India Curry and Kebab House

Two stuffed pastries stuffed with your choice of protein.

Sweet and tangy, made with chickpeas and tangy tamarind sauce. Pastry stuffed with your choice of crispy fried vegetable, beef, or spinach and...

Almond shrimp comes with Indian-style salsa.

Sweet-and-sour mix with tomato, onions, and tamarind sauce.

Sweet and spicy chicken nuggets tempered with red chilies, mustard, and curry leaves.

Five pieces of sweet and spicy shrimp nuggets tempered with red chilies, mustard, and curry leaves.

Sweet and spicy cauliflower tempered with red chilies, mustard, and curry leaves.

Potato patties topped with sweet and tangy tamarind sauce and chickpeas. One order comes with two pieces.

Puffed rice with onions, tomato, and sweet and tangy tamarind.

A famous delicacy from Patiala, the land of five rivers, where locals enjoy battered fish strips served with mint mayo.

Gram flour-battered and crispy-fried with your choice of assorted vegetables, chicken, shrimp, or fish.

Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

Lentil dumplings topped with sweet yogurt and tangy tamarind sauce.

Roundels of tomato, cucumber, and onion served with chilies and chat masala on top.

Lentil soup with veggies and chicken.

A delicious creamy blend of tender chicken and sweet corn.

Classic hot and sour with chicken and sliced veggies.

Rich cream-based soup with mushrooms.

Gluten-free. Roasted breast with leg and wing bone-in.

Gluten-friendly. Leg or breast bone roasted to perfection in tandoor.Gluten-friendly.

Gluten-free. Creamy chicken breast flavoured with mild spices.

Chicken breast marinated with mustard and spices and grilled to perfection.

Boneless chicken breast marinated with coriander seed.

Boneless chicken breast marinated with black pepper.

Gluten-friendly. Chicken minced flavoured with mint, ginger, and grilled to perfection in tandoor.

Lamb minced with cheese, channa dal, herb, and spices, then grilled to perfection in tandoor.

Gluten-free. Four chicken drumsticks marinated in tandoori masala.

Gluten-free. Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.

Gluten-free. Mustard-flavoured basa fillet, marinated and grilled to perfection.

Gluten-free. Grilled shrimp served with pineapple salsa.

Gluten-free. Fennel-flavoured paneer (cheese) served with tomato chutney.

Vegan. Grilled soya chunks marinated with yogurt, malai, and spices.

Coconut milk based curry tempered with curry leaves.

From all the different curries in the world, India Curry makes its authentic Punjabi style.

Bhuna is cooked on high temperature with onions, peppers, tomato, ginger, and garlic thick sauce.

Spinach and herbs tempered with onions, garlic, ginger, and spices, blended with your choice of ingredient.

Spicy dish. Hot and tangy sauce from the coastal region of India (Goa). Inspired by Portuguese sailors.

Mild spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of chicken, goat, lamb, beef, shrimp, fish, Paneer,

Coconut milk-based curry originated from a place in South India called Chennai.

Famous creamy tomato sauce with herb and spices.

This rich and creamy sauce originating from the milk rich land of Punjab and was first enjoyed by the Maharajahs. Made with onion, tomato, and...

A sinfully rich white sauce made with cashews, milk cream, onions, and yogurt.

From the Chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, and curry leaves, with a hint of tamarind and...

Gluten-free. Lamb shank slow-cooked with marrow and Delhi masala to fall off the bone perfection.

Gluten-free. Leg and shoulder simmered in a savoury blend of onion, yogurt, and spices.

Gluten-free. Fenugreek leaves (methi leaves) flavoured masala chicken.

Gluten-free. Tossed in sweet and spicy sauce.

Gluten-free. Tossed in sweet and spicy sauce.

Gluten-free. Tossed in sweet and spicy sauce.

Gluten-free. Two different lentils (moong and masoor) cooked with your choice of meat.

Gluten-free. Stir-fried vegetables with mushroom and paneer.

Gluten-free. Green peas and paneer cooked in a creamy sauce.

Gluten-free. Sweet-and-sour eggplant.

Gluten-free. Sweet-and-sour eggplant.

Gluten-free. Jackfruit cooked with fresh ginger, garlic, onions, and tomato masala.

Gluten-free. Cheese-stuffed potato cooked in dum (cooked in seal container).

Gluten-free. Potatoes and cauliflower.

Gluten-free. Cauliflower and peas.

Gluten-free. Potatoes and green peas in creamy curry sauce.

Gluten-free. Mushrooms and peas in creamy curry sauce.

Gluten-free. Roasted eggplant cooked with water chestnut, green peas, and onion tomato masala.

Vegetable dumplings dipped in yogurt and gram based kadhi, tempered with curry leaves, chilies, and asafoetida.

Gluten-free. Tossed in sweet and spicy sauce.

Vegetarian.

Vegetarian.

Vegan and gluten-free. Yellow lentil tempered with red chilies, ginger, garlic, onions, and tomatoes.

Gluten-free. Black beans tempered with butter.

Vegan and gluten-free. Yellow lentils tempered with mustard, curry leaves, red chilies, and asafetida.

Vegan and gluten-free Red kidney beans slow-cooked with curry spices.

Leavened white flour bread freshly cooked in tandoor.

Stuffed naan. White bread with onions, cauliflower, mixed nuts, cheese, potato, chickpea, spinach, spinach and paneer, or mozzarella.

Vegan. Flat, whole wheat bread freshly cooked in tandoor.

Whole wheat lacha, mint, salt and pepper, carom seed, and garlic.

Your choice of one stuffing: onions, cauliflower, mixed nuts, cheese, potato, or chickpea.

Leavened white flour bread, freshly fried. One order comes with two pieces.

Blended yogurt drink.