IDine Indian Cuisine

Gluten-friendly and nuts-free. The crumbly texture of homemade cottage cheese comes alive on your taste buds, thanks to the flavors of freshly ground...

A popular Indian snack that is made by deep-frying thin slices of onions that have been coated in a spiced chickpea flour batter

paneer pan sauteed with a combination of birds’ eye chili and coconut milk.

Chicken pan sauteed with a combination of julienne coconut and coconut milk.

Battered fried cauliflower cooked in a classic hot and tangy chilly sauce.

Richly flavoured soup made with chicken, lentils, carrots, apples, and coconut milk.

Starter, one chicken dish, veg curry, rice, and naan.

Starter, two veg dishes, rice, and naan.

Starter, lamb dish, veg dish, rice, and naan.

Butter chicken, naan, and rice.

Nuts free. Wrap made with chicken, lettuce, tomato, mixed cheese, and house sauce. Served with fries.

Vegetable medley topped with cashews and cilantro served over basmati rice.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Roasted lamb topped with cashews and cilantro, served over basmati rice.

Roasted boneless beef topped with cashews, raisins, and cilantro, served over basmati rice.

Roasted mutton with bone topped with cashews, raisins, and cilantro, served over basmati rice.

Roasted salmon topped with cashews, raisins, and cilantro, served over basmati rice.

Roasted prawns topped with cashews, raisins, and cilantro, served over basmati rice.

Fried chicken (with bone) topped with cashews, raisins, and cilantro, served over basmati rice.

Mildly spiced light rice dish cooked with fresh coconut.

Gluten-friendly .Vegetable and cheese dumplings served in rich cashew and almond sauce.

Gluten-friendly . Cubes of paneer dunked in a rich tomato and cashew gravy flavored with garam masala and melted butter to finish of with.

Gluten-friendly and nuts-free. Paneer cubes cooked in a rich spinach sauce and finished with fresh cream and butter.

Gluten-friendly and nuts-free. A south Indian preparation of fresh cottage cheese, mushroom, corn takes on a delightfully savory turn when cooked...

Gluten-friendly, nuts-free. A magical blend of baby okra, tomatoes, onion, and spices.

Gluten-friendly. Mixed vegetables cooked in cashew curry sauce.

Cottage cheese, onions, and light creamy tomato sauce.

vegetable sauteed in bell peppers, onions, and tomato in a thick gravy.

Paneer sauteed in bell peppers, onions, and tomato in a thick gravy.

A Dutch-influenced Goan signature dish with fiery red color and a slight tang from the vinegar.

A flattened white bread cooked in clay oven with butter.

Garlic flavored bread cooked in clay oven.

Bread made from whole wheat flour cooked in clay oven.

A layered soft and flaky flatbread made from flour.

A layered soft and flaky flatbread made from flour.

Rosemary flavored bread cooked in clay oven.

Gluten-friendly and nuts-free. Boneless chicken leg marinated in specially picked spices and cream cheese, perfectly grilled in clay oven.

Gluten-friendly and nuts-free. Yogurt and Indian spices marinated chicken, grilled in clay oven.

Gluten-friendly . Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in a tandoor oven.

Gluten-friendly. Jumbo shrimp marinated and cooked on skewers in a tandoor oven.

Gluten-friendly and nuts-free. A farm-fresh spinach dish with cream and butter.

Gluten-friendly, nuts free and spicy. A Dutch-influenced Goan signature dish with fiery red color and a slight tang from the vinegar.

Gluten-friendly. Creamy cashew gravy enriched with cardamom flavor.

Gluten-friendly. Onion tomato gravy flavored with traditional Indian spices.

Gluten-friendly and nuts-free. A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Gluten-friendly and nuts-free. Curried chicken in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.

Gluten-friendly . Chargrilled chicken cooked in tomato butter gravy enriched with spices.

Gluten-friendly and nuts-free. Onion tomato gravy flavored traditional Indian spices.

Gluten-friendly. Creamy cashew gravy enriched with cardamom flavor.

Gluten-friendly, nuts-free and spicy. A Dutch-influenced Goan dish fiery red color and a slight tang from the vinegar.

Gluten-friendly and nuts-free. A farm-fresh spinach and lamb combination along with cream and butter.

Gluten-friendly and nuts-free. Curried lamb in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.

A farm-fresh spinach and beef combination along with cream and butter.

A Dutch influenced Goan dish fiery red color and a slight tang from the vinegar.

Creamy cashew gravy enriched with cardamom flavor.

A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Curried goat in roasted coconut gravy, aromatized with garam masala and finished with coconut milk.

Goat cooked with fresh bell peppers, onions, ginger and garlic.

A farm-fresh spinach and beef combination along with cream and butter.

Curried beef in roasted coconut gravy, aromatized with garam masala and finished with coconut milk.

Boneless diced beef cooked with fresh bell peppers, onions, ginger, and garlic.

A traditional Kerala-style beef is prepared by slow roasting tender chunks of beef in aromatic spices.

Beef cooked and roasted in spicy onion gravy and finished with coconut milk.

A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

A Dutch-influenced Goan dish fiery red color and a slight tang from the vinegar.

Creamy cashew gravy enriched with cardamom flavor.

Gluten-friendly and nuts-free. Grilled salmon with lime and pepper served with mixed greens and house sauce.

Gluten-friendly and nuts-free. An authentic south Indian cuisine with a combination of fish or prawn and raw mangoes.

An authentic south Indian cuisine with a combination of, salmon and raw mangoes.

Salmon marinated with mild spices cooked in creamy cashew sauce.

A curry made with a lot of spices, fish, and tomato.

Deep-fried dumplings made of dried milk and dipped in rose-cardamom flavored sugar syrup.