Hastings Mill Brewing Company
403 E Hastings St, Vancouver, BC V6A 1P6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 255-4301 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Hand-cut fries topped with Quebec cheese curds and house-made gravy.
Roasted chicken breast, carrots, cucumbers, red peppers, garlic, onions, and peanuts, served with fresh lettuce leaves.
Warm Spinach and Artichoke Dip
Warm spinach and artichoke dip served with Grana Padano cheese and sliced baguette.
Assortment of freshly cut veggies served with house-made tzatziki and hummus.
Wings (1 lb)
One pound of breaded chicken wings served with blue cheese dipping sauce.
Thick-cut and battered onions served golden brown.
Chips and Salsa
Oven-toasted tortillas served with freshly made salsa.
Steamed soybeans tossed with sea salt, cilantro. and fresh lime juice.
Hand-cut daily using lightly seasoned Kennebec potatoes.
Thin-cut sweet potato served with chipotle mayo.
Soup and Salad
Creamy Tomato Bisque
Made with vine-ripened tomatoes topped with herb croutons and sour cream drizzle.
Mixed field greens, vine-ripened tomatoes, red onions, sliced cucumbers, dried cranberries, and toasted pumpkin seeds with choice of dressing.
Iceberg lettuce and mixed field greens with seasoned tortilla chips, pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour...
Chicken Caesar Salad
Oven-roasted chicken breast, crisp romaine, bacon, fresh baked croutons, signature dressing, and Grana Padano cheese.
BBQ Pulled Chicken Salad
Barbeque pulled chicken, mixed greens, and iceberg lettuce with julienne carrots, bell peppers and crisp apple, topped with golden raisins, chopped...
Gluten-friendly falafel, crisp romaine lettuce, vine-ripened tomatoes, red onions, julienne carrots, sliced cucumbers, radish, and house-made...
All burgers are served on a freshly baked brioche bun with vine-ripened tomatoes, mixed field greens, pickles, and onions, served with your choice of homemade fries, spring salad, or fresh-cut vegetables.
The Mill Burger (6 oz)
Freshly made six-ounce lean beef patty with field greens, onions, tomatoes, mustard, mayo, relish, and pickles.
Vegetarian. Garden party with field greens, onions, tomatoes, pickles, and chipotle mayo.
Grilled salmon Burger
Ocean-Wise Alaskan salmon with field greens, onions, tomatoes, and lemon dill aioli.
Beyond Meat Burger
Beyond meat patty with field greens, onions, tomatoes, mustard, mayo, relish, and pickle.
All sandwiches and wraps are served with your choice of hand-made fries, spring salad, or fresh-cut vegetables.
Pulled Pork Sandwich
Oven-roasted in-house and hand-pulled pork served on a toasted ciabatta bun with house-made coleslaw and Carolina-style barbeque sauce.
Pulled Chicken Sandwich
Oven-roasted in-house and hand-pulled chicken served on a toasted ciabatta bun with house-made coleslaw and Carolina-style barbeque sauce.
Beef Dip Sandwich
Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.
Montreal-style corned beef, sauerkraut, Swiss cheese, pickles, and hot mustard on toasted marble rye.
Toasted B.L.T. Sandwich
Four strips of crispy pan-fried bacon, shredded iceberg lettuce, and vine-ripened tomatoes.
Pesto Chicken Club Sandwich
Oven-roasted chicken breast served on a toasted ciabatta bun with bacon, lettuce, roasted tomatoes, and pesto mayo.
Traditional Pub Fare
Haddock Fish and Chips (8 oz)
An eight-ounce haddock fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.
Cod Fish and Chips (6 oz)
Six-ounce cod fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.
Cod Fish and Chips (12 oz)
Twelve-ounce cod fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.
Chicken Strips (4 pcs)
Four thick strips of seasoned and breaded chicken breast served with hand-made fries and your choice of dipping sauce.
Roasted Mushroom Ravioli
Egg pasta ravioli filled with roasted portobello mushrooms, roasted crimini mushrooms, onions, and mozzarella, served with fresh pesto sauce, garlic,
Mac and Cheese
Baked macaroni and cheese with panko crust.
Space Cake Porter Chili (16 oz)
Sixteen-ounce lean ground beef chili made with Hastings Mill space cake porter and topped with diced onions, shredded Jack cheese, cheddar cheese,