India Curry and Kebab House

9.3

39 Clarence St., Ottawa, ON K1N 5P9, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Starters

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    Samosa (2 pcs)

    Two stuffed pastries stuffed with your choice of protein.

    $7.99

  • Samosa Chat

    Sweet and tangy, made with chickpeas and tangy tamarind sauce. Pastry stuffed with your choice of crispy fried vegetable, beef, or spinach and...

    $7.99

  • Badami Jhinga

    Almond shrimp comes with Indian-style salsa.

    $9.50

  • Papdi Chat

    Sweet-and-sour mix with tomato, onions, and tamarind sauce.

    $8.50

  • Chicken 65

    Sweet and spicy chicken nuggets tempered with red chilies, mustard, and curry leaves.

    $9.50

  • Shrimp 65 (5 pcs)

    Five pieces of sweet and spicy shrimp nuggets tempered with red chilies, mustard, and curry leaves.

    $10.25

  • Gobhi 65

    Sweet and spicy cauliflower tempered with red chilies, mustard, and curry leaves.

    $9.50

  • Paneer 65

    $9.50

  • Mushroom 65

    $9.50

  • Aloo Tikki Chat

    Potato patties topped with sweet and tangy tamarind sauce and chickpeas. One order comes with two pieces.

    $7.99

  • Bhel Poori

    Puffed rice with onions, tomato, and sweet and tangy tamarind.

    $7.99

  • Patiala Fish

    A famous delicacy from Patiala, the land of five rivers, where locals enjoy battered fish strips served with mint mayo.

    $10.50

  • Hara Bhara Kebab (4 pcs)

    Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves, and potatoes. One order comes with four pieces.

    $7.50

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  • Pakora

    Gram flour-battered and crispy-fried with your choice of assorted vegetables, chicken, shrimp, or fish.

    $8.50

  • Calamari Manko

    Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

    $9.99

  • Tandoori Wings (8 pcs)

    Eight chicken wings marinated with Tandoori masala and grilled to perfection. One order comes with eight pieces.

    $12.50

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  • Dahi Bhalla Papdi Chaat

    Lentil dumplings topped with sweet yogurt and tangy tamarind sauce.

    $8.50

  • Bombay Bhangari Shrimp

    Shrimp tempered with mustard and curry leaves with coconut.

    $9.49

Salad

  • Green Salad

    Roundels of tomato, cucumber, and onion served with chilies and chat masala on top.

    $3.99

  • Kachumber

    Diced lettuce, tomato, cucumber, and onions with lemon.

    $4.99

  • Onion Salad

    $2.75

Soup

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    Mulligatawny Soup

    Lentil soup with veggies and chicken.

    $8.50

  • Chicken Sweet Corn Soup

    A delicious creamy blend of tender chicken and sweet corn.

    $8.50

  • Chicken Hot-and-Sour Soup

    Classic hot and sour with chicken and sliced veggies.

    $8.50

  • Cream of Mushroom Soup

    Rich cream-based soup with mushrooms.

    $8.50

  • Twisted Tom Yum Soup

    Refreshing hot and sour seafood soup.

    $9.00

Kebabs

All kebabs are grilled in our authentic tandoor and are gluten-friendly.

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    Tandoori Chicken

    Gluten-free. Roasted breast with leg and wing bone-in.

    $18.99

  • Tandoori Chicken (Quarter)

    Gluten-friendly. Leg or breast bone roasted to perfection in tandoor.Gluten-friendly.

    $11.99

  • Chicken Tikka

    Gluten-free. Chicken breast roasted with our famous Tandoori masala marinade.

    $20.50

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  • Achari Tikka

    Gluten-free. Chicken marinated with pickling spices and grilled to perfections in a tandoor.

    $20.50

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  • Chicken Malai

    Gluten-free. Creamy chicken breast flavoured with mild spices.

    $20.50

  • Chicken Haryali

    Gluten-free. Chicken breast marinated in green herbs: mint, cilantro, and basil.

    $20.50

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  • Sarson Kebab

    Chicken breast marinated with mustard and spices and grilled to perfection.

    $20.50

  • Barra Kebab

    Boneless chicken breast marinated with coriander seed.

    $20.50

  • Kali Mirch Tikka

    Boneless chicken breast marinated with black pepper.

    $20.50

  • Makhmali Kebab

    Gluten-friendly. Chicken minced flavoured with mint, ginger, and grilled to perfection in tandoor.

