605 Rogers Rd, York, ON M6M 1B9, Canada

Opens at 10:00 AM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Breakfast Special

  • Tocilog

    Made out of tocino (a sweet fried pork), itlog (fried eggs) and sinangag (garlic fried rice).


  • Longsilog

    Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg).


  • Bacon, Egg Breakfast and Fried Potato (Canadian)

    There's no better way to start a day than with a full brekkie of bacon and eggs.


  • Tapsilog

    Beef thin slices of meat and curing these with salt and spices as a preservation method. Often cooked fried or grilled. Served with fried rice and...


  • Bangsilog (Daing na Bangus)

    A type of meal wherein fried fish (boneless) is paired with garlic fried rice, pickled papaya, and egg.



  • Chicken Wings (1/2 lbs)


  • Lumpiang Shanghai (Jumbo Size)(12)

    Filipino spring rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, and spring vegetables, they are as much fun to make...


  • Calamari (Squid Rings)

    Tender calamari, coated with seasoned flour and deep fried to perfection.


  • Siomai (12)

    Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork.


  • Tentacles

    Fried squid is a simple deep fried squid similar to the calamares but instead of using the squid bodies this dish uses its tentacles and served with...



  • Chicken Mami Soup

    Thick fresh egg noodles soaked in lye water to give it more texture, flavorful broth and topped with fried garlic bits and green onions.


  • Sinigang Na Hipon

    Made with the seafood out there with big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth.


  • Tinolang Tahong (Mussels Soup)

    Fresh mussels are cleaned and then cooked in a ginger broth, tomato, and bok choy.


  • Dinakdakan

    Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers. It’s delicious enjoyed...


  • Garlic Fried Rice

    White long grain rice or jasmine rice, fried in a margarine with garlic, pepper and salt.


  • Pork Binagoongan

    Pork recipe sauteed in tomato and stewed in shrimp paste.


  • Steam Rice (160oz)

    Long white grain rice or jasmine rice


  • Pork Sisig

    Pork sisig garnished with chopped onion, chili pepper, and sprinkled with squeezed calamansi (lime juice).


  • Seafood Bicol Express

    A dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion.


  • Bistek (Beef Steak)

    It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions.


  • Ginataang Hipon (Shrimp with Coconut Cream)

    A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.


  • Bicol Express

    Pork cooked with shrimp paste and coconut milk.


  • Dinuguan

    Savory pork stew simmered in spicy gravy of pig blood, garlic, chili and vinegar


  • Chicken Afritada

    Filipino stew made of chicken pieces, potatoes, carrots, and bell peppers cooked in fresh tomato sauce.


  • Lechon Kawali (400 grams)

    Made with pork belly simmered until tender and then deep fried until golden and crisp. 100 grams.


  • Shrimp Fried Rice

    Shrimp fried rice with fresh shrimp, rice, onions, green onions, peas, and carrots in sesame oil.


Family Meal

  • Boodle Fight To Go

    Serving three to four persons.A very large collection of food that comes on banana leaves. The bottom layer is usually white rice on top of which can...


Grilled Items

  • Pork BBQ (3)

    Pork barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this...


  • Grilled Squid

    Marinated in a sweet and tangy vinaigrette, inihaw na squid is delicious hot of the grill.


  • Chicken Inasal

    Filipino variant of roast chicken, marinated in a mixture of lime, pepper, vinegar and annatto, then grilled over hot coals while basted with the...


Grilled or Fried Fish

  • Golden Pompano (Medium)


  • Mackerel

    Grilled to perfection!


  • Bangus (Daing)


  • Salmon Steak


Noodles or Pasta

  • Spaghetti (Pinoy Style)

    Filipino spaghetti, prepared with fried sliced hot dogs and ground pork are mixed in a sauce of tomato and banana sauce and served over spaghetti...


  • Special Palabok

    A noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu,


  • Pancit Bihon

    Classic Filipino noodles with fresh vegetables with choice of pork or chicken.


  • Pinakbet

    Mix tropical vegetables cooked in shrimp paste or fish sauce.


  • Mango and Cucumber Salad

    It is a cucumber and mango together with the rice vinegar, sugar, salt, and red pepper flakes.


  • Green Salad

    Mixed green salads usually have some combination of baby lettuces, tomatoes, cucumber and bell pepper.



  • Hopia (6pcs)

    Tender and flaky pastry made from flour, sugar and vegetable oil, filled with either sweet monggo bean, purple yam (ube) and sweetened white onion...


  • Turon (5)

    Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino merienda and dessert.


  • Cassava Cake (Small 4.1/2”)

    This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.


  • Leche Flan (8”)

    Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk...


  • Suman (6)

    Made of glutinous rice with coconut milk. Suman cassava is also available.


  • Banana Que (3)

    Banana-que is another popular Pinoy street food, it is deep fried saba with caramelized sugar coating in bamboo skewer.


Dessert on A Tray

  • Kalamay (8”)

    Is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It...


  • Mix Kakanin Platter 16”

    Snack / dessert combination of ube, sapin-sapin, biko, espasol, and cassava cake. Perfect treat for all types of gatherings and events!



  • Strawberry Banana


  • Mango Smoothies



  • Avocado Smoothies


  • Avocado Shake


  • Mango / Kiwi


  • Watermelon Smoothies


  • Pina Colada

    Virgin [None alcohol].


  • Pineapple Smoothies


  • Sago & Gulaman


  • Buko Pandan


Bubble Tea (with Tapioca or Coconut Jelly.)

  • Taro


  • Honey Dew


  • Strawberry


  • Lychee



  • Nestea


  • Arizona Green Tea


  • Minute Maid Apple Juice


  • Minute Maid Orange Juice


  • Canned Pop