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HOMERUN Delivery

From Jackson-Triggs' popular Proprietors' Selection portfolio comes this fruit-forward Cabernet Sauvignon sourced from domestic and international vines. Black currant and cherry aromas evolve into cassis and cherry compote on the palate. This medium-weight Cabernet pairs well with braised beef dishes or game meats. 

Jackson-Triggs Cabernet Sauvignon (1 Bagnbox x 4000 mL)

Jackson-Triggs Cabernet Sauvignon (1 Bottle x 1500 mL)

Jackson-Triggs Cabernet Sauvignon (1 Bottle x 750 mL)

Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary. 

Wolf Blass Yellow Label Cabernet Sauvignon (1 Bottle x 375 mL)

Wolf Blass Yellow Label Cabernet Sauvignon (1 Bottle x 750 mL)

Concha y Toro sources the grapes for this 100% Cabernet Sauvignon wine from Chile's Central Valley. Delivering aromas of cassis, floral notes, coffee and toast and similar flavours of cassis with a hint of dark chocolate, this red is a delicious crowd-pleaser. The finish has firm tannins. Pair with beef tenderloin or lamb. 

Casillero Del Diablo Reserva Cabernet Sauvignon (1 Bottle x 1500 mL)

Casillero Del Diablo Reserva Cabernet Sauvignon (1 Bottle x 750 mL)

A crowd-pleasing cabernet sauvignon made with both international and Canadian grapes. Medium ruby, with aromas and flavours of black plum, berry compote, chocolate, toasted oak and spice. It is is extra dry, medium bodied and smooth with juicy plum-berry and spice on the finish. Serve with homemade burgers or cheddar. 

Peller Family Vineyards Cabernet Sauvignon (1 Bagnbox x 4000 mL)

Peller Family Vineyards Cabernet Sauvignon (1 Bottle x 1500 mL)

Chilean Cabernet Sauvignon is lauded for its firm tannins, food-friendly acidity and the balance between ripe fruit and earthy minerality. Gato Negro Cabernet Sauvignon offers representative flavours of spice, berry, licorice and mushroom. This popular red is an excellent match for braised red meat dishes. 

Gato Negro Cabernet Sauvignon (1 Bottle x 1500 mL)

Gato Negro Cabernet Sauvignon (1 Bottle x 750 mL)

Deep purple with intense aromas of prune and candy/vanilla. The palate is rich with confectionary black fruit, black olive and wood spice. The finish is rich and mellow. 

Yellow Tail Cabernet Sauvignon (1 Bottle x 1500 mL)

Yellow Tail Cabernet Sauvignon (1 Bottle x 750 mL)

Santa Carolina has over 100 years of winemaking experience.  Cabernet Sauvignon has long been a staple grape of the popular Chilean producer. This great-value red presents aromas of herbs, coffee and cassis. On the palate, flavours of red berry, mocha and spice abound, complemented by ripe tannins and a medium-full body. 

Santa Carolina Cabernet Sauvignon (1 Bottle x 1500 mL)

Santa Carolina Cabernet Sauvignon (1 Bottle x 750 mL)

This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins. An ideal match for veal tenderloin, grilled steak or a charcuterie board. 

Smoky Bay Cabernet Sauvignon (1 Bottle x 1500 mL)

Smoky Bay Cabernet Sauvignon (1 Bottle x 750 mL)

Las Mulas Cabernet Sauvignon is a certified organic red wine from Miguel Torres' Chilean vineyards. Balanced acidity, supple tannins, and a fine, elegant texture add layers of complexity to this wine. The aromas of coffee, cassis, cedar, and spice complement the palate's ripe fruit and mint flavours. 

Las Mulas Cabernet Sauvignon Reserva Organic (1 Bottle x 750 mL)

Cabernet Sauvignon is a very widely grown red grape varietal; in this offering from Andrew Peller, discover layers of dark fruit expression with floral notes. Enjoy alongside portobello mushroom burgers, roast lamb or a board of flavourful cheeses. 

Honest Lot Cabernet Sauvignon (1 Bottle x 750 mL)

Reconciling organic/biodynamic certification in the vineyard with responsible winemaking practises is a cultural challenge in Australia. It is getting better. Here is an example. A lovely scent of mulch, bark, currants of both hues and black olive tapenade. Sage and bay leaf give a savoriness to the tannins, rolled just tight enough for tension, but loose enough for imminent pleasure. Excellent drinking for the money. Drink or hold. Score - 91. (Ned Goodwin, MW, jamessuckling.com, July 18, 2023) 