Indian Kitchen

Cooked with basmati rice and spices, steamed in the oven.

Thinly sliced assorted vegetables rolled in gram flower and deep fried.

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Triangular pastry pockets filled with a delightful melange of vegetables and fresh coriander leaves.

Shrimp cooked in a tangy sauce served with naan bread.

Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.

Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes finished with fresh cilantro.

A fine combination of fresh mixed garden vegetables sauteed with onion, mixed peppers, and finished in thick tomato sauce.

Cubes of homemade cottage cheese cooked in a light tomato based sauce, cashew nut paste, and exotic spices and finished with cream.

Boiled and shredded spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce with exotic spices and cashew nut paste and reduced with butter and...

Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Succulent pieces of lamb or beef with various spices.

Choice of lamb or beef cooked in spinach and spices.

Lamb cooked in mild spiced cream sauce.

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.

Boneless chicken breast cubes marinated in yogurt, saffron, and Green Chili's special exotic spices, cooked in clay oven.

Skinless chicken marinated in yogurt sauce and spices.

Seasoned ground lamb, beef, and spices cooked on skewers.

This dish has a combination of mixed grill that was picked by Green Chili's chef. The dish includes tandoori prawns, tandoori chicken, murg malai...

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices.

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawns cooked in mild creamy sauce.

Prawns in very hot and spicy sauce served with potatoes.

Shrimp cooked with spinach and Green Chili's exotic sauces.

Your choice of meat cooked in South Indian style hot and spicy coconut based sauce.

Chunks of boneless meat prepared with authentic spices and touch of chopped onions, tomatoes, peppers, and honey.

Juicy chunks of chicken tossed in a chili curry sauce.

Prawns marinated in a chili curry sauce.

Vegetable balls in a delicious marinade.

Plain flour bread fresh baked to order.

Naan bread stuffed with raisins, brown sugar, and pistachios.

Naan bread stuffed with melted cheese.

Naan bread stuffed with tender chicken.

Whole wheat flour.

Potato naan.

A thin, crepe-like flat bread. Prepared with whole wheat flour.

Meat naan.

Seasoned coconut rice.

Perfectly accompanies any dish of your choice!

Fresh peas mixed with seasoned rice.

Add a burst of flavour to any dish with these assorted pickled vegetables.

This minty sauce goes perfectly with goat dishes!

Chilled homemade cheese patties in sweet creamy sauce.

Milk pastry balls with crushed nuts in warm sweet syrup.

Choose your best flavour!

A traditional yogurt-based beverage with mango.

Choose your best flavour!