    $21.50

  • Kakori Kebab

    Lamb minced with cheese, channa dal, herb, and spices, then grilled to perfection in tandoor.

    $21.50

  • Seekh Kabab

    Gluten-friendly. Beef minced flavoured with mint, ginger, cilantro, onion, and peppers, and grilled to perfection in tandoor.

    $21.99

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  • Tangdi Kebob (4 pcs)

    Gluten-free. Four chicken drumsticks marinated in tandoori masala.

    $20.50

  • Rajasthani Champ (4 pcs)

    Gluten-free. Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.

    $25.00

  • Fish Tikka

    Gluten-free. Mustard-flavoured basa fillet, marinated and grilled to perfection.

    $21.50

  • Shrimp Tikka

    Gluten-free. Grilled shrimp served with pineapple salsa.

    $21.50

  • Saunfia Paneer Tikka

    Gluten-free. Fennel-flavoured paneer (cheese) served with tomato chutney.

    $19.00

  • Pudina Paneer Tikka

    Gluten-free. Mint-flavoured (paneer) cheese served with tomato chutney.

    $19.00

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  • Tandoori Malai Chaap

    Vegan. Grilled soya chunks marinated with yogurt, malai, and spices.

    $17.50

  • Mixed Grill

    Gluten-free. Two pieces of champ, chicken tikka, malai kebab, fish, shrimp, paneer, and one chicken leg, good for two people.

    $37.50

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Curries

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    Konkani Coconut Curry

    Coconut milk based curry tempered with curry leaves.

    $17.49

  • Curry

    From all the different curries in the world, India Curry makes its authentic Punjabi style.

    $17.99

  • Bhuna

    Bhuna is cooked on high temperature with onions, peppers, tomato, ginger, and garlic thick sauce.

    $17.99

  • Saag

    Spinach and herbs tempered with onions, garlic, ginger, and spices, blended with your choice of ingredient.

    $17.99

  • Vindalho

    Spicy dish. Hot and tangy sauce from the coastal region of India (Goa). Inspired by Portuguese sailors.

    $17.99

  • Daal Palak

    Mild spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of chicken, goat, lamb, beef, shrimp, fish, Paneer,

    $17.99

  • Madras

    Coconut milk-based curry originated from a place in South India called Chennai.

    $19.25

  • Makhani (Butter)

    Famous creamy tomato sauce with herb and spices.

    $17.99

  • Lababdar

    This rich and creamy sauce originating from the milk rich land of Punjab and was first enjoyed by the Maharajahs. Made with onion, tomato, and...

    $17.99

  • Korma

    A sinfully rich white sauce made with cashews, milk cream, onions, and yogurt.

    $17.99

  • Chettinad

    From the Chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, and curry leaves, with a hint of tamarind and...

    $18.99

  • Kadhai

    Diced peppers, onion, and tomatoes, with coriander seeds and fresh cilantro.

    $17.99

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  • Andhra Coconut Masala

    Roasted coconut tempered with mustard seed, red chillies, black peppercorn, and curry leaves (not saucy).

    $18.99

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  • Achari

    Medium spicy. A creamy pickled sauce tempered with fennel, nigella, and fenugreek seed.

    $17.99

Chef Specials - Meats

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    Delhi ki Nali Nehari

    Gluten-free. Lamb shank slow-cooked with marrow and Delhi masala to fall off the bone perfection.

    $24.00

  • Methi Chicken

    Gluten-free. Fenugreek leaves (methi leaves) flavoured masala chicken.

    $19.49

  • Sweet Chilli Chicken

    Gluten-free. Tossed in sweet and spicy sauce.

    $19.49

  • Sweet Chilli Fish

    Gluten-free. Tossed in sweet and spicy sauce.

    $19.49

  • Sweet Chilli Shrimp

    Gluten-free. Tossed in sweet and spicy sauce.

    $19.99

  • Daal Gosht

    Gluten-free. Two different lentils (moong and masoor) cooked with your choice of meat.

    $19.25

  • Chicken Tikka Masala

    Gluten-free. Grilled chunks of chicken in cream onion and green pepper sauce.

    $19.49

Chef Specials - Vegetarian

  • Razla

    Gluten-free. Stir-fried vegetables with mushroom and paneer.

    $18.99

  • Matar Paneer

    Gluten-free. Green peas and paneer cooked in a creamy sauce.

    $18.99

  • Khatta Meetha Baingan

    Gluten-free. Sweet-and-sour eggplant.

