Il Fornello Danforth
Place Settings
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Antipasti
Bread and Butter
Maximum eight pieces.
$2.75
Bread and Olive Oil and Balsamic
$2.75
Garlic Bread with Cheese
Toasted garlic bread with mozzarella cheese.
$5.50
Bruschetta Pomodoro
Grilled ciabatta topped with olive oil, garlic, tomatoes, and basil.
$10.25
Calamari Fritti
Crispy and fried calamari with lemon caper aioli.
$16.95
Mussels
Mussels in a spicy tomato broth.
$20.45
Meatball Appetizer
Three house-made beef, ricotta meatballs, pomodoro, ricotta salata, and basil. Includes two pieces of garlic bread.
$18.30
Arancini
Four rice balls filled with mushroom, mozzarella cheese, and parmesan cheese.
$15.30
Olives
Warm marinated cerignola olives with whipped herbed ricotta crostini.
$8.25
Plant Based Meatballs
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, and basil served with plant-based garlic bread with cheese.
$16.95
Insalata
Caesar Salad
Crisp romaine, creamy Caesar dressing, parmesan cheese, and crouton.
$11.00
Avocado Cashew Caesar
Crispy romaine with an avocado, cashew, and lemon-based dressing topped with plant-based parmesan cheese. Contains nuts.
$11.00
Insalata Mista
Mixed greens, cucumber, cherry tomatoes, and lemon dressing.
$8.25
Roma Salad
Mixed greens, goat cheese, toasted walnuts, sweety drop peppers, and balsamic vinaigrette. Contains nuts.
$11.00
Pasta
Meat Lasagna
Layered with bolognese sauce, mozzarella cheese, and béchamel.
$22.00
Penne Capri
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, and shaved parmigiano reggiano cheese.
$24.00
Pappardelle Salsiccia
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, and garlic finished with pecorino and arugula. Sausage contains pork and is not gluten-free.
$24.00
Rigatoni Bolognese
Rigatoni bolognese with a tomato beef bolognese sauce.
$21.45
Orecchiette Funghi
Orecchiette funghi with wild mushrooms in a truffle cream sauce.
$24.25
Fettuccine Alfredo
Fettuccine alfredo white wine, cream, butter sauce, and parmesan cheese.
$20.45
Penne Alla Norma
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, and ricotta salata.
$20.45
Spaghetti Pomodoro
Spaghetti Pomodoro with a rustic tomato sauce and fresh basil.
$17.30
Gnocchi Asiago
House-made gnocchi with asiago cream sauce, spinach, and crispy shallots.
$23.45
Spaghetti and Meatballs
House-made beef and ricotta meatballs and pomodoro sauce.
$21.00
Linguine Di Mare
Shrimp, bay scallops, calamari, and mussels in light olive oil, and pomodoro sauce.
$27.00
Linguine Pollo Pesto
Pesto, chicken, cream, parmesan cheese, cherry tomatoes, and pine nuts.
$25.45
Penne Alla Vodka
Tomato and cream vodka sauce, cherry tomatoes.
$21.75
Pizza
Pizza Diavola
Tomato sauce, fresh mozzarella cheese, spicy salami, basil, chillies, and black olives.
$20.25
Pizza Margherita
Tomato sauce, mozzarella cheese, and basil.
$17.30
Pizza Pepperoni
Tomato sauce, mozzarella cheese, and cured pepperoni.
$18.25
Cheese Pizza
Tomato sauce and mozzarella cheese.
$15.60
Pizza Salsiccia Italiana
Tomato sauce, mozzarella cheese, crumbled spicy Italian sausage, caramelized onions, and roasted red peppers.
$20.25
Pizza Hawaiiano
Tomato sauce, mozzarella cheese, prosciutto cotto (ham), and pineapple.
$18.10
Pizza Prosciutto
Tomato sauce, mozzarella cheese, prosciutto, olive oil dressed arugula, and shaved parmigiana cheese.
$20.25
Fig Pizza
Mascarpone cheese, prosciutto, figs, shaved parmigiana cheese, honey, and arugula.
$21.75
Pizza Carciofi
Tomato sauce, mozzarella cheese, artichoke hearts, roasted red peppers, black olives, and basil.
$20.25
Pizza Salmone
Pizza bianco with smoked salmon, fresh mozzarella cheese, red onions, and capers.
$21.25
Pizza Traditionale
Tomato sauce, mozzarella cheese, bacon, onions, and mushrooms.
$20.25
Pizza Melanzane
Tomato sauce, mozzarella cheese, eggplant, olives, tomatoes, and shaved parmigiana cheese.
$20.25
Gorgonzola Pizza
Gorgonzola, roasted pears, caramelized onions, walnuts, and arugula. Contains nuts.
