Indian Accent - Kitchen and Bar

Crispy triangle patties stuffed with potatoes and peas served with chutneys.

Assorted vegetable fritters gram flour; spices, herbs, and deep-fried.

Stuffed cottage cheese dipped in gram flour batter deep-fried.

North Indian potatoes cutlet served with chickpeas and chutneys.

An irresistible must-have-wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water.

Deep-fried lentil fritters dunked in yogurt and topped with chutneys that's what makes them so delectable.

Sun-dried lentil crackers served fried or roasted.

Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutneys garnished with cilantro.

Seafood. Delicately spiced fish fritters served with a tangy sauce.

Chicken. Delicately spiced chicken fritters served with a tangy sauce.

Chicken. Chicken 65 is a boneless fried chicken that is spicy and hot finished with yogurt Indian herbs and spices.

Beef in chili and garlic sauce blend. s

Chicken. The signature dish of Indian cuisine made in a rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt...

Chicken. Boneless chicken breast pieces marinated with yogurt, spices, ginger-garlic paste, and finished in tandoor.

Meat. Tender minced lamb mixed with herbs and spices cooked on tandoor.

Chicken. Chicken Seekh kebab is a delicious Indian appetizer made with ground minced cooked in a clay oven finished with butter and herbs.

Meat. Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender this dish is a complete delight.

Assorted tandoori collection of starters like- tandoori chicken, malai tikka, mutton seekh kebab, and fish tikka.

Meat. Tender beef mince mixed with herbs and spices and cooked in clay oven.

Seafood. It's prepared with simple spices to flavour the fish and yogurt marinated that keeps the fish soft, and moist. Tandoori actually means...

Seafood. Indian accent chef special salmon marinated with yogurt and dill finished in clay oven.

Cottage cheese green pepper onions and tomato marinated in yogurt spices and cooked in our clay oven.

Achari paneer tikka, a delicious starter made with soft cottage cheese/paneer which is marinated in pickle seasoning.

Tandoori salad sweet potato, green apples, pears, pineapple, and three coloured peppers are marinated in a distinct mixture and cooked in a clay oven.

It is a delicious North Indian starter where yogurt marinated soya chaap cooked in clay oven finished with butter and Indian herbs and spices.

Tiranga Paneer tikka. The dish is a tri-colour take on the classic North Indian paneer tikka. Unlike regular "patriotic paneer tikkas" this one's not...

Mouth melting cottage cheese skewers cooked in clay oven finished with Indian herbs and spices.

Delicate kebabs made of spinach, green peas, potatoes, stuffed with cottage cheese, and shallow fried.

Flavouful mushroom tikka makes a delightful vegan appetizer. Mushrooms are coated with yogurt-based marinade and then roasted in the oven until...

Homemade tomato soup flavoured with Indian seasonings and cilantro.

An authentic Indian lentil curry soup flavoured with fresh herbs.

Vegetable manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavours.

Chinese hot-and-sour soup broth is made with vegetable stock finished with soy and vinegar.

Indian-style mixed salad with onion, cucumber, green pepper, and tomatoes with mild spices.

Tomatoes, red onion, cucumber, green chilli, and lemon wedges.

A famous specialty from the hilly state of Himachal. Ground fermented lentil boiled dumplings, deep fried and cooked with yogurt and whole spices.

Classic North Indian dish. Slowly simmered lentils for hours in a very aromatic buttery and creamy sauce with a blend of spices.

Yellow lentils sauteed in tomatoes, garlic, coriander, and cumin seeds.

Potatoes stuffed with chef's secret filling and finished with royal rich saffron-based gravy, flavoured with dry fenugreek powder and fennel.

A popular Indian vegetarian dish. Deep-fried balls made of potatoes and Paneer, served with a creamy and spiced curry.

Preparation of Paneer, native to the Indian subcontinent. Thick gravy of cream, tomatoes, and Indian spices.

Fresh mushrooms, bell peppers, onions, and tomatoes, sauteed with onion tomato gravy and spiced to perfection.

Chunks of cottage cheese smothered in seasoned spinach.

The appetizing bitterness of methi, the royal creaminess of malai, and the succulence of Paneer come together to make an awesome flavour.

A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.

A vegetable delight, exotic mix of vegetables cooked with onions and cashew nut paste, finished with cream and herbs.

Cauliflower and potatoes, sauteed in tomatoes and spices.

Seasonal mixed vegetables cooked with onions, tomatoes, and spices.

Mixed vegetable sauteed with ground onions and tomato-based gravy with Indian spices.

Soya bean chunks cooked in onion and tomato gravy, finished with Indian herbs and spices.

Okra cooked with onions, tomatoes, and spices.

Char-grilled eggplant mashed and cooked with peas, onions, and tomatoes, finished with spices and herbs.

Cottage cheese cooked with tomato-onion masala, tossed with diced onions and bell peppers.

Tangy and flavourful Punjabi kadhi pakora. Deep-fried pakoras dunked in a tangy yogurt-based curry.

Saag is a popular vegetarian dish from the northern region of India. It is made from mustard greens, ginger, garlic and finished with Indian herbs...

