Hastings Mill Brewing Company

Hand-cut fries topped with Quebec cheese curds and house-made gravy.

Roasted chicken breast, carrots, cucumbers, red peppers, garlic, onions, and peanuts, served with fresh lettuce leaves.

Warm spinach and artichoke dip served with Grana Padano cheese and sliced baguette.

Assortment of freshly cut veggies served with house-made tzatziki and hummus.

One pound of breaded chicken wings served with blue cheese dipping sauce.

Thick-cut and battered onions served golden brown.

Oven-toasted tortillas served with freshly made salsa.

Steamed soybeans tossed with sea salt, cilantro. and fresh lime juice.

Hand-cut daily using lightly seasoned Kennebec potatoes.

Made with vine-ripened tomatoes topped with herb croutons and sour cream drizzle.

Mixed field greens, vine-ripened tomatoes, red onions, sliced cucumbers, dried cranberries, and toasted pumpkin seeds with choice of dressing.

Iceberg lettuce and mixed field greens with seasoned tortilla chips, pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour...

Oven-roasted chicken breast, crisp romaine, bacon, fresh baked croutons, signature dressing, and Grana Padano cheese.

Barbeque pulled chicken, mixed greens, and iceberg lettuce with julienne carrots, bell peppers and crisp apple, topped with golden raisins, chopped...

Freshly made six-ounce lean beef patty with field greens, onions, tomatoes, mustard, mayo, relish, and pickles.

Vegetarian. Garden party with field greens, onions, tomatoes, pickles, and chipotle mayo.

Ocean-Wise Alaskan salmon with field greens, onions, tomatoes, and lemon dill aioli.

Oven-roasted in-house and hand-pulled pork served on a toasted ciabatta bun with house-made coleslaw and Carolina-style barbeque sauce.

Oven-roasted in-house and hand-pulled chicken served on a toasted ciabatta bun with house-made coleslaw and Carolina-style barbeque sauce.

Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.

Montreal-style corned beef, sauerkraut, Swiss cheese, pickles, and hot mustard on toasted marble rye.

Four strips of crispy pan-fried bacon, shredded iceberg lettuce, and vine-ripened tomatoes.

An eight-ounce haddock fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.

Six-ounce cod fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.

Twelve-ounce cod fillet, lightly battered and served golden brown with hand-made fries, lemon. and tartar sauce.

Four thick strips of seasoned and breaded chicken breast served with hand-made fries and your choice of dipping sauce.

Egg pasta ravioli filled with roasted portobello mushrooms, roasted crimini mushrooms, onions, and mozzarella, served with fresh pesto sauce, garlic,

Baked macaroni and cheese with panko crust.