional fish curry cooked with tomatoes and onion based sauce with fresh curry leaves and mustard seeds, finished with coconut milk.

Cooked with basmati rice and spices steamed in the oven.

Cooked with basmati rice and spices steamed in the oven.

Cooked with basmati rice and spices steamed in the oven.

Cooked with basmati rice and spices steamed in the oven.

Marinated prawns shimmered with fresh vegetables and rice.

Spicy.

Spicy.

Mix vegetable and Indian cottage cheese dumpling fried and sauteed with bell peppers and onions in Asian sauce.

Mix vegetable and Indian cottage cheese dumpling fried and sauteed with bell peppers and onions in Asian sauce.

Hakka style fast cooked and sauteed with vegetable noodles and four fried veg dumplings.

Plain flour bread with garlic fresh baked to order.

Plain flour bread fresh baked to order.

Whole wheat flour.

Stuffed potato naan.

Stuffed creamy cheese naan.

Spicy. Boneless chunks of chicken marinated in yogurt, chili paste, spices. Delicious with beer and drinks.

Seasoned ground beef and spices cooked in clay oven.

Skinless chicken leg marinated in yogurt sauce and spices with bone, roasted in clay oven.

Onion in mild curry, prepared with almonds, cashew nuts, cardamon, and white peppers with your choice of meat.

Spicy. Cooked curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut with your choice of meat.

Tender boneless chicken cooked in a light tomato-based finished with cream and butter.

Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor and spice sauce.

Tender pieces of chicken cooked with spinach, herbs and spices.

Delicious chicken slowly cooked with creamy onion and tomato-based paste and aromatic Indian spices.

Boneless chicken breasts with spices in curry sauce.

Marinated chicken breasts fried and cooked with onion, tomato and green peppers.

British Style Medium hot curry cooked in high flame with creamy tomato bases with added cubes of pepper and onion and finished with Red wine.

British style medium hot curry cooked in high flame with creamy tomato bases with added cubes of pepper and onion and finished with Red wine.

British style medium hot curry cooked in high flame with creamy tomato bases with added cubes of pepper and onion and finished with Red wine.

British-style medium hot curry cooked in high flame with creamy tomato bases with added cubes of pepper and onion and finished with Red wine.

British-style Medium hot curry cooked in high flame with creamy tomato bases with added cubes of pepper and onion and finished with Red wine.

Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves and ginger.

Roasted eggplant pulp sauteed with fresh onions, tomatoes and cooked with spices.

Homemade cheese and green peas cooked in exotic spices, toasted with tomatoes and fresh cilantro.

Harmonious combination of yellow lentils of India cooked in corious spices with tomato and onions.

Harmonious combination of black lentils of India cooked in carious spices with rich cream and butter.

Mixed veggies salted with onions, tomatoes and spice.

Combination of vegetables cooked in a mild creamy sauce with a touch of exotic spices.

Cheese and Veg dumpling cooked in a mild creamy sauce with exotic spice.

Okra cooked with onions, garlic, tomatoes, and spices.

Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Carried mushrooms and green peas in spices with a touch of cream.

A delicious Indian cheese curry, cooked with creamy butter sauce.

Mixed veggies seared in butter cooked with fresh mango puree and mixed fruits, finished with authentic Indian herbs and spices.

Fresh cottage cheese cubes cooked with fruit cocktail and fresh mango puree with aromatic spices, finished with cream.

Potatoes cooked in light tomato-based sauce finished with cream and butter.

Fresh spinach purée and cooked with potatoes and finished with exotic spices, butter and cream.

Potatoes and mushrooms cooked together to give it a perfect blend of flavour and spices ,cooked with tomatoes and onions cooked together and finished...

Green Peas and tomatoes cooked together in exotic spices, toasted with tomatoes, onion and fresh cilantro.

Cooked curry sauce with Potatoes in hot secret spices, green chilies, fresh ground spices and coconut and mustard seeds.

Potatoes cooked with onion, tomatoes, cumin seeds, and spices. Indian masala bistro

Milk pastry balls with crushed nuts in warm sweet syrup.

Small size raita.