Indian Accent - Kitchen and Bar

Garlic Naan

Refined flour bread braised with finely chopped garlic and cooked in tandoor, smeared with butter.

Chicken Tikka Masala

Marinated chicken breast prepared in a clay oven and cooked with onions, peppers, tomatoes, ginger, and garlic with aromatic spices.

Chicken Korma

A tender piece of chicken cooked in a creamy gravy and enriched with cashew paste.

Vindaloo

Classic Goan preparation with your choice of meat and potatoes in a spicy Goan gravy.

Vegetable Pakora

Assorted vegetable fritters gram flour; spices, herbs, and deep-fried.

Aloo Tikki with chickpeas

North Indian potatoes cutlet served with chickpeas and chutneys.

Gol Gappe

An irresistible must-have-wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water.

Dhai Bhalla

Deep-fried lentil fritters dunked in yogurt and topped with chutneys that's what makes them so delectable.

Papdam

Sun-dried lentil crackers served fried or roasted.

Papdi Chaat

Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutneys garnished with cilantro.

Chana Bhatura

Chickpeas cooked in onion tomato gravy and spices served with fried bread.

Chicken 65

Chicken. Chicken 65 is a boneless fried chicken that is spicy and hot finished with yogurt Indian herbs and spices.

Chili Garlic Prawn

Prawn in chili and garlic sauce blend.

Chicken Tikka

Chicken. Boneless chicken breast pieces marinated with yogurt, spices, ginger-garlic paste, and finished in tandoor.

Lamb Seekh Kebab

Meat. Tender minced lamb mixed with herbs and spices cooked on tandoor.

Tandoori Lamb Chop

Meat. Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender this dish is a complete delight.

Non-Vegetable Platter

Assorted tandoori collection of starters like- tandoori chicken, malai tikka, mutton seekh kebab, and fish tikka.

Tandoori Fish

Seafood. It's prepared with simple spices to flavour the fish and yogurt marinated that keeps the fish soft, and moist. Tandoori actually means cooked in a special earth oven.

Tandoori Salmon (Low Fat)

Seafood. Indian accent chef special salmon marinated with yogurt and dill finished in clay oven.

Tandoori Prawn

Seafood. Delicious tiger prawn perfectly marinated and grilled in clay oven.

Tandoori Soya Chaap

It is a delicious North Indian starter where yogurt marinated soya chaap cooked in clay oven finished with butter and Indian herbs and spices.

Hara Bhara Kebab

Delicate kebabs made of spinach, green peas, potatoes, stuffed with cottage cheese, and shallow fried.

Tandoori Mushroom

Flavouful mushroom tikka makes a delightful vegan appetizer. Mushrooms are coated with yogurt-based marinade and then roasted in the oven until cooked and a little charred.

Vegetable Platter

The colourful combination of paneer tikka hara bhara kebab soya chaap and mushrooms are roasted on skewers and served sizzling hot.

Manchow Soup

Vegetable manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavours.

Hot-and-Sour Soup

Chinese hot-and-sour soup broth is made with vegetable stock finished with soy and vinegar.

Indian Green Salad

Tomatoes, red onion, cucumber, green chilli, and lemon wedges.

Dal Makhani

Classic North Indian dish. Slowly simmered lentils for hours in a very aromatic buttery and creamy sauce with a blend of spices.

Yellow Dal

Yellow lentils sauteed in tomatoes, garlic, coriander, and cumin seeds.

Chana Masala

Chickpeas cooked with onions, tomatoes, and finished with Indian herbs and spices.

Malai Kofta

A popular Indian vegetarian dish. Deep-fried balls made of potatoes and Paneer, served with a creamy and spiced curry.

Shahi Paneer

Preparation of Paneer, native to the Indian subcontinent. Thick gravy of cream, tomatoes, and Indian spices.

Palak Paneer

Chunks of cottage cheese smothered in seasoned spinach.

Methi Malai Paneer

The appetizing bitterness of methi, the royal creaminess of malai, and the succulence of Paneer come together to make an awesome flavour.

Paneer Tikka Masala

A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.

Aloo Ghobi

Cauliflower and potatoes, sauteed in tomatoes and spices.

Mixed Vegetables

Seasonal mixed vegetables cooked with onions, tomatoes, and spices.

Vegetable Jalfrarizi

Mixed vegetable sauteed with ground onions and tomato-based gravy with Indian spices.

Soya Chaap Masala

Soya bean chunks cooked in onion and tomato gravy, finished with Indian herbs and spices.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices.

Baingan Ka Bharta

Char-grilled eggplant mashed and cooked with peas, onions, and tomatoes, finished with spices and herbs.

Kadhai Paneer

Cottage cheese cooked with tomato-onion masala, tossed with diced onions and bell peppers.

