Hot Pot Indian Cuisine - Pakora Palace Sweet Shop

Stuffed with spicy cheese and comes with chutney. One order comes with two pieces.

Eight homemade cheese cubes dipped in channa flour batter.

Aloo pakora comes with tamarind chutney.

Clay oven-roasted chicken marinated in yogurt and Punjabi spices. (325 Cals. Contains Lactose and Cheese)

Grilled pieces of tender chicken marinated fenugreek cooked over charcoal fire. (375 Cals. Contains Lactose)

Indian flavoured chicken keema, finished in tandoor. (425 Cals. Contains Lactose)

Tender lamb mince with Punjabi spices, skewered and grilled over charcoal fire. (375 Cals.)

Flavoured marinated fish slices cooked on the griddle. (245 Cal. Contains Lactose and Gluten)

Crispy fried butter fish, tossed in chilli sauce topped with Lemon zest. (300 Cals. Contains Gluten)

Cottage cheese with whole spices and cream, cooked in clay oven. (625 Cals. Contains Lactose)

Button mushroom with fresh cheese and bell peppers. (325 Cals. Contains Lactose)

Soya sticks, marinated with molten cheese and cream and chargrilled. (375 Cals. Contains Lactose and Gluten)

Lemongrass and galangal flavoured pancakes, stuffed with veggies, served with chilli sauce. (275 Cals. Contains Gluten)

Mixed vegetable dumplings, tossed in manchurian gravy. (375 Cals. Contains Gluten)

Saffron flavoured lamb broth. (325 Cals. Contains Lactose)

Pureed chicken cooked with milk and cream. (245 Cals. Contains Lactose)

Mix vegetables with ginger, garlic, and cashew nut sauce.

Buttermilk with chickpeas flour and spices.

Kidney beans cooked with fresh onions and spices.

yellow lentil with indian spices

Green peas cooked in onion sauce, then mixed with fresh homemade cheese and spices.

Paneer marinated in a special sauce, then cooked in garlic, ginger, and cream.

Peas with potatoes cooked in onion sauce.

Whole eggplant baked over charcoal, then cooked with peas and spices.

Onions and green peppers with curry.

Mustard leaf cooked in a traditional way.

Vegetable balls in a creamy sauce.

Pan grilled fish with herbs and napped with lemon butter sauce. (375 Cals. Contains Gluten and Dairy)

Boneless fish cooked with ginger-garlic paste and whole spices. (425 Cals.)

Mutton cooked Dhaba-style with tomatoes, onions, and spices. (575 Cals. Contains Dairy and Nuts)

Mutton mince cooked with cubes, spiced and flavoured with aromatic spices. (675 Cals. Contains Dairy).

Rustic dish, cooked in its traditional style with reduced milk and buffalo cream. (525 Cals. Contains Dairy)

Boneless succulent pieces of chicken simmered in rich tomato gravy. (425 Cals. Contains Dairy)

Basmati rice cooked with succulent pieces of lamb, flavoured with saffron and cardamom. (625 Cals. Contains Lactose).

Basmati rice cooked with chicken, flavoured with saffron and cardamom. (475 Cals. Contains Lactose).

Basmati rice cooked with cubes of succulent cottage cheese, flavoured with rich tomato masala. (475 Cals. Contains Lactose and cheese).

Basmati rice cooked with exotic vegetables and flavoured Indian herbs. (395 Cals. Contains Lactose).

Crispy fried tiger prawns in sweet chilli, spicy sauce (475 Cals. Contains shellfish, Egg, and Gluten)

Deep-fried boneless chicken flavoured with burnt sesame with steamed rice. (325 Cals. Contains Egg and Gluten)

(70 Cals. Contains Gluten).

(220 Cals. Contains Gluten).

(185 Cals. Contains Gluten).

Refreshing fresh mint leaves mixed in chilled yogurt. (80 Cals. Contains Lactose)

Vegetables, chicken, and egg. (325 Cals. Contains Gluten)

Deep-fried, refined flour breads served with curried chickpeas. (375 Cals. Contains Gluten)

One order comes with one vegetable samosa.

One order comes with one aloo tikki.