$21.75
Meatball Pizza
Tomato sauce, fresh mozzarella cheese, house-made meatballs, grana padano, and basil.
$20.25
Mains
Chicken Parmigiana
Breaded chicken breast, tomato sauce, mozzarella cheese, and parmesan cheese, served on linguini pomodoro.
$25.45
Steak
10-ounce striploin steak grilled to your liking and served with mashed potatoes, seasonal vegetables, and peppercorn demi.
$39.45
Chicken Asiago
Chicken breast stuffed with asiago cheese, spinach, and caramelized onions in a honey mustard cream sauce with mashed potatoes and vegetables.
$26.45
Grilled Salmon
Grilled salmon with seasonable vegetables, fingerling potatoes, and side butter sauce.
$27.45
Il Fornello Pantry
Prepared Tomato Sauce (1/2 L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil.
$5.00
House Made Pesto (250 ml)
Ingredients: Pine nuts, basil, parsley, parmesan cheese, garlic, and canola oil.
$10.00
Vegan Avocado Caesar Dressing (250 ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado, vegan parmesan cheese, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper.
$8.95
Plant Based Mozzarella Cheese (250 ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, and sea salt.
$6.00
Desserts
Tiramisu
House-made with layers of coffee and liqueur-soaked biscuits and mascarpone cheese.
$8.95
Chocolate Soufflé Cake
House-made warm chocolate soufflé cake.
$8.95
Strawberry Sorbet
Dairy-free.
$6.50
New York Cheesecake
New York cheesecake with a berry coulis.
$8.95
Carrot Cake
Two-layer carrot cake with pineapple, raisins, apples, walnuts, and cream cheese icing. Contains nuts.
$8.95
Coffee, Tea, and Milk
Coffee
$2.60
Espresso
$2.40
Double Espresso
$2.95
Cappuccino
$3.55
Caffè Latte
$3.55
Milk
$2.55
Specialty Tea
$2.60
Beverages
Soft Drinks
$2.25
San Pellegrino Aranciata
$2.80
San Pellegrino Limonata
$2.80
San Pellegrino Aranciata Rossa
$2.80
Brio
$2.80
Juice
$2.95
Acqua Panna Still (500 ml)
$3.50
Acqua Panna Still (1 L)
$6.00
Sparkling San Pellegrino (250 ml)
$2.75
Sparkling San Pellegrino (750 ml)
$6.00
Plant Based Ingredients
Vegan Sausage: Vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, and brown sugar. Vegan Pepperoni: Wheat gluten, water, tomato paste, nutritional yeast, fennel seed, salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, and anise seed. Super Green Pesto: Pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon, and lime. Cashew Truffle Sauce (Orecchiette): Cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, and salt. Gluten-Free Fusilli Pasta: Brown rice and water. Cashew Cream (Smoked Salmon Pizza): Yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, and sea salt. Plant-Based Parmesan: Raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder. Plant-Based Mozzarella: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, and sea salt
Plant Based Ingredients
Beyond Sausage: Pea protein*, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: rice protein, faba bean protein, potato starch, salt, fruit juice (for color), vegetable juice (for color), apple fiber, methylcellulose, citrus extract (to protect quality), and calcium alginate casing. Heura Chicken: Soy concentrate, olive oil, salt, spices, and vitamin B12. Impossible Ground: Water, soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, soy leghemoglobin, glutamates, natural flavours, sugars (cultured dextrose), salt, modified plant starch, yeast extract, mixed tocopherols (antioxidant), soy protein isolate, thiamine hydrochloride (flavour), l-tryptophan, zinc gluconate, vitamin B2, B3, B5, B6, B12, and ferric phosphate. Gluten-Free Crust: White rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, and gluten-free spices.
Plant Based Appetizers
Bread and Olive Oil and Balsamic
$2.75
Bread and Plant Based Butter
Maximum 8 pieces.
$2.75
Garlic Bread with Plant Based Cheese
$5.50
Bruschetta Pomodoro
Grilled ciabatta topped with olive oil, garlic, tomatoes, and basil.
$10.25
Avocado Cashew Caesar
Crispy romaine with an avocado, cashew, and lemon-based dressing topped with plant-based parmesan cheese. Contains nuts.
$11.00
Plant Based Meatballs
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, and basil served with plant-based garlic bread with cheese.
$16.95
Plant Based Pasta
Plant Based Spaghetti Bolognese
Plant-based spaghetti bolognese with wild arugula and plant-based parmesan cheese. Made with Impossible plant-based ground.
$21.75
Plant Based Orecchiette Funghi
Cashew truffle cheese with a plant-based cream sauce, sautéed spinach, wild mushrooms, and plant-based parmesan cheese.
$23.25
Plant Based Penne Alla Norma
Eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce.
