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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Our 1st chef's family recipe, served with maple whipped butter.
A full pound of mussels simmered in a zesty creole cream sauce.
New Orleans Skillet
Large shrimp and sea scallops simmered in a creole cream sauce.
A full pound served with your choice of sauce and a side of ranch dip.
Spinach and Artichoke Dip
Our famous homemade dip, served with herb flatbread.
Asian inspired bison wrapped in a crispy egg roll, served with a Saskatoon berry sauce.
Fries, ground elk, house gravy, and Montreal-style curds.
A classic antipasto baked with three cheese.
Salads and Soups
Nice Little Salad
Garden greens, red onion, tomato, croutons, cheddar and sweet onion vinaigrette.
Little Spinach Salad
Fresh spinach with mushrooms, bacon, red onion, and sliced egg with white balsamic dressing on the side.
Little Caesar Salad
Crispy romaine, croutons, bacon, and parmesan tossed in our house dressing.
Home-Style Chicken Noodle Soup
Crispy Chicken Dumpling Salad
Crispy fried chicken dumplings, garden greens, rice noodles, wonton crisps, grape tomato, peppers, cucumbers and toasted almonds, drizzled with...
Indian Summer Salad
Char-broiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, fried bannock and onion crisps, with aged cheddar...
Grilled Steak Salad
Garden greens, tomato, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette.
Greek Salmon Salad
Fresh salmon fillet on romaine lettuce with olives, bell peppers, tomatoes, onions, cucumbers, and feta cheese, served with Greek vinaigrette.
Lunch sandwiches include your choice of two sides. Served until 4 pm.
Homemade charbroiled bison patty with cheddar, smoked bacon, and Saskatoon berry relish.
Seasoned ground prime rib, melted cheddar, and smoked bacon.
Homemade charbroiled Elk patty with caramelized onion, bacon, and aged cheddar, served with garlic aioli on a pretzel bun.
Cajun Grilled Chicken
Bacon, avocado, aged cheddar, lettuce, tomato, onion crisps, and chili lime mayo.
Panko breaded filet, with lettuce, tomato, cheddar, and tartar sauce.
Albacore tuna salad served open-faced with Swiss, tomato, baby spinach, and cucumber.
Montreal Smoked Meat
Toasted pretzel bun, pickled cabbage, grainy mustard sauce, and Swiss cheese.
Six-ounce AAA Alberta sirloin, garlic baguette, sauteed mushrooms, and onion crisps.
Rotisserie chicken, smoked bacon, tomato, lettuce, aged white cheddar, and chipotle maple mayo, on toasted brown bread or in a wrap.
Half Country Club
Half a country club with your choice of sides.
Served until 4 pm.
Black tiger shrimp and roasted chicken breast sautéed with a medley of vegetables, pineapple-ginger infused Asian sauce, and rice or Cantonese...
Boneless chicken breast baked with three kinds of cheese and housemade marinara sauce. Served with fettuccine Alfredo and vegetables.
A classic Italian dish with a Homefire twist. Created with special tomato sauce and served with Caesar salad and garlic toast.
A Homefire original recipe topped with Saskatoon berry sauce. Served with mashed potatoes and vegetables.
An authentic, rich stew filled with root vegetables and locally raised bison. Served with bannock and maple butter with mashed potatoes and...
Elk, bacon, italian sausage, onions, peppers, and basil in tomato cream sauce with crumbled chèvre, and rigatoni.
Hoisen-glazed filet on jasmin rice, pickled vegetables, house greens, toasted sesame, and wonton crisps.
Irish Lamb Stew
Locally farmed leg of lamb with vegetables in a robust Guinness gravy, topped with pastry.
Oven-Fired Flatbread Pizza
A simple classic with tomato sauce, fresh basil and mozzarella.
Fresh tomato, mushrooms, spinach, black olives, peppers, onions and crumbled feta.
Country Ham and Pineapple Pizza
Double smoked ham and bacon, fresh pineapple and three cheeses.
Deluxe Homefire Pizza
Pepperoni, salami, mushrooms, onions, green peppers, three cheeses and fresh tomato.
The Carnivore Pizza
Pepperoni, salami, ham, ground elk and three cheeses.
House-made barbeque sauce, rotisserie chicken, spinach, red onion, bell pepper, and cheese.
Two layers, rich in spices. A traditional decadent cake with cream cheese frosting.
Velvet custard with a torch-flamed sugar crust.
Sweet Potato Cheesecake
Traditional housemade Southern cheesecake topped with a maple cream glaze.
The Homefire banana split with saskatoons, slivered almonds, island bananas and pineapple, drizzled with chocolate and caramel sauce.
Molten Chocolate Cake
Warm, rich chocolate centre served with French vanilla ice cream.
Warm Ginger Cake
Ginger spice cake with caramel sauce and French vanilla ice cream.
Half Baked Chocolate Chip Cookie
Filled with dark Callebaut chocolate chips, skilled baked, and topped with vanilla ice cream and caramel sauce.