I Am Thai Restaurant

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A mix of carrots, cilantro, grass noodles, and cabbage, wrapped in spring roll skin, served with Thai plum sauce. One order comes with four rolls.

Deep-fried wonton filled with carrots and sweet yam. One order comes with 10 pieces.

Marinated in soy sauce, coconut milk, and turmeric, served with peanut sauce. One order comes with five skewers.

Deep-fried golden crispy tiger prawn roll. One order comes with six pieces.

Deep-fried Chicken wings with orange sauce. One order comes with eight pieces.

Deep-fried chicken wings with hot flavour sauce. One order comes with eight wings.

Deep-fried tofu served with Thai plum sauce, ground peanuts, bell pepper and cucumber. One order comes with eight pieces.

Fresh salad roll with prawns or tofu, lettuce, basil, rice noodles, carrots, and cucumbers, served with peanut sauce. One order comes with two rolls.

Hot-and-sour soup with mushrooms, lemongrass, kaffir lime leaves, cilantro, and galangal.

Rice noodles in a spicy sweet-and-sour broth with prawns and ground chicken topped with ground peanuts, lime juice, garlic oil, cilantro, and chilli...

A northern Thailand favourite. Egg noodles in a coconut curry broth with chicken, chillies, pickled cabbage, cilantro, and red onions.

Shredded green papaya and carrots, tossed in fresh lime juice, tomatoes, peanuts, and chilli.

Slices of beef mixed with Thai spicy lime dressing, cilantro, red onions, tomatoes, and cucumbers.

Stir-fried onions, bell peppers, carrots, and cashew nuts in Thai chilli sauce.

Stir-fried peppers, carrots, onions, mushrooms, and fresh basil served with Thai jasmine rice.

Sauteed Thai peanut sauce served on top of carrots and broccoli served with Thai jasmine rice.

Sauteed eggplant, onions, bell peppers, garlic, and fresh basil served with Thai jasmine rice.

Sauteed with cauliflowers, carrots, onions, and broccoli served with Thai garlic sauce and Thai jasmine rice.

Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.

Stir-fried with fresh ginger, onions, bell peppers, and mushrooms.

Crispy chicken on top of steam broccoli and carrots in orange sauce.

chicken stir fried with teriyaki sauce, cabbage and broccoli . Serve with rice

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, and fresh basil, served with Thai jasmine rice.

Green curry paste cooked in coconut milk with eggplant, bell peppers, and fresh basil, served with Thai jasmine rice.

Yellow curry paste cooked in coconut milk with potatoes, onions, carrots, pineapple, and bell peppers, served with Thai jasmine rice.

Panang curry paste cooked in coconut milk with bell peppers, fresh basil, peas, kaffir lime leaves, and ground peanuts, served with Thai jasmine rice.

Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with Thai jasmine rice.

Stir-fried rice noodles in tamarind sauce with egg, and bean sprouts, topped with ground peanuts.

Stir-fried noodles in Thai sweet soy sauce with egg, carrots, and broccoli.

Stir-fried noodles in chilli garlic sauce with onions, bell peppers, and fresh basil.

Stir-fried egg noodles with egg, red peppers, green peppers, onions and carrots.

Pad Thai noodles with prawn, tamarind sauce with egg, carrots, green onions, and bean sprouts topped with ground peanuts.

Stir-fried jasmine rice with egg, onions, corn, carrots, peas, green bean and broccoli.

Stir-fried jasmine rice with pineapple, cashew nuts, raisins, carrots, green bean and turmeric.

Homemade curry sauce.

A side of cashew nuts.