    $18.99

  • Dahiwala Baingan

    Gluten-free. Sweet-and-sour eggplant.

    $18.99

  • Kathal Masala

    Gluten-free. Jackfruit cooked with fresh ginger, garlic, onions, and tomato masala.

    $18.99

  • Dum Aloo Banarsi

    Gluten-free. Cheese-stuffed potato cooked in dum (cooked in seal container).

    $19.49

  • Aloo Gobhi

    Gluten-free. Potatoes and cauliflower.

    $19.49

  • Gobhi Matar

    Gluten-free. Cauliflower and peas.

    $19.49

  • Aloo Matar

    Gluten-free. Potatoes and green peas in creamy curry sauce.

    $19.49

  • Mushroom Matar

    Gluten-free. Mushrooms and peas in creamy curry sauce.

    $19.49

  • Jaipuri Baigan Bharta

    Gluten-free. Roasted eggplant cooked with water chestnut, green peas, and onion tomato masala.

    $18.99

  • Punjabi Kadhi

    Vegetable dumplings dipped in yogurt and gram based kadhi, tempered with curry leaves, chilies, and asafoetida.

    $17.99

  • Malai Kofta

    Cheese and potato balls simmered in cashew sauce.

    $19.49

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  • Sweet Chilli Vegetables

    Gluten-free. Tossed in sweet and spicy sauce.

    $18.99

  • Malai Chaap

    Vegetarian.

    $17.49

  • Masala Chaap

    Vegetarian.

    $17.49

  • Kadhai Chaap

    Vegetarian.

    $17.49

Daal

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    Daal Tadka

    Vegan and gluten-free. Yellow lentil tempered with red chilies, ginger, garlic, onions, and tomatoes.

    $17.25

  • Daal Makhani

    Gluten-free. Black beans tempered with butter.

    $17.99

  • Daal Vagharli

    Vegan and gluten-free. Yellow lentils tempered with mustard, curry leaves, red chilies, and asafetida.

    $17.25

  • Rajma

    Vegan and gluten-free Red kidney beans slow-cooked with curry spices.

    $17.25

  • Amritsari Choole

    Vegan and gluten-free. Chickpeas tempered with a special blend of spices and slice ginger, garnished with chopped onions, tomato, and cilantro.

    $17.25

Rice

  • Jeera Rice

    $6.50

  • Vegetable Fried Rice

    $12.50

  • Egg Fried Rice

    $13.25

  • Chicken Fried Rice

    $14.50

  • Vegetable Pulao

    $12.75

  • Biryani Dum Phukt

    From a technique originating in the Awadh region of India, meat and vegetables are slow cooked with rice, spices, mint, rose, and saffron over a low...

    $18.99

Breads

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    Naan

    Leavened white flour bread freshly cooked in tandoor.

    $3.15

  • Garlic Naan

    Naan cooked with garlic and cilantro.

    $3.99

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  • Stuff Kulcha

    Stuffed naan. White bread with onions, cauliflower, mixed nuts, cheese, potato, chickpea, spinach, spinach and paneer, or mozzarella.

    $4.50

  • Roti

    Vegan. Flat, whole wheat bread freshly cooked in tandoor.

    $2.99

  • Parantha Tandoori

    Whole wheat lacha, mint, salt and pepper, carom seed, and garlic.

    $3.15

  • Stuff Parantha

    Your choice of one stuffing: onions, cauliflower, mixed nuts, cheese, potato, or chickpea.

    $4.50

  • Bhatura (2 pcs)

    Leavened white flour bread, freshly fried. One order comes with two pieces.

    $4.99

  • Poori (2 pcs)

    Whole wheat bread, freshly fried. One order comes with two pieces.

    $4.50

Sides

  • Chutney Sampler

    Three different types of chutney.

    $3.50

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  • Mango Chutney

    $1.50

  • Mango Pickle

    $1.50

  • Raita

    Yogurt mixed with spices.

    $2.50

  • Papad (4 pcs)

    $2.50

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Dessert

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    Ras Malai

    $6.99

  • Kala Jaam

    $6.99

  • Tiramisu

    $6.99

Beverages

  • Tropical Juice

    $4.00

  • Lassi

    Blended yogurt drink.

    $5.00

  • Canned Pop

    $2.50

  • Bottled Pop

    $3.50

  • Bottled Water (500 ml)

    $1.99

  • Thums Up

    $3.50

  • Limca

    $3.50

  • Perrier

    $3.99