Hansik Korean Restaurant
13727 127 St NW, Edmonton, AB, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 881-1702 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
A1. korean Dumpling - Mandoo (6 pcs)
Tofu, glass noodles, cabbages, carrots, green onions, mushrooms, and chives. Served pan-fried. One order comes with six pieces.
A2. Stir-Fried Rice Cake - Tteok-Bokki
Rice cake, fish cake with spicy and sweet and spicy gochujang sauce.
A3. Fried Chicken
A4. Fried Shrimp (Sweet and Spicy) (4 pcs) (4 pcs. With fries)
four pieces of Breaded deep fried shrimp
Corn and cheese.
Fried Shrimp with Fries (8 pcs)
Sweet and Spicy sauce, and small fries.
Chicken Bao Buns
Crispy chicken, cucumber, Korean sweet hot sauce, and three steamed bao buns.
Pan-Fried Delicacies - Jeon
Jeon refers to seafood, meat, or vegetables, thinly-sliced or chopped, seasoned, coated with flour, and pan-fried.
A6. Kimchi Pancake - Kimchi-Joen
A8. Green Onion Pancake - Pa-Jeon
Green onions, shrimp, squid, and egg.
N2. Stir-Fried Glass Noodles and Vegetables - Japchae
Glass noodles, sweet peppers, onions, cabbage, and carrot with gan-jang (soy sauce) seasoning.
N3. Stir-Fried Bolgogi with Ganjang - Bulgogi Noodles
Glass noodles, green onions, onions, carrots, and zucchini with gan-jang (soy sauce) seasoning.
N4. Stir-Fried Bulgogi with Gochujang - Gochu-Jang Bulgogi Noodle
Green onions, onions, cabbage, carrot, zucchini, and gochu-jang (red chilli paste) seasoning.
Stir Fry Squid with Noodle
Squid, onion, green onion, cabbage, carrot, and flour noodle.
Noodles with Soup
N7. Spicy Noodle Soup - Jjambbong
Mussels, shrimp, squid, pork, cabbages, carrots, zucchini, green onions, and onions. Seasoned with red chili peppers.
N9. Spicy Buckwheat Noodles - Bibim-Naengmyeon
Pickled radish, cucumbers, and boiled egg with gochu-jang mixing sauce. Dressing with vinegar and mustard.
Cold Noodles with Soup
N11. Cold Buckwheat Noodle - Mul-Naengmyeon
Pickled radish, pickled cucumber, and boiled egg. Dressing with mustard and vinegar.
Rice, topped with a variety of colorful vegetables that is mixed at the table with gochu-jang sauce or gan-jang sauce (soy sauce).
R2. Avocado Bibimbap
Avocados, lettuce, carrots, cabbages, seaweed flakes, and fried egg.
Zucchini, bean sprouts, gailan, radish, mushrooms, carrots, topped with egg and seaweed flakes.
Stir-Fried Dishes - Bokkeum
Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame. Served with steamed rice.
R5. Stir-Fried Bulgogi with Ganjang - Bulgogi
Green onions, onions, carrots with gan-jang (soy sauce) seasoning. Inc.Rice
R6. Stir-Fried Bulgogi with Gochujang - Gochu-jang Bulgogi (Inc.Rice)
Green onions, onions, cabbage, carrots, and zucchini with gochu-jang (red chilli paste) seasoning.
R7. Stir-Fried Sausage - Sausage Bokkeum
Sausage, ham, sweet peppers, onion, cabbage, carrot, served with gochu-jang chili paste seasoning. Inc.Rice
R8. Stir-Fried Squid - Ojingeo Bokkeum
Squid, green onions, onions, and carrots, with gochu-jang (red chilli paste) seasoning.
R9. Spicy Chicken or Beef with Cheese - Cheese Buldak/Bulgogi (Inc.Rice)
Cheese, green onion, onion, cabbage, carrot.
Grilled Fish - Saengseon-Gui
A variety of fish, including mackerel, saury, and cutlass fish, are grilled and seasoned with salt, gochu-jang (red chili paste) or gan-jang (soy sauce). Served with rice.
R10. Salted Grilled Mackerel - Godeungeo Gui
Whole Mackerel. Salt seasoning
R11. Seasoned Grilled Mackerel - Godeungeo Yangnyeom Gui
Mackerel and green onions with gan-jang (soy sauce) and pepper seasoning.
Stew - Jjigae
Jjigae (stew) is made with various ingredients, such as meat, fish, clams, tofu, and vegetables. It is thicker than soups and boiled in an earthen pot. Served with steamed rice.
S1. Kimchi Stew - Kimchi-Jigae
Pork, kimchi, tofu, onions, and green onions.
