Indian Aroma Restaurant

Vegetable Mixed Pakora

Gluten-friendly and dairy-free. Cauliflower, spinach, onions, and potatoes mixed with chickpea flour and Indian spices. Deep-fried and served with chutney.

Vegetable Samosa

Deep-fried crispy, pastry parcels stuffed with potato, chickpea, and Indian spices. Served with chutney.

Onion Bhajia

Gluten-friendly and dairy-free. Battered fried onions with chickpea flour and Indian spices.

Vegetable Spring Roll

Deep-fried crispy, pastry parcels stuffed with vegetables with chutney.

Aroma Special Snacks

Assorted snack platter includes samosa, vegetable pakora, aloo tikki, and Paneer pakora, served with mint and tamarind chutney.

Papadi Chaat

Fried papadi topped with boiled chickpeas, yogurt, chutneys, and Indian spices, garnished with fresh herbs.

Colamari Pakora

Gluten-friendly and dairy-free. Battered fried calamari with chickpea flour and Indian spices.

Gobhi Garlic

Gluten-friendly and dairy-free. Crispy battered fried cauliflower tossed with garlic and Indian spices.

Samosa Chaat

Deep-fried crispy pastry parcels stuffed with potato, topped with chickpeas, yogurt, and chutney, garnished with chopped onions and cilantro.

Aloo Tikki Chaat

Crispy fried patties topped with chickpeas, yogurt, and chutney, garnished with fresh cilantro.

Paneer Pakora

Gluten-friendly. Gram flour corn starch, Indian spicy battered, and crispy fried with Paneer.

Chicken Pakora

Gluten-friendly and dairy-free. Chicken breast marinated in Indian Aroma's signature batter and deep-fried, served with chutney.

Fish Pakora

Gluten-friendly and dairy-free. Battered fried fish marinated overnight with ginger, garlic, and Indian spices.

Fish Garlic

Gluten-friendly and dairy-free. Crispy battered fried fish tossed with garlic and Indian spices.

Prawns Pakora

Gluten-friendly and dairy-free. Prawn deep-fried with chickpea flour and spices, served with chutney.

Aroma Chicken Wings

Chicken wings marinated with ginger garlic paste and Indian spices, roasted in tandoor.

Aroma Fresh Salad

Cucumber, carrot, tomatoes, and mixed green, served on a bed of lettuce.

Vegetable Caesar Salad

Tender pieces of marinated cottage cheese, served on a bed of crisp romaine lettuce, Caesar dressing, and shredded Parmesan.

Chicken Caesar Salad

Tender pieces of marinated chicken breast, served on a bed of crisp romaine lettuce, Caesar dressing, and shredded Parmesan.

Kachumber Salad

Fresh diced tomatoes, cucumbers, onions, lemon juice, and sometimes chilli peppers.

Lachha Onion Salad

Sliced onions with fresh lemons and seasonings.

Tomato Dhania Ka Shorba

Tomato-based soup flavoured with spices and fresh cilantro.

Dal Soup

Lentil based soup.

Mulligatawny Soup

Lentil-based soup coconut milk rice and spices.

Kids' Masala Fries

Kids' Strips

Butter Chicken Poutine

Choley Bhature

Deep-fried bhature. Chana masala served with salad and raita.

Tandoori Chicken

Gluten-friendly. Chicken with bone marinated in yogurt, ginger garlic, and Indian spices, barbequed in tandoor.

Chicken Tikka

Gluten-friendly. Boneless pieces of chicken marinated with traditional Indian spices, barbequed in tandoor.

Malai Chicken Tikka

Gluten-friendly. Marinated boneless pieces of chicken with ginger garlic, yogurt, cream, and green cardamom.

Lamb Seekh Kebab

Gluten-friendly and dairy-free. Ground lamb marinated in Indian Aroma's special spices and roasted in tandoor.

Tandoori Prawns

Gluten-friendly. Prawns marinated in yogurt fenugreek leaves and aromatic spices, grilled in tandoor.

Fish Tikka

Gluten-friendly. Boneless pieces of fish marinated with ginger garlic yogurt and traditional Indian spices.

