Indian Delicacy

Gluten-friendly. Cauliflower dipped in chickpea batter and deep fried.

Gluten-Friendly. Seasonal vegetables delicately spiced in chickpea batter.

Gluten-friendly. Fresh onions battered with chickpea flour and fried.

Traditional Indian pastry stuffed with potatoes and peas.

Exotic wheat crisps with potatoes, chickpeas, sweet yogurt cilantro and tamarind sauce.

Gluten-friendly. Cottage cheese stuffed with mint and cilantro sauce.

Gluten-friendly. Diced boneless chicken coated in seasonal batter with ground spicy and deep fried.

Gluten-friendly. Deep-fried wings cooked in hot zesty sauce.

Gluten-friendly. Prawns dipped in semolina battered and deep fried.

Gluten-friendly. Fish battered in spicy chickpea flour.

Cauliflower pakoras, vegetable pakoras, and chicken 65.

Diced paneer coated in seasoned batter with ground spices and deep Fried

Deep Fried marinated chicken tossed with special house made sauce onion and bell pepper

Deep Fried marinated fish tossed with special house made sauce onion and bell pepper

Gluten-friendly. Vegetable broth with lentils and spices garnished with cilantro.

Chopped cucumber, tomatoes, and bell peppers, with a spiced lime dressing.

Gluten-Friendly. Bone in chicken thigh marinated and cooked in tandoor.

Gluten-friendly. Assorted vegetables marinated in yogurt and Indian spices.

Gluten-friendly. Saffron drenched paneer cooked in tandoor.

Gluten-friendly. Boneless chicken marinated in house special spices.

Gluten-friendly. Boneless chicken marinated in fresh mint paste and then cooked in tandoor.

Gluten-friendly. Boneless lamb marinated in Indian spices skewered and cooked in tandoor.

Gluten-friendly. Basa marinated in fresh ginger garlic spices.

Gluten-friendly. Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor.

Gluten-friendly and vegan. Garbanzo (chickpeas) beans cooked with fresh onions, ginger, and spices.

Gluten-friendly and vegan. Assorted vegetables cooked in creamy coconut sauce.

Gluten-friendly and vegan. Tandoor cooked eggplant peeled and mashed and then cooked with fresh onions and potatoes.

Gluten-friendly and vegan. Fresh cauliflower and potatoes cooked in thick gravy.

Gluten-friendly and vegan. Assorted vegetables stir fried in onions, bell peppers, and tomatoes.

Gluten-friendly. Cottage cheese cooked with pureed spinach and creamy curry sauce.

Gluten-friendly. Assorted lentils boiled with butter, tomatoes, cumin, and masala.

Gluten-friendly. Boiled yellow lentils cooked with cumin and garlic.

Gluten-Friendly. Cottage cheese cooked in creamy cashewnut sauce.

Gluten-friendly. Assorted vegetables cooked in creamy cashew nut sauce.

Gluten-friendly. Potatoes cooked with spinach and garam masala.

Cottage cheese cooked in tomato onion gravy along with green peas.

Gluten-friendly. Paneer and chopped spinach dumplings cooked in rich cashewnut sauce.

Paneer cooked in thick butter sauce and spices

Gluten-friendly. Chicken breast broiled and then cooked in a rich creamy tomato sauce.

Gluten-friendly. Tender chicken cooked with house special spices and sauce.

Gluten-friendly. Chicken cooked Telangana style with exotic spices.

Gluten-friendly. Chicken cooked with garlic and dry fenugreek leaves.

Gluten-friendly. Chicken cooked in a rich creamy cashew nut sauce.

Gluten-friendly. Chicken sauteed in shallots and spices.

Gluten-friendly. Chicken broiled in tandoor and then cooked in a rich tomato onion gravy.

Gluten-friendly. Chicken and potatoes cooked in a zesty tangy curry sauce.

Gluten-friendly. Chicken stir-fried with peppers and onions in a rich spicy sauce.

Gluten-friendly. Creamy chicken and spinach curry cooked with garlic and Indian spices.

Gluten-friendly. Tender lamb cooked with house special spices and sauces.

Gluten-friendly. Tender lamb marinated in spices and cooked in a tomato, onion, and cilantro.

Gluten-friendly. Lamb cooked with pureed spinach and onion gravy.

Gluten-friendly. Lamb toasted with coconut and then cooked in zesty tangy curry sauce.

Gluten-friendly. Lamb stir fried with onions, garlic, ginger, and bell peppers.

Gluten-friendly. Lamb cooked in a rich creamy cashew nut sauce.

Boneless lamb cooked in grounded pepper, chopped ginger garlic and onion

Gluten-friendly. Fresh cut fish cooked in south Indian-style spices, onions, and a tomato-based gravy.

Fish cooked in a unique blend of coriander and coconut curry.

Gluten-friendly. Jumbo prawns cooked in a thick sauce with onions, garlic, ginger, tomato sauce, and spices.

Gluten-friendly. Jumbo prawns cooked in a unique blend of coriander and coconut curry.

Gluten-friendly. Prawns simmered in a tangy curry sauce with rare spices, a famous, fiery Goan specialty.

Gluten-friendly. Marinated chicken with mixed spiced and fragrant rice, served with raita.

Gluten-friendly. Marinated lamb with mixed spinach and fragrant rice, served with raita.

Gluten-friendly. Coconut milk tempered with black mustard and mixed with basmati rice.

White leavened bread.

Flat bread.

Tandoori naan stuffed with mashed potatoes and spices.

Tandoori naan stuffed with cottage cheese and finely chopped spinach.

Rice flour cooked in milk, served cold.

Deep-fried balls soaked in sugar syrup and served hot.