Il Gatto e La Volpe
5451 Hwy 7, Woodbridge, ON L4L 0B2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 286-2807 before placing your order.
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Insalata alla Cesare
Romanie, parmiggiano, pancetta, and croutons.
Insalata di Pomodori
Tomatoes, cucumber, black olives, red onion, oregano, salt, black pepper, basil, and olive oil.
Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.
Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.
Marinated salmon and alice.
Arancini, stuffed peperone, crocchette, shrimp, and fried polenta.
Mini focaccia with mushroom with fresh burrata on top, truffle oil, walnuts with a touch of honey.
Fried pizza served with parma prosciutto.
Polipo e patate
Octopus and potatoes finished with olive oil, and lemon juice.
Toasted bread served with cherry tomato and stracciatella cheese.
Selection of Italian cured meat, imported cheese served with Taralli. (Serves 2 people)
Pasta and Risotto
All pasta is homemade.
Risotto Crema di Zucca e Gamberi
Risotto with shrimp finished in cream of squash and Parmigiano cheese.
Risotto ai Funghi Misti
Served with fresh porcini and champignon finished with Parmigiano cheese and truffle oil.
Homemade potato gnocchi in a Bolognese sauce.
Linguini ai Frutti di Mare
Fresh linguini served calamari, shrimps, mussels, clams in a cherry tomato sauce.
Rigatoni alla Norma
Fresh rigatoni with eggplant finished in a cherry tomato and ricotta sauce.
Cacio e Pepe
Spaghetti creamed with Pecorino cheese, and black pepper.
Penne alla Vodka
Italian pancetta blended with vodka in a rose sauce.
Orecchiette alla Barese
Italian sausage, rapini, garlic olive oil.
Spaghetti alla Corte D'assisse
Spaghetti in a spicy tomato sauce.
Tagliolini al Limone D'Amalfi
Fresh tagliolini served with shrimps and finished in cream of lemon.
Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.
Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella Fior di Latte, and basil.
Fried eggplant, red peppers, zucchini, red onions, tomato sauce, mozzarella, and basil.
ll Gatto e la Volpe
Ham prosciutto, tomato sauce, mozzarella, and crocchette.
Ham prosciutto, mushroom, tomato sauce, mozzarella oregano, and basil.
Mortadella, pistachio, bocconcini di Fior di latte, and mozzarella.
Mozzarella, prosciutto parma, arugula, and shaved parmiggiano.
Mozzarella, speak smoked provolone, mushroom, truffle olive oil.
Stuffed with parma prosciutto, Fior di Latte, cherry tomato, and arugula.
Salmone alla Griglia
Grilled salmon served with mixed vegetables.
Baccala alla Puttanesca
Cod fish cooked in cherry tomato sauce, capers, and kalamata olive.
Fettine alla Frangelico
Veal scaloppine finished in a Frangelico sauce.
New York Steak
Served with arugula, cherry tomato sliced Parmigiano, and balsamic glaze on top.
Herb-crusted Australian lamb finished in a red wine reduction sauce.