Saag

Saag is a popular vegetarian dish from the northern region of India. It is made from mustard greens, ginger, garlic and finished with Indian herbs and spices.

Mutter Mushroom

Fresh mushrooms, bell peppers, onions, and tomatoes, sauteed with onion tomato gravy and spiced to perfection.

Mango Paneer

Fresh cottage cheese cubes cooked in ripe mango puree finished with Indian herbs and spices.

Chicken Curry

Chicken cooked in a rich onion-tomato gravy flavour with aromatic spices.

Murg Shai Patiala

Chicken cooked in onion-tomato gravy, stir fried in kadhai with bell peppers, onions, tomatoes, and seasoned with spices.

Chicken Tikka Masala

Marinated chicken breast prepared in a clay oven and cooked with onions, peppers, tomatoes, ginger, and garlic with aromatic spices.

Chicken Korma

A tender piece of chicken cooked in a creamy gravy and enriched with cashew paste.

Chicken Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India. It's heavy use of vinegar and the traditional meat are due to the Portuguese influence on the area.

Chicken Chettinad

A delicacy from South India. Chicken cooked in aromatic spices, grated coconut, red chilies, and curry leaves, simmered with spices.

Palak Chicken

A perfect blend of chicken and freshly chopped spinach, sauteed with onions and tomatoes.

Mango Chicken

Chix breast cooked in ripe mango pure spicy and tangy sauce.

Kadhai

Tender meat cooked with fresh tomatoes, onions, peppers, and crushed chef's special herbs.

Curry

Traditional curry sauce with ginger, garlic, onions, and tomatoes.

Korma

Your choice of meat cooked in cashew nut paste, onion-tomato gravy, rose water, and saffron.

Bhuna

Meat cooked with whole spices and chopped onions, glazed with clarified butter.

Rogan Josh

Your choice of meat cooked on slow heat in traditional spices, onion-tomato gravy, fennel, ginger powder, and saffron.

Vindaloo

Classic Goan preparation with your choice of meat and potatoes in a spicy Goan gravy.

Goan Fish Curry

A traditional Goan fish curry cooked with red hot chilies and coconut sauce.

Salmon Tikka Masala

Salmon fish cooked with masala sauce

Vegetable Biryani

Basmati rice cooked with a variety of fresh seasonal vegetables blended with herbs and spices.

Chicken Biryani

Boneless chicken marinated with spices and yogurt, cooked with basmati rice on slow for an aromatic flavour.

Lamb Biryani

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow for an aromatic flavour.

Beef Biryani

Beef cooked with basmati rice on slow fire and finished with herbs and spices.

Goat Biryani

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow for an aromatic flavour.

Veg Fried Rice

Cooked rice stir fry with vegetable and blend of Chinese sauces, seasoned with cilantro.

Chicken Fried Rice

Cooked rice stir fry with chicken, egg, and vegetables, blend with Chinese sauces.

Coconut Rice

Steamed basmati rice tossed with grated coconut, sugar, salt, and coconut oil.

Saffron

Steamed basmati rice with saffron.

Kathi Roll

Delicious Indian-style wrap stuffed with spiced mix and your choice of meat.

Vegetable Manchurian

Fried vegetable balls with soya and chili sauce.

Crispy Chili Cauliflower

Fried cauliflower with soya and chili sauce.

Honey Chili Potatoes

Deep-fried potato wedges cooked with spicy honey garlic sauce.

Chili Paneer

Spicy Indian cheese sauteed with green chilies, onions, and bell peppers, cooked in Indo-Chinese style.

Vegetable Spring Roll

Vegetarian and super light crispy and tender appetizer.

Gobhi Manchurian

Chicken Manchurian

Fried chicken pieces cooked in a spicy sauce with soya and chili sauce.

Chili Garlic Fish

Tender fish in chili and garlic sauce blend.

Shanghai Fish

Fried fish julienne sauteed with vegetables and finished with oyster sauce.

Chili Garlic Prawn

Prawn in chili and garlic sauce blend.

Butter Naan

Refined flour bread braised cooked in tandoor and smeared with butter.

Garlic Naan

Refined flour bread braised with finely chopped garlic and cooked in tandoor, smeared with butter.

Lacha Paratha

Buttered and layered whole wheat bread.

Missi Roti

Gram and rice flour kneaded with herbs, cooked in tandoor.

Rumali Roti

One of the traditional bread of Mulghai cuisine, soft and thin folded like a handkerchief.

Cheese Chili Naan

Bread stuffed with cheese chili fillings.

Kulcha

Soft leavened North Indian flatbread cooked in clay oven.

Plain Yogurt

Chutney

Gulab Jamun

Soft and spongy Indian-style donut ball served in sweet syrup.

Sweet Lassi

Salted Lassi

Mango Shake

Vanilla Shake

Tea or Coffee

Juice

Soft Drinks