Haru Sushi & Grill

Seaweed, tofu, spinach, oyster mushroom, and green onion. A soup based on fish stock.

Tuna sashimi with spicy sauce, cucumber, tomato, and crispy wonton skins.

Salmon sashimi with spicy sauce, cucumber, tomato, and crispy wonton skins.

Steamed green soy beans with sea salt.

Crab mix, avocado, and cherry tomato in taco shells.

Tuna and avocado, tobiko, spicy mayo in taco shells.

Salmon and avocado, tobiko, spicy mayo in taco shells.

Deep-fried tofu, nori sweet soy sauce.

Deep-fried tofu green onion with spicy mayo, and teriyaki sauce.

Grilled asparagus with salt and pepper.

Deep-fried chicken with sweet chilli sauce.

Japanese-style vegetable croquette with honey mustard sauce and teriyaki sauce.

Deep-fried squid rings with a dill sauce.

Pan-fried pork dumpling.

Deep-fried pork dumpling.

Fried prawn with chili sauce.

Fried shrimp with sweet creamy sauce based on concentrated milk.

Steamed shrimp dumplings, topped with tobiko and green onion.

Deep-fried shrimp dumplings, topped with green onion.

Japanese pancake with octopus inside, with mayo, tonkatsu sauce, topped with green onion and fish flake on top.

Deep-fried breaded pork with tonkatsu sauce.

Deep-fried breaded veal with tonkatsu sauce.

Grilled shrimp with salt and pepper.

Grilled scallop with salt and pepper.

Smoked salmon, avocado, and orange with dill sauce and a balsamic glaze.

Lightly seared tuna tuna sashimi, garlic chip, and green onion with ponzu (citrus) sauce.

Lightly seared salmon sashimi and cherry tomato with goma (sesame) sauce.

Barbeque squid with sweet and spicy sauce.

Lightly seared beef with garlic chips.

Spinach with sesame sauce.

Vinegar vermicelli with prawns, pickled cucumber, lemon, and seaweed.

Vinegar vermicelli with scallops, pickled cucumber, lemon, and seaweed.

Vinegar vermicelli with crab meat, pickled cucumber, lemon, and seaweed.

Seaweed salad with sesame sauce.

Assorted vegetables.

Four prawns and five vegetables.

Gluten-friendly. Grilled beef and veggies with teriyaki sauce.

Gluten-friendly. Grilled chicken and veggies with teriyaki sauce.

Noodle soup with fish stock and assorted vegetables.

Noodle soup with grilled chicken.

Noodle soup with sliced beef.

Tuna, salmon, snapper, and saba.

Fresh tuna with avocado.

Fresh salmon with avocado.

Deep-fried asparagus, yam, and avocado.

Deep-fried shrimp and avocado, topped with masago.

Deep-fried California roll (crab mix and avocado), with spicy mayo and teriyaki sauce.

Tamago, avocado, cucumber, and crab mix wrapped with avocado, tuna, salmon, and shrimp. Topped with tobiko and balsamic glaze.

Steamed shrimp, avocado, cucumber, crab mix, and tobiko topped with nacho cheese, green onion, and teriyaki sauce.

Cream cheese and pineapple wrapped with smoked salmon mango, and dill sauce.

Tuna, cucumber, and tobiko topped with lightly seared tuna, green onion, ponzu, and teriyaki sauce.

Avocado, cucumber, and pineapple wrapped with lightly seared beef. Topped with green onion, garlic chips, teriyaki and chili sauce.

Cucumber and tamago wrapped with lightly seared mackerel green onion, and chili sauce.

Cooked tuna inside topped with tuna, avocado, and dill sauce.

Deep-fried prawn tempura and yam tempura wrapped with steamed prawn, avocado, tobiko, and chili sauce.

Deep-fried prawn tempura, tamago, pineapple, and orange wrapped with steamed prawns and a lemon creamy sauce.

Tamago, cucumber, and tobiko wrapped with barbequed eel, avocado and teriyaki sauce.

Soft shell crab tempura, avocado, crab mix, and endive topped with tobiko, crispy wonton, and yogurt sauce.

Salmon, avocado, and cucumber wrapped with tuna, red tuna, avocado, mango, and balsamic glaze.

Prawn tempura, crabstick tempura, yam tempura, avocado, and endive, topped with calamari, crispy wonton, tobiko, green onion, teriyaki, and yogurt...

California roll, spicy tuna, and dynamite roll.

Twelve nigiri sushi, dynamite roll, and California roll.