Aroma Special Kebab Khajana

Gluten-friendly. Indian Aroma's non-vegetarian Arian signature kebab. Tandoori chicken, malai tikka, fish, prawns, and lamb kebab.

Paneer Tikka

Gluten-friendly. Cottage cheese marinated in yogurt and spices, grilled with peppers, onion, and tomatoes.

Soya Chaap

Gluten-friendly. Soya chaap marinated with yogurt, ginger, garlic, and spices, skewered in tandoor.

Malai Kofta

Potato-grated cheese dumplings simmered in Indian Aroma's signature sauce.

Dal Makhani

Gluten-friendly. Black lentils cooked in a tomato puree with ginger and garlic, simmered overnight and tempered with cream and butter.

Dal Tarka

Gluten-friendly and dairy-free. Mixture of yellow and red dal cooked with fresh tomatoes and cumins, garnished with fresh cilantro.

Kadhi Pakora

Vegetarian and gluten-friendly. Dishes are made with a combination of dumplings in gram flour curry.

Chana Masala

Gluten-friendly and dairy-free. Chickpeas cooked in onion and tomato gravy, garnished with fresh cilantro.

Palak Kofta

Fresh spinach and potato dumplings cooked with spinach puree.

Matter Paneer

Gluten-friendly. Cottage cheese cooked with onions, tomatoes, and fresh green peas, finished with cream.

Methi Mutter Malai

Gluten-friendly. Fenugreek leaves and fresh green peas, cooked with onions and tomatoes in a creamy sauce.

Palak Paneer

Gluten-friendly. Cottage cheese cooked with fresh spinach puree.

Shahee Paneer

Homemade cottage cheese cooked in a curry and tomato-based spiced creamy sauce.

Kadai Paneer

Yogurt-based gravy cooked with Indian spices.

Aloo Gobhi

Gluten-friendly and dairy-free. Potatoes and cauliflower sauteed with fresh herbs, onions, and tomato-based gravy.

Baingan Bharta

Gluten-friendly and dairy-free. Roasted eggplant (peeled and chopped) cooked with onions and tomatoes.

Bhindi Do Pyaza

Gluten-friendly. Okra sauteed with onions, and tomatoes, garnish with fresh herbs.

Vegetable Coconut

Gluten-friendly and dairy-free. Variety of vegetables cooked with coconut sauce.

Vegetable Korma

Gluten-friendly. Variety of vegetables cooked in cashew-based sauce.

Mixed Vegetable Jalfrezi

Gluten-friendly and dairy-free. Mixed vegetables cooked in fresh onions, green peppers, fresh ginger, and garlic, served with fresh cilantro.

Vegetable Vindaloo

Gluten-friendly and dairy-free. Mixed vegetables and gluten-friendly dish made with turmeric, ginger, garlic, and vinegar.

Paneer Butter Masala

Gluten-friendly. Assorted bell peppers sauteed with cottage cheese, onion, tomato-based gravy, and fresh herbs.

Tofu Vindaloo

Gluten-friendly and dairy-free. A traditional Goanese specialty flavour of mustard with turmeric, ginger, garlic, and vinegar.

Chilli Paneer

Battered fried cottage cheese pieces cooked with bell peppers and onions in sweet-and-sour sauce.

Vegetable Manchurian

Fried vegetarian dumplings cooked with fresh onions and tomatoes.

Vegetable Noodles

Mixed vegetarian stir-fried and cooked with noodles, fresh onions, and capsicum.

Butter Chicken

Gluten-friendly. Chicken cooked in an authentic rich tomato-based gravy.

Chicken Tikka Masala

Gluten-friendly. Marinated cube of grilled chicken, onions, and peppers in a creamy tomato onion sauce.

Chicken Jalfrezi

Gluten-friendly and dairy-free. Chicken cooked in fresh onions, green peppers, fresh ginger, and garlic, served with fresh cilantro.

Chilli Chicken

Fried chicken cooked in a combination of bell peppers and onions.

Goat Curry with Bone

Gluten-friendly and dairy-free. Goat meat is cooked in traditional Indian-style.

Lamb Rogan Josh

Gluten-friendly. Boneless lamb cooked with fresh onions, tomatoes, and traditional Indian spices.

