Homefire Grill
8.3

View Hours

Allergies & Intolerances
Allergies & Intolerances
Appetizers
Appetizers
Salads and Soups
Salads and Soups
Entrée Salads
Entrée Salads
Lunch Sandwiches
Lunch Sandwiches
Lunch Entrees
Lunch Entrees
Oven-Fired Flatbread Pizza
Oven-Fired Flatbread Pizza
Desserts
Desserts
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Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq

Appetizers

Bannock

$2.00

Our 1st chef's family recipe, served with maple whipped butter.

PEI Mussels

$17.00

A full pound of mussels simmered in a zesty creole cream sauce.

New Orleans Skillet

$17.00

Large shrimp and sea scallops simmered in a creole cream sauce.

Chicken Wings

$16.00

A full pound served with your choice of sauce and a side of ranch dip.

Spinach and Artichoke Dip

$17.00

Our famous homemade dip, served with herb flatbread.

Bison Springrolls

$17.00

Asian inspired bison wrapped in a crispy egg roll, served with a Saskatoon berry sauce.

Poutine

$13.00

Fries, ground elk, house gravy, and Montreal-style curds.

Bruschetta

$10.00

A classic antipasto baked with three cheese.

Salads and Soups

Nice Little Salad

$8.00

Garden greens, red onion, tomato, croutons, cheddar and sweet onion vinaigrette.

Little Spinach Salad

$8.00

Fresh spinach with mushrooms, bacon, red onion, and sliced egg with white balsamic dressing on the side.

Little Caesar Salad

$8.00

Crispy romaine, croutons, bacon, and parmesan tossed in our house dressing.

Home-Style Chicken Noodle Soup

$8.00

Entrée Salads

Crispy Chicken Dumpling Salad

$18.00

Crispy fried chicken dumplings, garden greens, rice noodles, wonton crisps, grape tomato, peppers, cucumbers and toasted almonds, drizzled with...

Indian Summer Salad

$18.00

Char-broiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, fried bannock and onion crisps, with aged cheddar...

Grilled Steak Salad

$19.00

Garden greens, tomato, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette.

Greek Salmon Salad

$19.00

Fresh salmon fillet on romaine lettuce with olives, bell peppers, tomatoes, onions, cucumbers, and feta cheese, served with Greek vinaigrette.

Lunch Sandwiches

Lunch sandwiches include your choice of two sides. Served until 4 pm.

Bison Burger

$19.00

Homemade charbroiled bison patty with cheddar, smoked bacon, and Saskatoon berry relish.

Homefire Burger

$19.00

Seasoned ground prime rib, melted cheddar, and smoked bacon.

Elk Burger

$19.00

Homemade charbroiled Elk patty with caramelized onion, bacon, and aged cheddar, served with garlic aioli on a pretzel bun.

Cajun Grilled Chicken

$18.00

Bacon, avocado, aged cheddar, lettuce, tomato, onion crisps, and chili lime mayo.

Haddock Burger

$18.00

Panko breaded filet, with lettuce, tomato, cheddar, and tartar sauce.

Tuna Melt

$17.00

Albacore tuna salad served open-faced with Swiss, tomato, baby spinach, and cucumber.

Montreal Smoked Meat

$18.00

Toasted pretzel bun, pickled cabbage, grainy mustard sauce, and Swiss cheese.

Steak Sandwich

$20.00

Six-ounce AAA Alberta sirloin, garlic baguette, sauteed mushrooms, and onion crisps.

Country Club

$17.00

Rotisserie chicken, smoked bacon, tomato, lettuce, aged white cheddar, and chipotle maple mayo, on toasted brown bread or in a wrap.

Half Country Club

$14.00

Half a country club with your choice of sides.

Lunch Entrees

Served until 4 pm.

Homefire Stir-Fry

$19.00

Black tiger shrimp and roasted chicken breast sautéed with a medley of vegetables, pineapple-ginger infused Asian sauce, and rice or Cantonese...

Chicken Parmesan

$19.00

Boneless chicken breast baked with three kinds of cheese and housemade marinara sauce. Served with fettuccine Alfredo and vegetables.

Elk Lasagna

$26.00

A classic Italian dish with a Homefire twist. Created with special tomato sauce and served with Caesar salad and garlic toast.

Bison Meatloaf

$19.00

A Homefire original recipe topped with Saskatoon berry sauce. Served with mashed potatoes and vegetables.

Bison Stew

$19.00

An authentic, rich stew filled with root vegetables and locally raised bison. Served with bannock and maple butter with mashed potatoes and...

Sausage Rosé

$19.00

Elk, bacon, italian sausage, onions, peppers, and basil in tomato cream sauce with crumbled chèvre, and rigatoni.

Salmon Bowl

$19.00

Hoisen-glazed filet on jasmin rice, pickled vegetables, house greens, toasted sesame, and wonton crisps.

Irish Lamb Stew

$19.00

Locally farmed leg of lamb with vegetables in a robust Guinness gravy, topped with pastry.

Oven-Fired Flatbread Pizza

Margherita Pizza

$17.00

A simple classic with tomato sauce, fresh basil and mozzarella.

Meatless Pizza

$17.00

Fresh tomato, mushrooms, spinach, black olives, peppers, onions and crumbled feta.

Country Ham and Pineapple Pizza

$18.00

Double smoked ham and bacon, fresh pineapple and three cheeses.

Deluxe Homefire Pizza

$19.00

Pepperoni, salami, mushrooms, onions, green peppers, three cheeses and fresh tomato.

The Carnivore Pizza

$19.00

Pepperoni, salami, ham, ground elk and three cheeses.

BBQ Chicken

$18.00

House-made barbeque sauce, rotisserie chicken, spinach, red onion, bell pepper, and cheese.

Desserts

Carrot Cake

$9.00

Two layers, rich in spices. A traditional decadent cake with cream cheese frosting.

Cream Brulee

$4.50

Velvet custard with a torch-flamed sugar crust.

Sweet Potato Cheesecake

$4.50

Traditional housemade Southern cheesecake topped with a maple cream glaze.

Island Delight

$4.50

The Homefire banana split with saskatoons, slivered almonds, island bananas and pineapple, drizzled with chocolate and caramel sauce.

Molten Chocolate Cake

$9.00

Warm, rich chocolate centre served with French vanilla ice cream.

Warm Ginger Cake

$9.00

Ginger spice cake with caramel sauce and French vanilla ice cream.

Half Baked Chocolate Chip Cookie

$9.00

Filled with dark Callebaut chocolate chips, skilled baked, and topped with vanilla ice cream and caramel sauce.