House of Stews A Filipino Experience
Place Settings
Number of Plastic Cutlery
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Soup
Papaitan
Bitter stew made from beef inards.
$18.39
Sinigang Na Hipon
Shrimp and vegetable soup in sour broth.
$20.69
Beef Bulalo
Bone in beef shank and vegetable soup.
$28.74
Shareables
Tusok - Tusok
A mix of famous Filipino deep-fried street food fishball and kikiam served with house-made mango sauce.
$9.19
Cheese Sticks
Mozzarella and Filipino cheddar spring rolls served with mayo sauce.
$8.04
Fillipino Style Nachos
Corn chips topped with diced tomato, green onion, peppers, black olives, nacho beef topped with cheese sauce, sour cream, and grated white cheddar.
$20.69
Cheezy Tuna Wonton
Cream cheese, tuna, and vegetables.
$10.34
Pork Springrolls
Homemade pork and vegetable spring rolls served with sweet chili sauce.
$8.04
Kwek Kwek
Boiled quail eggs coated in an orange batter and deep-fried until crispy.
$9.19
Rice and Noodles
Pancit Miki Bihon
Stir-fried noodles with chicken, Chinese sausage, fish balls, and vegetables.
$17.24
Sotanghon Palabok
Fillipino rice noodle dish with a rich pork and shrimp sauce garnished with smoked fish, chicharron, egg, and shrimp.
$17.24
Garlic Fried Rice
$4.59
Plain Rice
$3.44
Mains
Crispy Dinuguan
Rich and tangy pork blood stew topped with crispy pork belly.
$19.54
Beef Kare-Kare
Tender beef tripe and meat cooked in creamy peanut sauce and topped with steamed vegetables.
$21.84
Pork Sisig
Dish made from pork jowl, ears, belly, onions, and chili peppers seasoned with the restaurant's house-made sauce.
$20.69
Crispy Pata
Crispy and tender pork hock served with spiced vinegar.
$25.00
Laing
Slow-cooked taro leaves in coconut cream sauce topped with shrimp.
$20.69
Chicken and Pork Adobo
Stewed pork belly and chicken pieces in soy sauce, vinegar, and garlic topped with boiled egg an garlic confit.
$19.54
Bopis
$17.50
pork and liver steak
$17.99
pork batchoy
$17.99
Drinks and Desserts
Sago't Gulaman
A drink made from brown sugar syrup, sago (tapioca), and black jelly.
$6.89
Turon Ala Mode
Banana and jackfruit spring rolls topped with scoop of vanilla icecream and caramel sauce.