Lababdar Sauce with Protein

Gluten-friendly. Onions, tomatoes, ginger, garlic, ground spices gravy-based, and fresh herbs.

Tikka Masala Sauce with Protein

Gluten-friendly. Marinated cube of grilled, onions, and peppers in a creamy tomato onion sauce.

Makhani Sauce with Protein

Gluten-friendly. Orange-red smooth sauce cooked with tomatoes, spices, cream, and butter.

Curry Sauce with Protein

Gluten-friendly and dairy-free. A traditional rich curry cooked with onion, tomatoes, and whole spices.

Korma Sauce with Protein

Gluten-friendly. Cashew nuts and aromatic spices simmered in Indian Aroma Restaurant's signature sauce.

Coconut Sauce with Protein

Gluten-friendly and dairy-free. Mix of coconut milk and herbs creating a sweet creamy curry.

Saag with Protein

Gluten-friendly. Fresh spinach blend with ginger, garlic, and fresh herbs.

Kadhai Sauce with Protein

Gluten-friendly. Assorted bell peppers tossed with onion and tomato gravy.

Vindaloo Sauce with Protein

Gluten-friendly. A tangy saucy with a hint of spice. No dairy option is available.

Mango Sauce with Protein

Gluten-friendly. Mango-flavoured savoury mix of onions, tomatos, and spices in a rich sauce.

Pasanda Sauce with Protein

Gluten-friendly and dairy-free. Mint cilantro flavoured and cooked with onion, tomato, and spices.

Bhuna Sauce with Protein

Hot-and-spicy, soya-flavoured, and cooked with onions.

Tandoori Naan Butter

Traditional Indian white flour bread prepared in Indian Aroma Restaurant's tandoori clay oven.

Plain Naan

Leavened Indian bread baked in Indian Aroma Restaurant's clay oven.

Garlic Cilantro Naan

Topped with fresh garlic and cilantro.

Rosemary Naan

Topped with rosemary leaves.

Basil Naan

Topped with basil leaves.

Tandoori Roti

Vegan and dairy-free. Whole wheat flatbread.

Lachha Parantha

Multi-layered whole wheat bread cooked in a tandoori oven.

Spinach Paneer Naan

Delicious tandoori bread baked with fresh spinach, Paneer, and spices.

Aloo and Onion Kulcha

Delicious tandoori bread baked with onions, cumin, and fresh cilantro.

Keema Naan (Lamb)

Delicious tandoori bread baked lamb with onions, spices, and fresh cilantro.

Chicken Naan

Delicious tandoori bread baked grilled chicken with onions, spices, and fresh cilantro.

Bhatura

White flour puffed bread and deep-fried.

Cumin Rice

Basmati rice cooked cumin seed.

Green Peas Pulao

Long grain basmati rice cooked with green peas.

Coconut Rice

Basmati rice cooked with coconut milk.

Saffron Rice

Basmati rice cooked with saffron.

Vegetable Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Chicken Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Lamb Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Prawns Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Goat Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Beef Biryani

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Combo A Vegetarian Thali

Chef's choice of two vegetables with rice, naan, salad, and dessert.

Combo B Non-Vegetarian Thali

Chef's choice one non-vegetarian, one vegetable with rice, naan, salad, and dessert.

Combo for There to Four

Soup and your choice of vegetable samosa or vegetable pakora. Your choice of one vegetable curry and one non-vegetarian curry, rice, and two butter naan. Serves for four people.

Plain Yogurt

Mixed Raita

Bondi Raita

Side of Papadum (2 pcs)

Gluten-friendly and dairy-free. Two pieces of crispy Indian crackers.

Tamarind Chutney

Mint Chutney

Mango Chutney

Mixed Pickles

Ras Malai

Specialty made with cottage cheese ball soaked in sweetened cream.

Gulab Jamun

Sweet dumpling in sugar syrup.

Kesari Kheer (Rice Pudding)

Rice cooked in milk and green cardamom.

Pista Kulfi

Traditional Indian ice cream.

Mango Kulfi

Traditional Indian ice cream.

Mango Cheesecake

Lassi

Blended yogurt drink.

Juice

Mango Shake

Soft Drink

Bottled Water

Perrier Water

G Zero

Number of Plastic Cutlery

How many people will be eating from this order?