Indian Aroma Restaurant

Gluten-friendly and dairy-free. Cauliflower, spinach, onions, and potatoes mixed with chickpea flour and Indian spices. Deep-fried and served with...

Deep-fried crispy, pastry parcels stuffed with potato, chickpea, and Indian spices. Served with chutney.

Gluten-friendly and dairy-free. Battered fried onions with chickpea flour and Indian spices.

Deep-fried crispy, pastry parcels stuffed with vegetables with chutney.

Assorted snack platter includes samosa, vegetable pakora, aloo tikki, and Paneer pakora, served with mint and tamarind chutney.

Fried papadi topped with boiled chickpeas, yogurt, chutneys, and Indian spices, garnished with fresh herbs.

Gluten-friendly and dairy-free. Battered fried calamari with chickpea flour and Indian spices.

Gluten-friendly and dairy-free. Crispy battered fried cauliflower tossed with garlic and Indian spices.

Crispy fried patties topped with chickpeas, yogurt, and chutney, garnished with fresh cilantro.

Gluten-friendly. Gram flour corn starch, Indian spicy battered, and crispy fried with Paneer.

Gluten-friendly and dairy-free. Chicken breast marinated in Indian Aroma's signature batter and deep-fried, served with chutney.

Gluten-friendly and dairy-free. Battered fried fish marinated overnight with ginger, garlic, and Indian spices.

Gluten-friendly and dairy-free. Crispy battered fried fish tossed with garlic and Indian spices.

Gluten-friendly and dairy-free. Prawn deep-fried with chickpea flour and spices, served with chutney.

Cucumber, carrot, tomatoes, and mixed green, served on a bed of lettuce.

Tender pieces of marinated cottage cheese, served on a bed of crisp romaine lettuce, Caesar dressing, and shredded Parmesan.

Tender pieces of marinated chicken breast, served on a bed of crisp romaine lettuce, Caesar dressing, and shredded Parmesan.

Fresh diced tomatoes, cucumbers, onions, lemon juice, and sometimes chilli peppers.

Tomato-based soup flavoured with spices and fresh cilantro.

Lentil based soup.

Gluten-friendly. Chicken with bone marinated in yogurt, ginger garlic, and Indian spices, barbequed in tandoor.

Gluten-friendly. Boneless pieces of chicken marinated with traditional Indian spices, barbequed in tandoor.

Gluten-friendly and dairy-free. Ground lamb marinated in Indian Aroma's special spices and roasted in tandoor.

Gluten-friendly. Prawns marinated in yogurt fenugreek leaves and aromatic spices, grilled in tandoor.

Gluten-friendly. Boneless pieces of fish marinated with ginger garlic yogurt and traditional Indian spices.

Gluten-friendly. Cottage cheese marinated in yogurt and spices, grilled with peppers, onion, and tomatoes.

Potato-grated cheese dumplings simmered in Indian Aroma's signature sauce.

Gluten-friendly. Black lentils cooked in a tomato puree with ginger and garlic, simmered overnight and tempered with cream and butter.

Gluten-friendly and dairy-free. Mixture of yellow and red dal cooked with fresh tomatoes and cumins, garnished with fresh cilantro.

Vegetarian and gluten-friendly. Dishes are made with a combination of dumplings in gram flour curry.

Gluten-friendly and dairy-free. Chickpeas cooked in onion and tomato gravy, garnished with fresh cilantro.

Fresh spinach and potato dumplings cooked with spinach puree.

Gluten-friendly. Cottage cheese cooked with onions, tomatoes, and fresh green peas, finished with cream.

Gluten-friendly. Fenugreek leaves and fresh green peas, cooked with onions and tomatoes in a creamy sauce.

Gluten-friendly. Cottage cheese cooked with fresh spinach puree.

Homemade cottage cheese cooked in a curry and tomato-based spiced creamy sauce.

Yogurt-based gravy cooked with Indian spices.

Gluten-friendly and dairy-free. Roasted eggplant (peeled and chopped) cooked with onions and tomatoes.

