Inchin's Indian Kitchen
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$0.30
Soups and Salads
Tomato and Coriander Soup
Fresh coriander and tomato soup.
$6.00
Taja Salad
Vegetarian and gluten-friendly salad made with cucumber, tomatoes, lettuce, onions with lime and chilies.
$5.00
Lachha pyaaz
Vegetarian and gluten-friendly salad made with sliced onions, lime and green chilies.
$4.00
Appetizers (Vegetarian)
Samosas (2 pcs)
Vegetarian crispy pyramids stuffed with potatoes, peas, and mild spices. One order comes with two pieces.
$8.00
Vegetable Pakora
Gluten-friendly, cauliflower, spinach, served with house-made chutneys.
$8.00
Aloo Tikki
Spiced potato patties served with house-made chutneys.
$7.00
Mirchi and Paneer Pakora
Fried cheese cubes stuffed with green chilies served with house-made chutneys.
$8.00
Appetizers (Non-Vegetarian)
Masala Wings
Gluten-friendly fried marinated chicken wings tossed with curry leaves and spices.
$12.00
Fish Paroka
Gluten-friendly basa fish fritters served with house chutney.
$12.00
Coconut shrimp
Crispy coconut coated shrimp.
$11.00
Chowpatty Chat
Samosa/Aloo Tikka Chaat
$9.00
Peanut Masala
Vegetarian and gluten-friendly, roasted peanuts with green chilis, onions, tomatoes, and coriander in lemon dressing.
$6.00
Papdi Chaat
Papdi topped with potatoes, onions, chickpeas, chutneys, yogurt and spices.
$9.00
Tandoor (Clay Oven)
Paneer Tikka
Gluten-friendly roasted cottage cheese with peppers and pineapple served with house-made chutneys.
$16.00
Tandoori Chicken
Barbeque bone-in chicken marinated in a yogurt mixture and mustard.
$17.00
Chicken Tikka
Boneless chicken cubes marinated with Indian spices and yogurt.
$18.00
Afghani Malai Tikka
Chicken breast marinated with ginger, garlic, and lightly spiced cream cheese.
$17.00
Chicken Reshmi Kabab
Spiced ground chicken skewers marinated with herbs and Indian spices.
$16.00
Lamb Seekh Kabab
Spiced ground lamb skewers marinated with herbs and Indian spices.
$16.00
Entrees (Vegetarian)
Mughlai Shahi Paneer
Gluten-friendly homemade cottage cheese in a yellow gravy with aromatic Mughlai spices.
$16.00
Kadhai Paneer
Gluten-friendly cubed cottage cheese cooked with various herbs, coriander seeds, onions, peppers, and tomato gravy.
$17.00
Palak Paneer
Gluten-friendly cottage cheese cooked in freshly pureed spinach, mildly spiced with north Indian flavors.
$15.00
Paneer Butter Masala
Gluten-friendly cottage cheese cubes in a smooth tomato cream sauce, lightly spiced with a hint of tang and sweetness.
$16.00
Aloo Gobi Masala Fry
Vegetarian and gluten-friendly flash-fried cauliflower and potatoes sauteed with onions served in a tomato and ginger masala gravy.
$14.50
Jaipuri Bhindi Masala
Vegetarian and gluten-friendly stir-fried okra with onions, tomatoes, and spices.
$14.00
Subzi Masala
Vegetarian and gluten-friendly fresh vegetables sauteed with fresh herbs and ground spices served with coriander leaves.
$14.00
Yellow Daal Tadka
Vegetarian and gluten-friendly split yellow lentils tempered with asafetida, cumin, and garlic.
$13.50
Daal Makhani
Gluten-friendly black lentils cooked with tomatoes, ginger, garlic, butter, and cream.
$17.00
Soya Changezi
Chargrilled marinated in soya chap cooked in a tomato gravy with cream and spices
$17.00
Chana Chandni Chowk
Vegetarian and gluten-friendly chickpeas with green chilies, onions, garlic, cilantro, tomatoes, and a blend of spices.
$15.00
Jodhpuri Gatta Curry
Steamed gram flour dumplings cooked in a flavorful homemade yogurt curry, chef's specialty from Rajasthan.
$15.00
Entrees (Non-Vegetarian)
Chicken Tikka Lababdar
Boneless chicken, onions, and peppers in a tomato gravy and spices.
$18.00
Butter Chicken
Boneless chicken in a special tomato butter sauce with Indian spices.
$17.00
Indian Kitchen Changezi
Chargrilled marinated bone-in chicken cooked in a tomato sauce with cream and spices.
$20.00
Chicken Vindaloo
Fiery red traditional Goan dish with vinegar and coconut.
$16.00
Rogani Murgh Curry
Boneless chicken cooked with onions, garlic, tomatoes, and savory spices.
$16.00
Goat Laal Maas
Bone-in goat Rajasthani curry cooked in a variety of spices and red chilis.
$19.00
Lamb Vindaloo
Fiery red traditional Goan dish with vinegar and coconut.
$19.00
Lamb Handi Curry
Gluten-friendly tender lamb pieces cooked with garlic, ginger, and other ground spices.
$18.00
Shrimp Khurchan
Gluten-friendly marinated tiger prawns sauteed with mustard, onion, peppers and Indian spices, and garnished with coriander leaves
$16.00
Fish Curry
Gluten-friendly mildly spiced fish curry cooked with rich spices.
$16.00
Breads
Naan
Soft Indian bread baked in a clay oven.
$4.50
Garlic Naan
Soft Indian bread topped with garlic.
$5.00
Bullet Naan
Indian bread topped with fresh green chilis and cilantro.
$5.00
Tandoori Roti
Whole wheat oven-baked Indian bread.
$4.00
Lachha Paratha
Multi-layered whole wheat Indian bread brushed with clarified butter.
$6.00
Pudina Parantha
Layered Indian whole wheat bread.
$6.00
Rice
Chicken Biryani
$18.00
Vegetable Biryani
Gluten-friendly aromatic and well-seasoned basmati rice sauteed with vegetables.
$17.00
Lamb Biryani
Gluten-friendly aromatic and spicy flavored basmati rice sauteed with lamb.
$19.00
Shrimp Biryani
Aromatic and well-seasoned basmati rice sauteed with shrimp.
$17.00
Jeera Rice
Basmati rice flavored with cumin seeds.
$5.50
Safed Chawal
Plain basmati rice.
$5.00
Vegetable Pulao
Basmati rice sauteed with peas, carrots, and Indian spices.
$7.50
Goat Biryani
Aromatic and spicy flavored basmati rice sauteed with goad.
$20.00
Sides
Vegetable Raita
Gluten-friendly refreshing yogurt mixed with cucumber and onions.
$3.50
Plain Dahi
$3.00
Mixed Achar
Indian-style spiced vinaigrette pickle.
$2.00
Roasted Papad
Pappadum roasted over direct fire
$2.00
Chutneys
$2.00
Boondi Raita
Spiced yogurt raita with crispy gram flour dumplings.
$3.50
Desserts
Gulab jamun
Soft dried milk dumplings soaked in sweet cardamom syrup.
$6.50
Gajar Ka Halwa
Gluten-friendly grated carrots cooked in sweetened milk and topped with dry fruits.
$6.50
Ras Malai
Flattened cheesecake dipped in sweet cardamom flavored milk, served with pistachios and almonds.
$6.00
Moong Dal Halwa
Gluten-friendly coarse mung lentil cooked with clarified butter.
$6.50
Drinks
Lassi
Yoghurt based thick buttermilk flavored with spices.