Hyderabad Biryani Hut
1587 Ellesmere Rd, Scarborough, ON M1P 2Y3, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 430-0065 before placing your order.
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Two Dum Chicken Biryani Combo
Two dum chicken biryanis served with raita and salan.Sold Out
Chicken Tikka Masala Combo
Rice and chutney, samosa, or aloo tikki.
Butter Chicken Combo
Samosa or aloo tikki, rice, and chutney.
Dum Chicken Biryani Combo (A)
Seekh kebab with your choice of chicken or lamb, raita, salan, and chutney.Sold Out
Dum Chicken Biryani Combo (B)Sold Out
Paneer Butter Masala Combo
Samosa or aloo tikki, rice, and chutney.
Deep-fried triangular pastry stuffed with potatoes and green peas served with tamarind chutney.
Patties of spicy potatoes, green peas, chillies, and coriander served with tangy chutney.
Crispy battered mushrooms sauteed with chillies, bell peppers, and homemade chilli sauce.
Mushroom Pepper Fry
Deep-fried mushroom cooked with black pepper and homemade aromatic spices.
Deep-fried cauliflower sauteed with homemade Manchurian sauce.
Crispy cauliflower cooked in yogurt with curry leaves, chillies, and onions.
Baby Corn Manchurian
Baby corn deep-fried and sauteed with homemade Manchurian sauce.
Spicy buttered paneer tossed with garlic, onions, capsicum, and homemade chilli sauce.
Paneer Pepper Fry
Deep-fried paneer cooked with homemade aromatic spices.
Tender spicy chicken pakoras tossed with curry leaves, ginger, and chillies.
Deep-fried chicken sauteed with chillies, bell peppers, and homemade chilli sauce.
Chicken Pepper Fry
Crispy fried chicken marinated with ground spices and accompanied with tangy sauce.
Street Style Chicken
Chef's special deep-fried chicken cooked with chilli and chef special sauce.
Spicy Chicken Fry
Battered fried chicken cooked with chilli flakes and homemade spices.
Chicken winglets marinated in house special spices deep fried and tossed
Mutton Pepper Fry (Chettinad Style)
Tender mutton pieces marinated in crushed pepper and sautéed with onions and curry leafs
Shrimp Pepper Fry (South Indian style)
Tail-on shrimp are stir-fried with pepper and home-ground spices.
Crispy fried fish marinated with house special spices and accompanied with tangy sauce.
Spiced coated fish wok tossed with bell peppers, onions, and homemade chilli sauce.
Caraway marinated cottage cheese and vegetables, cooked in the tandoor.
Tender chicken marinated in yoghurt, house blend spices, and Kashmiri chilli, cooked in the tandoor.
Chicken thighs marinated in creamy yogurt and spices, roasted in tandoor.
Chicken legs marinated in yoghurt, aromatic spices, ginger, and garlic, charred in the tandoor.
Minced chicken marinated with green chillies, fresh herbs, and home roasted spice mix, skewered and cooked in the tandoor.
A classic preparation of minced juicy lamb, marinated in spices and herbs, skewered and cooked in the tandoor.
H.B.H. Tandoori Sizzlers
House special mixed non-vegetarian platter with chicken tikka, seekh kebab, tandoori chicken, and tandoori shrimp.
Yellow lentils aromatically tempered in ghee with onions, tomatoes, green chillies, and spices.
Traditionally slow-cooked whole black lentils, rajma with ginger, garlic, and house-blend spices.
Aloo Gobi Masala
Diced potatoes and cauliflower, cooked in fresh ground spices with onions, tomatoes, gravy, and coriander.
Fresh okra cooked in onions, tomatoes, spice mix, and fresh coriander.
Paneer Butter Masala
Cottage cheese cooked in rich creamy butter sauce and kasuri methi.
A perfect combination of paneer and spices, cooked with tomatoes, onions, and bell peppers.
Fried paneer and vegetable dumplings, simmered in mild creamy shahi gravy.
Cottage cheese cooked in creamy spinach with ginger and garam masala.
