Il Gatto e La Volpe


5451 Hwy 7, Woodbridge, ON L4L 0B2, Canada

Opens at 3:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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  • Insalata alla Cesare

    Romanie, parmiggiano, pancetta, and croutons.


  • Insalata di Pomodori

    Tomatoes, cucumber, black olives, red onion, oregano, salt, black pepper, basil, and olive oil.


  • Insalata Caprese

    Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.


  • Insalata Mista

    Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.



  • Calamari and gamberi fritti

    Fried calamari and shrimps, served with our signature sauce


  • Arancini dello Chef (4pcs)

    4 Homemade Arancini


  • Burrata Tartufata

    Mini focaccia with mushroom with fresh burrata on top, truffle oil, walnuts with a touch of honey.


  • Calamari alla griglia

    Grilled Calamari topped with Black Olives, Capers and Roasted Red Pepper, glazed with balsamic Vinegar


  • Stracciatella Bruschetta

    Toasted bread served with cherry tomato and stracciatella cheese.


  • Antipasto Calabrese

    Selection of Italian cured meat, imported cheese served with Taralli. (Serves 2 people)


  • Polenta Fritta

    6pcs fried polenta served with arugula and parmigiano


Pasta and Risotto

All pasta is homemade.

  • Risotto Crema di Zucca e Gamberi

    Risotto with shrimp finished in cream of squash and Parmigiano cheese.


  • Risotto ai Funghi Misti

    Served with fresh porcini and champignon finished with Parmigiano cheese and truffle oil.


  • Gnocchi Bolognese

    Homemade potato gnocchi in a Bolognese sauce.


  • Linguini ai Frutti di Mare

    Fresh linguini served calamari, shrimps, mussels, clams in a cherry tomato sauce.


  • Cacio e Pepe

    Spaghetti creamed with Pecorino cheese, and black pepper.


  • Penne alla Vodka

    Italian pancetta blended with vodka in a rose sauce.


  • Orecchiette alla Barese

    Italian sausage, rapini, garlic olive oil.


  • Spaghetti alla Corte D'assisse

    Spaghetti in a spicy tomato sauce.


  • Tagliolini al Limone D'Amalfi

    Fresh tagliolini served with shrimps and finished in cream of lemon.



  • 4 Stagioni

    Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.


  • Diavola

    Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.


  • Margherita

    Tomato sauce, mozzarella Fior di Latte, and basil.


  • ll Gatto e la Volpe

    Ham prosciutto, tomato sauce, mozzarella, and crocchette.


  • Calzone

    Ham prosciutto, mushroom, tomato sauce, mozzarella oregano, and basil.


  • Mortazza

    Mortadella, pistachio, bocconcini di Fior di latte, and mozzarella.


  • Rucolosa

    Mozzarella, prosciutto parma, arugula, and shaved parmiggiano.



  • filetto di salmone

    Grilled wild salmon filet served with mista Salad


  • Veal Milanese

    Veal Breaded cutlet served with French Fries


  • New York Steak

    8oz USDA PRIME NY STRIPLOIN in a Tagliata Style served with arugula, cherry Tomato and shaved Parmigiano