House of Curries


813 Queen St W, Toronto, ON M6J 1G1, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Veggie Spring Rolls (2 pcs)

    Transparent noodle, carrot, black fungus, cabbage, pastry sheet, served with sweet and sour sauce.


  • Samosa Veg (4 pcs)

    Pastries stuffed with vegetables and served with home sauce.


  • Shrimp Crackers

    Crispy shrimp crackers served with peanut sauce.


  • Thai Shrimp Rolls (6 pcs)

    Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.


  • Coconut Shrimp

    Seven pieces tiger shrimp marinated with Thai spices, coconut coating, served with house sauce.


  • Calamari

    Lightly coated with flour, deep-fried. Served with sweet and sour sauce.


  • Cold Veggie Roll

    Tofu, carrot, mixed green, coriander, mango, rice paper, served with house sauce.


  • Chicken Wings (12 pcs)

    Chicken Wings are served with a choice of BBQ, medium, hot, or honey garlic sauce.


  • Chicken Satay

    Three skewers of a marinated grill on bamboo skewers served with mango salad and peanut sauce.


  • Mango Salad

    Green mango, peanuts, red onions, coriander, and bell peppers.


  • Spicy Grilled Beef Salad

    Grilled beef, red onions, red peppers, coriander, chillies, and lime juice. Served on a bed of mixed green salad.


  • Hot-and-Sour Soup

    Tofu, bamboo shoots, black fungus, egg, and chillies.



  • Green Curry

    Coconut milk, green curry, basil leaves, bamboo shoots, and vegetables.


  • Red Curry

    Coconut milk, red curry, basil leaves, bamboo shoots, and vegetables.


  • Yellow Curry

    Coconut milk, yellow curry paste, potatoes, and eggplant.


  • Pumpkin Curry

    Red curry with pumpkin, coconut milk, and vegetables.


  • Massaman Curry

    Massaman curry with coconut milk cooked with onions, potatoes, and peanuts topped with crispy deep-fried shallots.


  • Pineapple Curry

    Coconut milk, red curry, pineapple, and vegetables.


  • Panang Curry

    Coconut milk, peanuts, lime leaves, and Panang sauce.


  • House Special

    Coconut milk, green curry paste, basil leaves, bamboo, and eggplant.


From the Wok

  • Spicy Basil Stir-Fry

    Basil, vegetables, onions, bell peppers, chili, and Thai sauce.


  • Cashew Nut

    Cashew nuts, onions, vegetables, bell peppers, and Thai sauce.


  • Ginger Stir-Fry

    Ginger, onions, ginger, bell peppers, and vegetables.


  • Spicy Basil Eggplant

    Basil, eggplant, onion, vegetables, chili, and Thai sauce.


  • Pineapple Fried Rice

    Rice, pineapple, egg, onions, cashew nuts, and vegetables.


  • Pad See-Ew

    Fried flat rice noodles with egg and green vegetables.


  • Spicy Basil Fried Rice

    Spicy, Basil leaves onions, egg, bell peppers, and vegetables.


  • Curry Pad Thai

    Rice noodles, egg, tofu, curry sauce, roasted peanuts on the side, chives, and bean sprouts.


Side Orders

  • Peanut Sauce


  • Hot Sauce


  • Steamed Brown Rice


  • Coconut Rice


  • Sticky Rice


  • Home Sweet Chilli Sauce



  • Classic New York Cheesecake


  • Pecan Caramel


  • Chocolate Cheese Cake


  • Deep Fried Banana Rolls



  • Pop


  • Juice