Gluten-friendly. Okra sauteed with onions, and tomatoes, garnish with fresh herbs.

Gluten-friendly and dairy-free. Variety of vegetables cooked with coconut sauce.

Gluten-friendly. Variety of vegetables cooked in cashew-based sauce.

Gluten-friendly and dairy-free. Mixed vegetables cooked in fresh onions, green peppers, fresh ginger, and garlic, served with fresh cilantro.

Gluten-friendly and dairy-free. Mixed vegetables and gluten-friendly dish made with turmeric, ginger, garlic, and vinegar.

Gluten-friendly. Assorted bell peppers sauteed with cottage cheese, onion, tomato-based gravy, and fresh herbs.

Gluten-friendly and dairy-free. A traditional Goanese specialty flavour of mustard with turmeric, ginger, garlic, and vinegar.

Battered fried cottage cheese pieces cooked with bell peppers and onions in sweet-and-sour sauce.

Fried vegetarian dumplings cooked with fresh onions and tomatoes.

Gluten-friendly. Chicken cooked in an authentic rich tomato-based gravy.

Gluten-friendly. Marinated cube of grilled chicken, onions, and peppers in a creamy tomato onion sauce.

Gluten-friendly and dairy-free. Chicken cooked in fresh onions, green peppers, fresh ginger, and garlic, served with fresh cilantro.

Fried chicken cooked in a combination of bell peppers and onions.

Gluten-friendly and dairy-free. Goat meat is cooked in traditional Indian-style.

Gluten-friendly. Onions, tomatoes, ginger, garlic, ground spices gravy-based, and fresh herbs.

Gluten-friendly. Marinated cube of grilled, onions, and peppers in a creamy tomato onion sauce.

Gluten-friendly. Orange-red smooth sauce cooked with tomatoes, spices, cream, and butter.

Gluten-friendly and dairy-free. A traditional rich curry cooked with onion, tomatoes, and whole spices.

Gluten-friendly. Cashew nuts and aromatic spices simmered in Indian Aroma Restaurant's signature sauce.

Gluten-friendly and dairy-free. Mix of coconut milk and herbs creating a sweet creamy curry.

Gluten-friendly. Fresh spinach blend with ginger, garlic, and fresh herbs.

Gluten-friendly. Assorted bell peppers tossed with onion and tomato gravy.

Gluten-friendly. A tangy saucy with a hint of spice. No dairy option is available.

Gluten-friendly. Mango-flavoured savoury mix of onions, tomatos, and spices in a rich sauce.

Gluten-friendly and dairy-free. Mint cilantro flavoured and cooked with onion, tomato, and spices.

Traditional Indian white flour bread prepared in Indian Aroma Restaurant's tandoori clay oven.

Leavened Indian bread baked in Indian Aroma Restaurant's clay oven.

Topped with rosemary leaves.

Topped with basil leaves.

Multi-layered whole wheat bread cooked in a tandoori oven.

Delicious tandoori bread baked with fresh spinach, Paneer, and spices.

Delicious tandoori bread baked with onions, cumin, and fresh cilantro.

Delicious tandoori bread baked lamb with onions, spices, and fresh cilantro.

Delicious tandoori bread baked grilled chicken with onions, spices, and fresh cilantro.

Basmati rice cooked cumin seed.

Long grain basmati rice cooked with green peas.

Basmati rice cooked with coconut milk.

Basmati rice cooked with saffron.

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long-grain basmati, rice cooked with fresh herbs and spices. Served with a mint yogurt raita.

Chef's choice of two vegetables with rice, naan, salad, and dessert.

Chef's choice one non-vegetarian, one vegetable with rice, naan, salad, and dessert.

Gluten-friendly and dairy-free. Two pieces of crispy Indian crackers.

Specialty made with cottage cheese ball soaked in sweetened cream.

Sweet dumpling in sugar syrup.

Rice cooked in milk and green cardamom.

Traditional Indian ice cream.

Traditional Indian ice cream.

Blended yogurt drink.