Il Gatto e La Volpe


5451 Hwy 7, Woodbridge, ON L4L 0B2, Canada

Opens at 12:00 PM


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Place Settings

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  • Insalata alla Cesare

    Romanie, parmiggiano, pancetta, and croutons.


  • Insalata di Pomodori

    Tomatoes, cucumber, black olives, red onion, oregano, salt, black pepper, basil, and olive oil.


  • Insalata Caprese

    Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.


  • Insalata Mista

    Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.



  • Misto Marinato

    Marinated salmon and alice.


  • Calamari

    Fried calamari.


  • Misto Fritto

    Arancini, stuffed peperone, crocchette, shrimp, and fried polenta.


  • Burrata Tartufata

    Mini focaccia with mushroom with fresh burrata on top, truffle oil, walnuts with a touch of honey.


  • Gnocco Fritto

    Fried pizza served with parma prosciutto.


  • Polipo e patate

    Octopus and potatoes finished with olive oil, and lemon juice.


  • Stracciatella Bruschetta

    Toasted bread served with cherry tomato and stracciatella cheese.


  • Antipasto Calabrese

    Selection of Italian cured meat, imported cheese served with Taralli. (Serves 2 people)


Pasta and Risotto

All pasta is homemade.

  • Risotto Crema di Zucca e Gamberi

    Risotto with shrimp finished in cream of squash and Parmigiano cheese.


  • Risotto ai Funghi Misti

    Served with fresh porcini and champignon finished with Parmigiano cheese and truffle oil.


  • Gnocchi Bolognese

    Homemade potato gnocchi in a Bolognese sauce.


  • Linguini ai Frutti di Mare

    Fresh linguini served calamari, shrimps, mussels, clams in a cherry tomato sauce.


  • Rigatoni alla Norma

    Fresh rigatoni with eggplant finished in a cherry tomato and ricotta sauce.


  • Cacio e Pepe

    Spaghetti creamed with Pecorino cheese, and black pepper.


  • Penne alla Vodka

    Italian pancetta blended with vodka in a rose sauce.


  • Orecchiette alla Barese

    Italian sausage, rapini, garlic olive oil.


  • Spaghetti alla Corte D'assisse

    Spaghetti in a spicy tomato sauce.


  • Tagliolini al Limone D'Amalfi

    Fresh tagliolini served with shrimps and finished in cream of lemon.



  • 4 Stagioni

    Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.


  • Diavola

    Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.


  • Margherita

    Tomato sauce, mozzarella Fior di Latte, and basil.


  • Ortolana

    Fried eggplant, red peppers, zucchini, red onions, tomato sauce, mozzarella, and basil.


  • ll Gatto e la Volpe

    Ham prosciutto, tomato sauce, mozzarella, and crocchette.


  • Calzone

    Ham prosciutto, mushroom, tomato sauce, mozzarella oregano, and basil.


  • Mortazza

    Mortadella, pistachio, bocconcini di Fior di latte, and mozzarella.


  • Rucolosa

    Mozzarella, prosciutto parma, arugula, and shaved parmiggiano.


  • Tartufata

    Mozzarella, speak smoked provolone, mushroom, truffle olive oil.


  • Focaccia Ripiena

    Stuffed with parma prosciutto, Fior di Latte, cherry tomato, and arugula.



  • Salmone alla Griglia

    Grilled salmon served with mixed vegetables.


  • Baccala alla Puttanesca

    Cod fish cooked in cherry tomato sauce, capers, and kalamata olive.


  • Fettine alla Frangelico

    Veal scaloppine finished in a Frangelico sauce.


  • New York Steak

    Served with arugula, cherry tomato sliced Parmigiano, and balsamic glaze on top.


  • Carre D'agnello

    Herb-crusted Australian lamb finished in a red wine reduction sauce.