Mixed vegetables with Indian spices wrapped in Indian wrap. (335 Cals. Contains Dairy and Gluten)

Cottage cheese and peppers stuffed in Indian wrap and grilled. (325 Cals. Contains Dairy and Gluten)

Oriental greens stewed in mango-flavoured red curry. (327 Cals. Contains Dairy)

Oriental greens stewed in mango-flavoured red curry. (327 Cals. Contains Dairy)

Deep-fried cottage cheese flavoured with burnt sesame. (325 Cals. Contains Dairy)

Button mushroom blended and flavoured with thyme. (245 Cals. Contains Gluten)

A combination of fresh seasonal vegetables, soya, and corn starch, and flavoured with Chinese seasoning and vegetables. (180 Cals. Contains Gluten)

Tomato broth flavoured with whole spices and coriander. (75 Cals.)

Assorted fresh greens with feta in a vinaigrette dressing. (220 Cals. Contains Dairy)

Crispy lettuce with Caesar dressing, Parmesan, and croutons. (275 Cals. Contains Lactose and Gluten)

Crispy fried potatoes with sweet and tangy chutney, garnished with pomegranate seeds. (325 Cals.)

Cubes of succulent cottage cheese simmered in rich tomato gravy. (425 Cals. Contains Dairy)

Cottage cheese simmered in thick onion, tomato masala) (375 Cals. Contains Dairy)

Cottage cheese cooked with spinach, tempered with burnt garlic and cumin) (425 Cals. Contains Dairy)

Dry fruit stuffed dumplings in special rich tomato gravy. (425 Cals. Contains Dairy)

Soya chaap simmered in rich tomato masala with butter.

Button mushrooms cooked in semi-dry gravy with split onions. (375 Cals. Contains Dairy)

Season's exotic vegetables with lady finger cooked in tomato onion and Punjabi masala. (375 Cals. Contains Dairy)

Old Delhi style, aloo gobhi. (275 Cals)

Spinach with saag made by homemade spices.

Stuffed potato barrels, laced with silken tomato gravy. (325 Cals. Contains Dairy)

Okra tossed with onion tomato with home made spices.

Bengal gram stewed with spices and tomatoes. (225 Cal. Contains Dairy)

Black lentils simmered overnight with tomato, butter, and cream and spices. (425 Cal. Contains Lactose)

Basmati rice cooked.

Missi roti with cauliflower, spinach, and coriander.

Boneless chicken pieces cooked with onions, tomatoes, ginger, garlic, and exotic spices.

Boneless chicken breast cooked in hot spices, tomatoes, onions, and hot peppers.

Chicken tikka with salad and chutney.

Spicy tangy sauce.

Chicken with ginger, garlic, and cashew nut sauce.

Chicken cooked with mustard leaf.

Chicken cooked in coconut milk-based creamy sauce.

Chicken cooked with spinach and tomato sauce.

Goat cooked with onions, tomatoes, ginger, garlic, and exotic spices.

Lamb cooked in coconut milk-based creamy sauce.

Butter chicken, rice, mixed vegetable korma, and two pieces of naan bread.

Lamb curry, rice, and two pieces of naan bread.

Butter chicken, rice, two pieces of naan bread, and two vegetable samosas.

Butter chicken, rice, one aloo gobi dish, two pieces of naan bread, and two vegetable samosas.

Curry chicken, rice, two pieces of naan, and vegetable pakora.

Chicken korma, rice, two pieces of naan bread, and two beef samosas.

Lamb curry, fish pakora, and three pieces of naan bread.

Mixed vegetable korma, rice, and naan bread.

Curry chicken, large rice, three pieces of naan bread, aloo matar, and three beef samosas.

Butter chicken, large rice, channa masala, three pieces of naan, and three vegetable samosas.

Large butter chicken, large rice, large matar paneer, and four pieces of naan bread.

Large lamb curry, large palak panner, large rice, four pieces of naan bread, and fish pakora.

One butter chicken, one chilly paneer, one veg. pakora, two regular rice, five gulab jamun, and five naans.

One butter chicken, one daal, one chilli chicken, two rice, five veggie samosas, and five pieces of naan bread.

Two butter chicken, two chicken curry, two veggie dishes, two large rice, eight pieces of naan bread, and large raita.

Butter chicken, rice, and naan.

Curry chicken, rice, and naan.

Channa with rice, naan, and pop.

Lamb curry served with rice, naan, and pop.

Dal tadka served with rice, naan, and pop.

Aloo matar served with rice, naan, and pop.

Served with rice, naan, and pop.

Condensed milk and Cottage cheese dumpling, deep-fried and soaked in sugar syrup, and flavoured with sweetened rose petals. (325 Cals. Contains Dairy)

Chena dumplings, infused with saffron mango syrup. (600 Cals. Contains Dairy)