Hot Million Indian Cuisine
2125 36 St. NE
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 798-6619 before placing your order.
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Start your meal with a vegetarian appetizer!
Vegetable pakora cooked with shredded potatoes, onions, cauliflower, and spinach, mixed with a fluffy batter of chickpea flour and deep fried.
East Indian crispy papadums made of lentil and spices.
Triangular fried puffed pastry filled with potatoes, green peas, and spices, served with chutney and chickpeas.
Indian cheese filled with coriander chutney dipped in chickpea flour and deep fried.
Indian cheese marinated in yogurt and spices, then cooked in a tandoor clay oven.
Hot Million's Special Honey Gobhi
Cauliflower florets deep fried in a batter of all-purpose flour, honey, and sesame seeds.
Cauliflower florets deep fried in a batter of chickpea flour and spices.
Vegetable Harabhara Kabab
Mixed vegetables with soya baked in tandoor.
Aloo Tikki (2 pcs)
Potato patties stuffed with Indian cheese, green peas, lentil, and spices, served with chana and chutney. One order comes with two pieces.
Hot Million Vegetable Platter
A delight for vegetarians. A dish made of cocktail-sized vegetables, paneer pakora, samosa, vegetable kabab, and aloo cutlets, served with chutney.
Homemade non-vegetarian appetizers!
Fish marinated in chickpea flour and authentic Indian spices, then deep fried.
Chicken marinated with yogurt and authentic Indian spices, then grilled in clay oven.
Murgh Malai Tikka
Tender pieces of boneless chicken marinated in cream, lemon juice, and authentic Indian spices, then grilled in clay oven.
Mint and Coriander Chicken Kabab
Boneless chicken breast marinated in mint, coriander, and authentic Indian spices, then baked in clay oven.
Deep-fried boneless chicken breast in a batter of chickpea flour.
Whitefish marinated in yogurt and unique blend of Indian spices, then baked in clay oven.
Triangular fried puffed pastry filled with ground chicken and cooked in Indian spices, served with chutney.
Butter Chicken Samosa
Triangular fried puffed pastry filled with butter chicken.
Lamb Seekh Kabab
Lean ground lamb marinated in special Indian herbs and spices, then baked in clay oven.
Hot Million Non-Veg Platter
A plate of assorted grilled chicken, chicken samosa, lamb kabab, chicken kabab, and chicken tikka.
Deep-fried boneless chicken breast in batter with ginger, garlic, and hot spices.
Soups and Salads
A selection of healthy handcrafted salads and flavourful soups!
A mild and delicious soup made of fresh crushed tomatoes and garnished with cream and coriander.
Delicious and spicy soup made of mixed vegetables and garnished with cream and coriander.
Sweet Corn Soup
Sweet and mild soup made of boiled sweet corn and fine-cut vegetables, cooked with salt and pepper.
Delicious soup made of chicken, herbs, and mild Indian spices.
Freshly cut cucumbers, tomatoes, and onions, served with lemon on the side.
Finely cut cucumbers, tomatoes, onions, and coriander. Mixed with salt, peppers, and fresh lemon juice.
Hot Million's Specialty Salad
Finely cut romaine lettuce, cucumbers, grape tomatoes, onions, coriander, and Indian cheese, mixed with special homemade sauce.
Vegetarian Main Courses
Delicious vegetarian main course dishes!
Assorted garden vegetables cooked in chef's special sauce.
Shahi paneer made of homemade Indian cheese and cooked in a creamy tomato, ginger, garlic, and cashew nut sauce.
Fresh spinach cooked with tomatoes, garlic, ginger, and homemade Indian cheese.
Mattar paneer made of Indian cheese and green peas, cooked with authentic spices.
Hot Million's special recipe of Indian cheese cooked in delicious cashew nuts and tomato gravy.
Karahi Paneer made of homemade Indian cheese cooked in herbs and spices with green peppers, tomatoes, and onions prepared in a kadhai.
Paneer bujia made of Indian cheese cooked in onions, tomatoes, chopped ginger, garlic, and green chillies.
