India Village
Free Plain Naan with orders $35.00+
Free Plain Naan with orders $35.00+
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Shooruat Starters
Vegetarian Pakora
Pakoras are made with chickpea (besan) flour.
$8.50
Onion Bhaji
Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.
$8.50
Vegetarian Samosas (2 pcs)
Vegan. Served with tangy chickpeas. Made with chickpea (besan) flour.
$8.50
Aloo Potato Tikki (3 pcs)
Vegan. Three potato and pea medallions served with tangy chickpeas.
$8.50
Cauliflower Pakora
Pakoras are made with chickpea (besan) flour.
$8.50
Curries
Korma
A rich saffron and sweet cream sauce simmered with ground cashew paste and coconut. Topped with cashews and Sultana raisins.
$19.00
Vindaloo Curry
A Goan hot and spicy curry with potatoes and a dash of vinegar.
$19.00
Tikka Masala
UK's national dish made with green peppers, red peppers, onions, ginger, and garlic in a rich tandoori sauce.
$19.00
Coconut Curry
One of India Village's most popular curries with coconut milk and aromatic spices.
$19.00
Jalfrezi
Contain nuts. A cream and coconut sauce with green peppers, red peppers, onions, and aromatic fennel.
$19.00
Traditional Curry
The traditional curry of ground spices, herbs, sliced onions for a true homemade taste with ginger juliennes.
$19.00
Karahi
Medium spicy. A flavourful saute of onions, capsicums with ginger, and garlic prepared in an Indian wok.
$19.00
Madras Curry
Medium spicy. A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut.
$19.00
Masala
Medium spicy. Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground garam masala with fresh cilantro and spring onions.
$19.00
Garam Mirch Masala
Very hot. A very hot and flavourful chef’s special recipe of five types of hot peppers, fresh green chilies, and hot spices.
$19.00
Plant Based Vegan
Mixed Sabzi Curry
Medley of vegetables in an aromatic curry sauce with fresh cilantro.
$16.00
Vegetable Vindaloo
Hot. A hot-and-spicy vegetable sauce from Goa with potatoes and a dash of vinegar.
$16.00
Mushroom Potato Curry
Button mushroom and potato curry with cumin and fresh coriander.
$16.00
Chana Masala
Chickpeas simmered in a flavourful garlic and onion sauce.
$16.00
Aloo Mattar
Potatoes and green peas seasoned with fresh herbs and spices with cilantro.
$16.00
Gobi Aloo Ka Masala
A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.
$16.00
Saag Aloo
Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
$17.00
Patiala Ka Bhaigan
Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.
$16.00
Dal Tarka
Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.
$16.00
Bhindi Karahi
Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.
$17.00
Vaishnu Bhojan (Vegetarian)
Vegetarian and gluten-friendly.
Saag Paneerwala
Indian cheese simmered with succulent spinach, onions, and tomatoes.
$17.00
Paneer Coconut Curry
Paneer simmered in a coconut curry sauce with aromatic spices.
$17.00
Shahi Paneer
Contain nuts. Indian cheese in a cashew nut and onion sauce with cilantro and cardamon.
$17.00
Mattar Paneer
Green peas and Indian cheese in a ginger and garlic sauce.
$17.00
Karahi Paneer
Medium spicy. A paneer, sauteed onions, and capsicums with ginger, garlic, and fenugreek methi.
$17.00
Vegetarian Korma
Contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.
$16.00
Paneer Madras
Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.
$17.00
Dal Makhani
A decadent whole black lentils with red kidney beans slow simmered in ghee and cream.
$16.00
Vegetarian Jalfrezi
Contains nuts. Vegetable medley in a fennel fused cream sauce with coconut.
$17.00
Vegetable Madras
A South-Indian fare with red chilies, fresh curry leaves, mustard seeds, and coconut.
$16.00
Chana Masala
Chickpeas simmered in a flavourful garlic and onion sauce.
$16.00
Aloo Mattar
Potatoes and green peas seasoned with fresh herbs and spices with cilantro.
$16.00
Dal Tarka
Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.
$16.00
Gobi Aloo Ka Masala
A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.
$16.00
Mixed Sabzi Curry
Medley of vegetables in an aromatic curry sauce with fresh cilantro.
$16.00
Saag Aloo
Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
$17.00
Patiala Ka Bhaigan
Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.
$16.00
Mushroom Potato Curry
Button mushroom and potato curry with cumin and fresh coriander.
$16.00
Bhindi Karahi
Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.
$17.00
Chef's Specialties - Khaas Pasand
Butter Chicken
Contains nuts. India Village's most popular. Chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with cashews and fresh coriander.
$20.00
Murg Irani
Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.
$20.00
Saag Gosht
Boneless Australian lamb sauteed with onions in desi ghee, spices, and spinach with lashings of fresh cream and ginger juliennes.
$21.00
Tandoori Sizzlers - Khaas Tandoori
Tikka Haryali
Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices, roasted in the clay oven.
$20.00
Phulkari Tikka
Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.
$20.00
Malai Ka Tikka
Marinated chicken breast in light black pepper, cream, and paneer cheese.
$20.00
Rice Specialties - Chawal Ke Pasand
Gluten friendly.
Biryani
Contains nuts. A fragrant basmati rice medley of aromatic spices with almonds and saffron accompanied with fresh raita yogurt.
$18.00
Punjabi Palao
Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.
$8.00
Kashmiri Palao
Contains nuts. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.
$9.00
Coconut Palao
Fragrant Basmati rice with vegetables and coconut in clarified butter.
$9.00
Plain Rice
Vegan. Traditional Basmati rice with cumin.
$7.00
Naans and Breads
Fresh bread to go with any meal.
Plain Naan
Fresh leavened bread from the tandoor.
$5.00
Butter Naan
Buttered to perfection.
$5.00
Garlic Naan
Fresh garlic and butter.
$6.00
Onion Naan
Diced onions and garlic with a hint of spice.
$6.00
Tandoori Roti
Vegan. Whole wheat bread.
$4.00
Methi Garlic Roti
Vegan. Whole wheat bread with garlic and fenugreek.
$5.00
Bhatura
Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.
$5.00
Puri
Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.
$4.00
Yogurts - Chutneys
Mixed Pickle Achar
$4.00
Mango Chutney
$4.00
Cucumber Raita
$6.00
Plain Yogurt
$5.00
Takeout Dinners
Desserts
Gulab Jamun
Contains nuts. Two fried cream balls in a cardamon and sugar syrup.
$7.00
Ras Malai
Contains nuts. Two sweet cheesecakes in a rich sweet milk and cream sauce with pistachios.
$7.00
Drinks
Pops +other beverages
Coca cola/ Pepsi
Can
$4.00
Diet coke/ Diet pepsi
Can
$4.00
Gingerale
Can
$4.00
Nestea
Can
$4.00
Mango lassi
$7.00
Masala chai tea
$5.00
Sprite / 7Up
Can