Host India

Spiced minced beef stuffed in a flaky pastry shell. One order comes with two pieces.

Potatoes patties lightly spiced with herbs.

Assorted vegetable compliment.

Fish fritters in spiced flour and deep fried.

Shrimp tossed in a special spiced flour and deep fried.

Leavened bread stuffed with minced beef, onions, fresh herbs, and spices.

Whole wheat bread.

Leavened bread stuffed with mildly spiced onions.

Cubes of lamb marinated in spices.

Boneless chicken breast marinated with Host's special ingredients and broiled in tandoor.

Salmon filet cubes marinated in lemon juice and spices then broiled in tandoor.

Cubes of house cheese and peas cooked in a smooth sauce.

Vegetable korma is loaded with potatoes, tomatoes, carrots, peas, green beans, and Indian spices.

Spicy yogurt based gravy containing pakoras (vegetable fritters).

Homemade cheese cubes are cooked with toasty spices, mustard seeds, and smoothness of coconut, and fresh curry leaves.

Steamed cooked potatoes stir-fried with cumin, coriander, and spices.

Homemade cheese cooked with green peppers, tomatoes, onions, and fresh herbs.

Mushrooms and peas cooked in curry sauce.

Fresh seasonal stir-fried vegetables sauteed with spices.

Lentils cooked with Indian spices.

Cauliflower and potatoes cooked with spices.

A delicious smoky flavour of roasted mashed eggplant in spices.

Fresh okra cooked with onions, tomatoes, and Indian spices.

A delightful combination of corn, coconut powder, and spinach.

Special cheese and potato dumplings cooked in a mild cream sauce.

Chana curry is a delicious Indian dish made with chickpeas simmered in a spicy onion tomato gravy.

Paneer cooked in a thick gravy made up of cream, tomatoes, and Indian spices.

Homemade cheese, mushrooms, or potatoes, cooked in spinach.

Sliced fish or shrimp gently cooked with a fresh puree of tomatoes tempered with mustard seeds.

Curry chicken cooked with minced ginger.

Hot. Influenced by Kashmiri cuisine, gravy based on browned onions, fresh ginger, garlic, paprika, and aromatic spices.

Lamb stir-fried on the griddle with tomatoes, green peppers, and herbs.

Curry sauce cooked with minced garlic and exotic spices.

Large shrimp cooked with fresh onions, green peppers, and tomatoes in a thick gravy sauce.

The original classic, which conquered the world. Your choice of chicken, lamb, or beef.

A host of spices in a base of ginger, garlic, peppers, and onions roasted in a deep pan.

A rich creamy sauce with almonds and ground cashew nuts.

Cultured yogurt with vegetables and spices.

Crispy spiced lentil wafers.

Special homemade sauce.

Lightly spiced special salad.

Homemade carrot pickle is a perfect side to compliment any meal.

Add a side of flavourful green sauce.

A flavourful side to your meal.

Rice flavoured with spices, often mixed with pieces of meat.

Originating in South India, spicy curry sauce cooked with toasty spices, mustard seeds, and the smoothness of coconut and fresh curry leaves.

A popular Goan-style spicy tangy curry sauce with potatoes, marinated in vinegar, fresh ginger, and spices.

Milk cheese balls fried and soaked in sugar syrup.

Ras malai is dumplings made from cheese soaked in sweetened, thickened milk delicately.

Exotic Indian ice cream with pistachios.