Kofta Dil-Bahar (Malai Kofta)
Minced Indian cheese balls cooked in a cashew nut sauce and authentic spices.
Aloo jeera made of fresh potatoes cooked with cumin seeds, ginger, and spices.
Aloo gobhi made of fresh cauliflower and potatoes sauteed with ginger, garlic, and tomatoes. Tempered with cumin seeds and spices.
A traditional Indian dish made with unprocessed cheese (khoya) cooked with butter gravy and onion gravy with butter and authentic spices.
A combination of vegetables cooked in authentic spices.
Chana masala made of chickpeas cooked with onions, tomatoes, green chillies, Indian spices, and herbs.
Bhindi Masala (Okra)
Fresh okra cooked with sauteed onions, tomatoes, ginger, and spices.
Sarson da Saag
Fresh mustard leaves and spinach cooked with ginger, garlic, tomatoes, green chillies, and Indian spices.
Vegetable pakora in onion-based gravy made with chickpea flour and yogurt.
Mixed vegetables cooked with stir-fried green peppers, onions, and tomatoes in a special blend of jalfrazie spice.
A famous South Indian recipe of spicy paneer cooked with a blend of authentic Indian spices.
Non-Vegetarian Main Courses
Mouthwatering non-vegetarian main courses!
Another one of Hot Million's famous recipes made different and delicious which will keep bringing you back. Boneless chicken baked in a clay oven and...
Shahjahani Chicken Curry
Boneless chicken cooked in a tangy gravy made of onions, tomatoes, ginger, and garlic with authentic herbs and spices.
Boneless chicken cooked with a blend of chopped bell peppers, onions, tomatoes, and authentic spices.
Chicken or Lamb Vindaloo
A famous South Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.
Chicken Tikka Masala
Grilled boneless chicken cooked in tomato sauce, bell peppers, and onions, garnished with butter and cooking cream.
Boneless chicken cooked with fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
Boneless chicken marinated with fresh spices and cooked with tomatoes, green peppers, and mushrooms.
A combination of boneless chicken cooked in honey and cashew nut sauce with authentic spices.
Lamb or Goat Specialities
If you love lamb or goat, these plates are just for you!
Lamb or Goat Curry
Mouthwatering curry made of fresh onions, tomatoes, garlic, and ginger with authentic herbs and spices, garnished with coriander, and served with...
Tender lamb meat cooked with fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
Hot Million's Special Ishtoo
Goat meat cooked with whole spices, onions, tomatoes, ginger, garlic, and authentic herbs.
Lamb Keema Mattar
Tender ground lamb meat and green peas, cooked with ginger, garlic, and tomatoes in traditional Indian spices.
Only the freshest seafood are used in these dishes!
Butter Shrimp Curry
Fresh shrimp cooked in a mild and smooth gravy made of tomatoes, ginger, garlic, and butter.
Fresh shrimp cooked in a white creamy garlic sauce and black pepper.
Fish cooked with coconut milk and a blend of authentic Indian herbs and spices.
Hakka Delicious Blend of Indian and Chinese
Add a delicious and homemade dish to your order!
Boneless chicken cooked in Indian spices, green peppers, onions, and lemon juice.
Boneless fish cooked in Indian spices, green peppers, onions, and lemon juice.
Deep-fried boneless chicken delicately cooked in soya sauce and Indian spices.
Homemade Indian cheese cooked with authentic spices, green peppers, and onions with soya sauce.
Mixed vegetable dumplings cooked with sauteed onions then simmered in Indian gravy and soya sauce.
Mushrooms cooked with assorted vegetables in Indian gravy and soya sauce.
Deep-fried cauliflower florets sauteed with authentic Indian spices and soya sauce.
Vegetable Chow Mein
A vegetarian dish loaded with fresh vegetables.
Chicken Chow Mein
Chicken chow mein loaded with five-spice marinated chicken and vegetables.
Delicious rice-based dishes!
Basmati rice cooked with lamb, onions, herbs, and authentic Indian spices.
Plain Basmati Rice
A traditional basmati steamed rice.
Basmati rice cooked with green peas.