Fresh mushrooms, bell peppers, onions, and tomatoes, sauteed with onion tomato gravy and spiced to perfection.

Cottage cheese triangles cooked in tomato gravy finished with fresh cream and butter.

Chicken tikkas simmered in makhani gravy, a touch of fenugreek, and finished with fresh cream and butter.

Chicken cooked in a rich onion-tomato gravy flavour with aromatic spices.

Chicken cooked in onion-tomato gravy, stir fried in kadhai with bell peppers, onions, tomatoes, and seasoned with spices.

Marinated chicken breast prepared in a clay oven and cooked with onions, peppers, tomatoes, ginger, and garlic with aromatic spices.

A tender piece of chicken cooked in a creamy gravy and enriched with cashew paste.

Vindaloo is a hot and spicy dish from the Goa region of India. It's heavy use of vinegar and the traditional meat are due to the Portuguese influence...

Chicken malai tikka slice cooked in rich cashew nut gravy and finished with chef's special herbs.

A delicacy from South India. Chicken cooked in aromatic spices, grated coconut, red chilies, and curry leaves, simmered with spices.

A perfect blend of chicken and freshly chopped spinach, sauteed with onions and tomatoes.

The traditional slow-cooked lamb shank in a delicious thick gravy and finished with secret Indian herbs and spices.

Tender meat cooked with fresh tomatoes, onions, peppers, and crushed chef's special herbs.

Traditional curry sauce with ginger, garlic, onions, and tomatoes.

Your choice of meat cooked in cashew nut paste, onion-tomato gravy, rose water, and saffron.

Meat cooked with whole spices and chopped onions, glazed with clarified butter.

A perfect blend of meat pieces and freshly chopped spinach, sauteed with baby onions and tomatoes.

Your choice of meat cooked on slow heat in traditional spices, onion-tomato gravy, fennel, ginger powder, and saffron.

Classic Goan preparation with your choice of meat and potatoes in a spicy Goan gravy.

Lobster cooked in aromatic Thai curry paste and finished with herbs and spices.

Traditional South Indian special tantalizing curry made with fish, squid, and shrimp.

Tiger prawn tossed in onions and tomatoes, finished with Indian herbs and spices.

A traditional Goan fish curry cooked with red hot chilies and coconut sauce.

Prawn cooked with basmati rice on slow fire for an aromatic Indian accent special flavour.

Basmati rice cooked with a variety of fresh seasonal vegetables blended with herbs and spices.

Boneless chicken marinated with spices and yogurt, cooked with basmati rice on slow for an aromatic flavour.

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow for an aromatic flavour.

Beef cooked with basmati rice on slow fire and finished with herbs and spices.

Fish tikka cooked with basmati rice on slow fire for an aromatic Indian accent special flavour.

Basmati pilaf rice tossed with cocktail fruit and dried nuts finished with saffron.

Steamed rice.

Cooked rice stir fry with vegetable and blend of Chinese sauces, seasoned with cilantro.

Cooked rice stir fry with chicken, egg, and vegetables, blend with Chinese sauces.

Steamed basmati rice tossed with grated coconut, sugar, salt, and coconut oil.

Steamed basmati rice with saffron.

Delicious Indian-style wrap stuffed with spiced mixed cottage cheese.

Delicious Indian-style wrap stuffed with spiced mix and your choice of meat.

A traditional delicacy in Nepal. Steamed dumplings with vegetable fillings served with spicy sauce.

Boiled noodles stir-fried with Chinese sauces and vegetables.

Fried vegetable balls with soya and chili sauce.

Fried cauliflower with soya and chili sauce.

Deep-fried potato wedges cooked with spicy honey garlic sauce.

Spicy Indian cheese sauteed with green chilies, onions, and bell peppers, cooked in Indo-Chinese style.

Vegetarian and super light crispy and tender appetizer.

Boneless chicken pieces with onions and capsicum with a spicy blend of Chinese sauce.

Fried chicken pieces cooked in a spicy sauce with soya and chili sauce.

Tender fish in chili and garlic sauce blend.

Fried fish julienne sauteed with vegetables and finished with oyster sauce.

Prawn in chili and garlic sauce blend.

Whole wheat flour flatbread baked in tandoor.

Refined flour bread cooked in tandoor.

Refined flour bread braised cooked in tandoor and smeared with butter.

Refined flour bread braised with finely chopped garlic and cooked in tandoor, smeared with butter.

Buttered and layered whole wheat bread.

Gram and rice flour kneaded with herbs, cooked in tandoor.

One of the traditional bread of Mulghai cuisine, soft and thin folded like a handkerchief.

Bread stuffed with coconut, raisin, almond, and cashew nuts, baked in clay oven.

Bread stuffed with mushrooms and finished with truffle oil.

Bread stuffed with cheese chili fillings.

A rich preparation of grated carrots, condensed milk sugar, pistachio, and cashew nuts.

Soft spongy cottage cheese dumplings soaked in saffron milk.

Soft and spongy Indian-style donut ball served in sweet syrup.

A refreshing drink made of milk, pistachio, vermicelli, rose syrup, and homemade Kesar kulfi.