$20.45
Plant Based Penne Pollo Pesto
Plant-based Heura chicken, pesto, plant-based cream, cherry tomatoes, and pine nuts. Contains nuts.
$24.95
Plant Based Spaghetti Pomodoro
Plant base spaghetti pomodoro with a rustic tomato sauce and fresh basil.
$16.60
Plant Base Pappardelle
Pinto bean fennel sausage, cherry tomatoes, caramelized onions, olive oil, and garlic finished with plant-based parmesan cheese and arugula.
$24.75
Plant Based Lasagna
Layered with bolognese, bechamel, and mozzarella cheese.
$21.75
Plant Based Pizza
Plant-Based Sausage Pizza
Tomato sauce, plant-based mozzarella cheese, fennel sausage, roasted red peppers, and basil.
$22.00
Plant-Based Pizza Margherita
Tomato sauce, plant-based mozzarella cheese, and basil.
$18.10
Plant-Based Mushroom Pizza
Truffle cheese, plant-based mozzarella cheese, mushrooms, and arugula.
$22.00
Plant-Based Pizza Melanzane
Tomato sauce, plant-based mozzarella cheese, eggplant, olives, and tomatoes.
$19.10
Plant-Based Pizza Carciofi
Tomato sauce, plant-based mozzarella cheese, artichoke hearts, roasted red peppers, black olives, and basil.
$22.00
Plant-Based Smoked Carrot Pizza
Pizza bianco with olive oil, smoked carrot, cashew-based cream cheese, capers, red onions, and dill.
$22.00
Plant-Based Pepperoni Pizza
Tomato sauce, plant-based mozzarella cheese, plant-based pepperoni, and mushrooms.
$22.00
Plant Based Dessert
Plant Base Creme Brulee
Vanilla coconut crème brûlée with fresh fruit.
$8.95
Plant Based Coffee
Plant Based Cafe Latte
$3.50
Plant Based Cappuccino
$3.50
Americano
$3.00
Plant Based Groceries
Il Fornello Pizza Dough
Seven ounces Il Fornello pizza dough makes one 10-inch pizza. Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.
$4.50
Vegan Prepared Tomato Sauce (1/2 L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil.
$5.00
Vegan Parmesan (250 ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder.
$12.00
Plant Based Mozzarella Cheese (250 ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, and sea salt.
$6.00
Penne Dececco (454 g)
Ingredients: Durum wheat semolina.
$7.00
Rigatoni (454 g)
Ingredients: Durum wheat semolina. Contains wheat and may contain traces of soy.
$7.00
Vegan Spelt Rigatoni (454 g)
Ingredients: Spelt. Not gluten-free.
$8.00
Avocado (2 pcs)
$6.00
Lemons (2 pcs)
$4.00
Vegan Avocado Caesar Dressing (250 ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado, vegan parmesan, Dijon mustard, capers, fresh lemon juice, and freshly ground black pepper.
$8.95
Oat Milk Pacific Foods Barista Style (946 ml)
Ingredients: Water, oats, organic canola oil, contains 1% or less of dipotassium phosphate, sea salt, sodium citrate, and tricalcium phosphate.
$10.00
Ripple Dairy-Free Plant Based Milk (1.42 L)
Ingredients: Water, ripptein (water, pea protein), sunflower oil, contains less than 1% of vitamin a palmitate, vitamin D2, vitamin B12, tricalcium phosphate, dipotassium phosphate, sunflower lecithin, sea salt, natural flavor, guar gum, and gellan gum.
$10.00
Stokes Cheese Creamy Chive (200 g)
This rich and creamy oil-free cultured cashew spread creates next level oil-free cream sauces, cheesy mashed potatoes, mac and cheese, dips, and so much more. Ingredients: Cashews, nutritional yeast, quinoa rejuvelac, chives, and sea salt – (All ingredients are NON-GMO).
$20.00
Stokes Cheese Truffle and Porcini
A rich and decadent, creamy spread with savoury notes of earthy white truffles and woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli. Ingredients: Cashews, quinoa rejuvelac, nutritional yeast, porcini mushrooms, extra virgin olive oil, white truffles, sea salt - (All ingredients are NON-GMO).
$20.00
Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), inulin, mono and diglycerides, cellulose gel, carrageenan, cellulose gum, and nitrous oxide (pressure dispensing agent).
$6.00
Vegan Manicotti Dinner for 2
Includes a large avocado cashew Caesar salad and two vegan manicotti. Vegan manicotti is made with pumpkin and plant-based ricotta, cashew cream, and tomato sauce.
$55.00
Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew Caesar salad and two rigatoni alla norma pasta. Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce.
$55.00
Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew Caesar salad and two rigatoni bolognese pasta. Rigatoni is made with lentil and mushroom bolognese sauce.