Basmati rice cooked with jeera (cumin seeds).
Basmati rice cooked with mixed vegetables and soya chunks in authentic Indian spices.
Steamed basmati rice infused with saffron.
Basmati rice cooked in coconut milk.
Basmati rice cooked with mixed vegetables, onions, chunks of homemade Indian cheese, herbs, special spices, whole almonds, and cashews.
Chicken Shahjahani Biryani
Basmati rice cooked with boneless chicken, onions, and authentic Indian spices.
Indian Bread Specialities
Freshly baked Indian bread!
Garlic Cilantro Naan
Lightly buttered bread baked in a clay oven with a touch of fresh garlic and cilantro.
Whole wheat bread baked in clay oven.
Royal India leavened bread baked on the inner wall of a clay oven.
White flour bread layered with butter and baked in clay oven.
White flour bread layered with butter, crushed chillies, and coriander, baked in a clay oven.
Bread stuffed with fresh-cut onions and chillies baked in clay oven.
Bread stuffed with boiled potatoes, mixed with spices, and baked in clay oven.
Bread stuffed with your choice of ground meat, mixed with spices, and baked in clay oven.
Bread stuffed with fine-cut almonds, cashew nuts, raisins, and butter, baked in clay oven.
Bread stuffed with homemade grated Indian cheese and onions, mixed with spices, and baked in clay oven.
Multi-layered butter-filled bread made of whole wheat flour and baked in clay oven.
Bread made of chickpeas and whole wheat flour mixed with onions, green chillies, and spices, then baked in clay oven.
A combination of plain naan, garlic naan, and lacha paratha in one.
Try these authentic Indian dishes!
Aloo Chana Chat
Boiled potatoes and chickpeas, cooked with onions, green chillies, and authentic Indian spices, then served hot.
Whole wheat crisps dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
Lentil donuts dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
Pani Puri or Gol Gappa
Crispy flour puffs filled with chickpeas, fine-cut boiled potatoes, and homemade sweet-and-sour water.
Choose your favourite raita!
Fresh homemade plain yogurt.
Homemade yogurt stirred and mixed with chickpea flour dumplings and spices.
Homemade yogurt stirred and mixed with fine-cut cucumbers, tomatoes, onions, and a special blend of spices.
Homemade yogurt stirred and mixed with chunks of pineapple and light spices.
Complement your meal with homemade sides!
Sweet fresh mango chutney.
Hot Mint Chutney
Hot mint chutney made of fresh mint, onions, coriander, and green chillies.
Homemade tamarind chutney.
Mixed Mango Pickle
Mango pickle is a spicy and tangy condiment.
Add a tasty side to your order. Served until 5:30 p.m. only!
Deep-fried crispy bread made of white flour then served with chickpea curry, pickles, and salad.
Deep-fried crispy bread made of whole wheat flour then served with chickpea curry, pickles, salad, and halwa.
Add a dal specialty to your order!
North Indian favourite mix made of mungi and masoor dal, cooked with traditional spices.
Simmered black lentils and red kidney beans, sauteed with tomatoes, ginger, garlic, and onions, cooked with authentic spices and butter.
Simmered black and channa dal cooked with onions, tomatoes, ginger, and garlic then garnished with coriander.
Add a sweet and decadent dessert for your meal!
Gulab Jamun (2 pcs)
An Indian donut served in warm sugar syrup. One order comes with two pieces.
Gajar halwa made with fresh carrots, cream, and ghee.
Rice Pudding - Kheer
Indian-style rice pudding with pistachios.
Ras Malai (2 pcs)
House-made cheese pastry in sweet cream. One order comes with two pieces.
Quench your thirst with a tasty beverage!
Traditional yogurt-based drink with fresh mango and spices.
A savoury drink flavoured with ground and roasted cumin.
A classic vanilla shake made with creamy vanilla.
Lime Soda Water
The supreme quencher of colonial thirst.
Enjoy refreshing bottled water.
A classic mango shake made with fresh mango.
A sweet and savoury drink.
Brings heavenly taste of strawberry to the taste buds.
Choose from an assortment of pop.