S2. Soft Tofu Stew - Sundufu-Jjigae
Tofu, shrimp, clams, squid, and egg. Seasoned with pepper.
S3. Bulgogi Stew
Beef, onion, green onion, cabbage, and carrot.
Soups - Guk or Tang
Korean soups, called guk or tang, are made with a wide variety of ingredients, including meat, fish, shellfish, seaweed, and vegetables.
S4. Sliced Rice Cake and Dumpling Soup - Tteok-Mandoo-Guk
Sliced rice cake, dumpling, beef, egg, and green onions.
S5. Spicy Beef Soup - Yukgaejang
Beef, fiddle head, bean sprouts, mushrooms, and green onions. Seasoned with red chili peppers.
S6. Spicy Soup with Rice - Jjambbong with Rice
Mussels, shrimp, squid, pork, cabbages, onions, and green onions. Seasoned with red chili peppers.
S7. Pork Back-Bone Stew - Gamja-Tang
Pork bones, green cabbage leaves (ugeoji), potatoes, green onions, and perilla powder with seasoned red peppers.
Hot Pots - Jeongol for 2
Jeongol is derived from Korean royal cuisine and traditional Korean dish. Made by stewing beef, pork, or seafood along with seasonings and vegetables in a pot at the table. Serve with two rice portions.
H1. Kimch and Pork Bone - Kimchi-Jeongol
Pork, kimchi, tofu, green onions, onions, rice cake, glass noodles, and house-made dumpling.
H2. Bulgogi Hot Pot - Bulgogi-Jeongol
Beef, mushrooms, glass noodles, onions, green onions, and carrots.
H3. Sausage Stew - Budae-Jjigae
Sausage, ham, beef, kimchi, tofu, rice cake, ramen, cabbages, carrots, onions, green onions, and beans with seasoned red peppers.
H4. Pork Back-Bone Stew - Gamja-Tang
Pork bones, green cabbage leaves (ugeoji), potatoes, green onions, and red peppers with perilla powder and seasoned red peppers.
H5. Spicy Seafood Stew - Haemul-Tang
Swimming crab, squid, octopus, shrimp, clam, pollack, tofu, zucchini, radish, onion, green onion, seasoned with red pepper.
Steamed or Boiled Dish - Jjim
Jjim (steamed or boiled) is made with meat or fish and vegetables, which are marinated in various seasonings and braised together. Served with two portions of rice.
J3. Braised Spicy Seafood - Heamul-Jjim
Swimming crab, squid. calamari, clam, shrimp, glass noodle, pollack, green onion, seasoned with gochujang red chili paste.
Wraps - Ssam
Ssam is meat, vegetables, and rice and so on wrapped in greens, such as lettuce leaves, sesame leaves, pumpkin leaves, and cabbages. Ganished with ssamjang (red soy paste dip). It is a delicious combination of a variety of ingredients and makes for a healthfully nutritious meal. Served with lettuce, garlic, peppers, ssamjang, wasabi, onions, and one portion steamed rice.
W1. Grilled Pork Belly - Samgyeopsal
W2. Grilled Pork Belly with Go chu jang Seasoning
Pork Belly, marinated in a gochu-jang (red chilli paste sauce) seasoning mixtures.
W4. Grilled Beef Ribs - Galbi
Beef short rib, marinated in a Gan-jang (soy sauce) seasoning mixture.
W5. Grilled Beef Ribs - Gochujang Galbi
Beef short rib, marinated in a gochu-jang (red chilli paste sauce) seasoning mixture.
Kimchi (Fermented Vegetables)
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served...
Kimchi Large (400ml)
Green Onion Kimchi (250ml)
Stir Fry Kimchi (50ml)
Stir fry cabbage kimchi.
Bulgogi, fried shrimp, lettuce salad, sausage, and rice.
Boneless chicken, fries, lettuce salad, sausage, bean sprout, kimchi, and rice.
Side Kimch (4 oz)
Snack Seaweed (도시락김) (5 g)
Pop (355 ml)
Milkis (Yogurt Flavor Drink) (250ml)
Korean Banana Milk (200ml) (208 Cal)
2% Refresh Drink (240ml)
Aloe Vera Drink (500 ml)
The gel of A. vera was reported to exert numerous biological activities including wound healing, immunomodulatory, anti-cancer, anti-inflammatory,
BongBong (235ml) (125 Cal)
Grape Korean Drink
CocoPalm peach (240ml) (125 Cal)
Real coconut parm korean drink
Mango Smoothie (18oz)
Fresh Mango, Mango Ice Cream.
Green Tea Smoothie (24oz)
Rich Green Tea Flavor
Korean Iced Coffee (18oz)
Pre Made coffee, No choice of Black coffee
Green Tea Ice Cream (12 oz)
Mango Ice Cream (12 oz)