Paneer Tikka Masala
Tandoor cooked paneer tikka cooked with bell peppers in spicy onions and tomato masala.
Mushrooms cooked with bell peppers, tomatoes, and homemade kadai masala.
Hyderabad Chicken Curry
Boneless chicken curry cooked in Hyderabadi-style with onions, tomatoes, green chillies, and homemade spices.
Tandoor cooked chicken tikka simmered in a creamy butter sauce, finished with butter and kasuri methi.
Chicken Tikka Masala
Tandoori chicken tikka simmered in delicious onion and tomato gravy with bell peppers and fresh coriander.
Chicken cooked with homemade vindaloo sauce with a blend of hot red chillies, roasted spices, and potatoes.
Northern specialty chicken curry with bell peppers, onions, and tomatoes in tasty sauce, garnished with homemade kadai masala.
Boneless pieces of chicken cooked in rich creamy gravy and cashews.
Andhra Chicken Curry
Home-style cooked bone-in chicken stew with curry leaves, green chillies, tomatoes, and cashew.
Kona Seema Kodi Iguru
Coastal Andhra specialty of bone-in chicken cooked to perfection with freshly roasted herbs, onions, and freshly grated coconut.
Hyderabad Biryani Hut's house special chicken cooked in delicious gravy with sour tangy gongura (sorrel leaves) and homemade garam masala.
Lamb and Goat Entrees
Hyderabad Lamb Curry
Tender pieces of lamb cooked in its own gravy with onions, tomatoes, and freshly ground garam masala in Hyderabad style.
Goat stewed with onions, green chilli, fresh tomatoes, and home ground spices.
North Indian lamb stew with yoghurt, spices, red chillies, and fresh herbs.
Lamb cooked with homemade vindaloo sauce with a blend of hot red chillies, roasted spices, and potatoes.
Hyderabad Biryani Hut house special lamb cooked in delicious gravy with sour tangy sorrel leaves (gongura) and homemade garam masala.
Hyderabad Biryani Hut house special goat cooked in delicious gravy with sour tangy sorrel leaves (gongura) and homemade garam masala.
A delicious mutton curry cooked in rich creamy gravy and cashews.
Shrimp cooked in tomato gravy, onions, green chillies, house special spices, and coriander.
Coastal specialty where shrimps are cooked in sorrel leaves, ginger, garlic, green chillies, and ground spices.
Biryani and Rice
Chicken Hyderabad Dum Biryani
Popular Hyderabad delicacy dish made with overnight marinated meat, cooked in layers with basmati rice, flavoured with exotic and aromatic spices.Sold Out
Lamb Hyderabad Dum Biryani
Popular Hyderabad delicacy dish made with overnight marinated meat, cooked in layers with basmati rice, flavoured with exotic and aromatic spices.
Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander, and cashews.
Delicious combination of rice cooked with paneer and vegetables in the right blend of spices, served with raita and salan.
Fresh seasonal vegetables cooked in aromatic spices and yoghurt with basmati rice.
Basmati rice cooked with eggs and spices, flavoured with mint and coriander.
Aromatic biryani rice and meat, cooked with traditional gongura and served with raita and salan.
Flavoured basmati rice and meat, cooked with ulavacharu and served with raita and salan.
Aromatic biryani rice and meat, cooked with traditional mango pickle and served with raita and salan.
Delicious seafood specialty biryani with flavoured rice, cooked with generous shrimps and right spices.
A soft and pillowy Indian-style flat bread, traditionally made in a tandoor oven.
A soft and pillowy Indian-style flatbread, topped with butter traditionally made in a tandoor oven.
A soft and pillowy Indian-style flatbread, topped with garlic and coriander traditionally made in a tandoor oven.
Red onion rings with chaat masala, green chillies, and lemon wedges.
Yoghurt cucumber dip.
Spongy berry sized milky balls dunked in rose flavoured sugar syrup.
Gajar Ka Halwa
Grated carrots cooked in sugar, cardamom, and malai, served with nuts.
Sweet and spongy cottage cheese dumplings, served with cold sweetened milk, garnished with almonds and pistachios.