Indian Kitchen

Thinly sliced assorted vegetables rolled in gram flower and deep fried.

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Triangular pastry pockets filled with a delightful melange of vegetables and fresh coriander leaves.

Shrimp cooked in a tangy sauce served with naan bread.

A combination of beef samosas, fish pakora, and chicken pakora. Served with assorted chutneys.

Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.

Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes finished with fresh cilantro.

A fine combination of fresh mixed garden vegetables sauteed with onion, mixed peppers, and finished in thick tomato sauce.

Boiled and shredded spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Cubes of homemade cottage cheese cooked in a light tomato based sauce, cashew nut paste, and exotic spices and finished with cream.

Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce with exotic spices and cashew nut paste and reduced with butter and...

Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Succulent pieces of lamb or beef with various spices.

Choice of lamb or beef cooked in spinach and spices.

Lamb or beef cooked in mild spiced cream sauce.

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.

Cooked with basmati rice and spices, steamed in the oven.

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Skinless chicken marinated in yogurt sauce and spices.

Seasoned ground lamb, beef, and spices cooked on skewers.

Boneless chicken marinated in yogurt and cream cheese with various spices, cooked in a clay oven.

This dish has a combination of mixed grill that was picked by Green Chili's chef. The dish includes tandoori prawns, tandoori chicken, murg malai...

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices.

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawns cooked in mild creamy sauce.

Prawns in very hot and spicy sauce served with potatoes.

Shrimp cooked with spinach and Green Chili's exotic sauces.

Tender shrimp cooked in cashew based creamy sauce with mango pulp.

Your choice of meat cooked in South Indian style hot and spicy coconut based sauce.

Chunks of boneless meat prepared with authentic spices and touch of chopped onions, tomatoes, peppers, and honey.

Prawns marinated in a chili curry sauce.

Perfectly accompanies any dish of your choice!

Fresh peas mixed with seasoned rice.

Plain flour bread fresh baked to order.

Naan bread stuffed with raisins, brown sugar, and pistachios.

Naan bread stuffed with tender chicken.

Naan bread stuffed with melted cheese.

Whole wheat flour.

A thin, crepe-like flat bread. Prepared with whole wheat flour.

Crispy, flaky, mint-flavoured flat bread.

Potato naan.

Chilled homemade cheese patties in sweet creamy sauce.

Milk pastry balls with crushed nuts in warm sweet syrup.

Choose your best flavour!

A traditional yogurt-based beverage.

A traditional yogurt-based beverage with mango.

This minty sauce goes perfectly with goat dishes!