Hamada Sushi

How many people will be eating from this order?

One order comes with two skewers.

Boiled spinach with sesame dressing.

Deep-fried tofu.

Deep-fried chicken wing.

Barbequed mackerel.

Deep-fried squid.

Deep-fried salmon head.

Deep-fried tuna.

Yam fries with house sauce.

Three pieces of tuna sashimi and two pieces of salmon sashimi.

Crunchy potatoes.

Deep-fried imitation crab and salmon with teri sauce.

Prawn tempura, sweet potato tempura, yam tempura, green bean tempura, and squash tempura. One order comes with sixteen pieces.

Two pieces each of salmon, tuna, tai, prawn, and scallop tempura.

Seasonal fruit, salad, daily special, teriyaki, and assorted tempura.

Seasonal fruit, salad, daily special, teriyaki, and four pieces of California roll.

Seasonal fruit, salad, daily special, tofu teriyaki, and vegetable tempura.

Seasonal fruit, salad, daily specials, tofu teriyaki, and four pieces of avocado and cucumber roll.

Salad, daily special, seasonal fruit, and assorted tempura.

Salad, daily special, seasonal fruit, and assorted tempura.

Salad, daily special, seasonal fruit, and assorted tempura.

Six pieces of nigiri sushi served with salad, daily special, seasonal fruit, and assorted tempura.

Nine pieces of sashimi served with salad, daily special, seasonal fruit, and assorted tempura.

Wild salmon.

One order comes with ten pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

Assorted sashimi and vegetables with spicy sauce.

Spicy mayo and unagi sauce.

Masago topped with tuna, garlic, jalapeno, and house special sauce.

Masago topped with chopped scallop, alfalfa, beetroot, and house special sauce.

Masago topped with mackerel, garlic, jalapeno, and house special sauce.

Avocado sushi topped with avocado, sesame, chopped seaweed, and house special sauce.

Masago, topped with salmon, alfalfa, and house special sauce.

Masago topped with salmon skin, alfalfa, garlic, and house special sauce.

Masago topped with eel, alfalfa, and house special sauce.

Masago topped with beef, jalapeno, and house special sauce.

Tuna belly with green onion.

Tuna belly with green onion.

Barbequed salmon skin, cucumber, masago, and lettuce.

Ten pieces of jumbo-size California roll with tamago.

Asparagus and cucumber.

Deep-fried asparagus and cucumber.

Asparagus, cucumber, and unagi.

Crab stick, salmon, tuna, avocado, cucumber, and ebi, topped with tobiko.

Deep-fried yam and avocado.

Tamago, cucumber, kani, avocado, tobiko, oshinko, and bamboo pickle.

Barbequed eel and cucumber with unagi sauce.

Two pieces of deep-fried prawn, avocado, cucumber, and crab meat, topped with tobiko.

Deep-fried eel, cucumber, masago, and unagi sauce.

Old dynamite roll topped with avocado, unagi sauce, and spicy mayo.

California roll topped with wild salmon, tai, salmon, tuna, and avocado.

Salmon tempura roll topped with unagi sauce.

Cooked shrimp, avocado, cucumber, and crab stick, topped with smoked salmon.

Cucumber, barbequed salmon skin inside, and barbequed salmon skin on the outside, topped with unagi sauce.

Yam tempura, avocado with crispy powder, and tobiko, topped with unagi sauce.

Two pieces of deep-fried prawn, cucumber, and avocado, topped with spicy tuna, spicy crispy powder, and unagi sauce.

California roll topped with spicy tuna, unagi sauce, and spicy mayo.

Chopped scallop roll with tuna, topped with ketchup sauce and wasabi sauce.

Two pieces of deep-fried prawn, avocado, and cucumber, topped with tuna, ketchup sauce, and Sriracha.

California with barbequed eel, topped with avocado and unagi sauce.

Avocado, salmon, ebi, tobiko, and crab stick, wrapped with cucumber.

California roll wrapped with cucumber.

Barbequed salmon skin, cucumber, and masago, topped with smoked salmon and unagi sauce.

Deep-fried salmon and cucumber, topped with sliced avocado, unagi sauce, and spicy mayo.

California roll topped with seared tuna and ponzu sauce.

Tuna, salmon, ebi, and avocado, wrapped with cucumber, deep fried, and topped with unagi sauce, spicy mayo, and tobiko.

Old dynamite roll, seared tuna and salmon, crispy onion, spicy mayo, and unagi sauce.

Deep-fried spicy tuna roll, cream cheese, and green onion.

Old dynamite roll topped with beef, crispy powder, wasabi sauce, and unagi sauce.

Avocado and cucumber roll topped with mixed vegetable, house special sauce, and sweet chilli sauce.

California roll with seared scallop, topped with torched cream sauce.

Deep-fried old dynamite roll and sliced cheese, topped with chopped scallop and wasabi sauce.

Deep-fried spicy tuna roll with yam and orange on the side, topped with unagi sauce and spicy mayo.

Deep-fried California roll with seared spicy chopped tuna, topped with unagi sauce, spicy mayo, and torched cream sauce.

Beef roll with crispy powder, green onion, and tobiko, topped with unagi sauce.

Crab meat, salmon, and deep-fried seaweed, topped with spicy mayo, unagi sauce, and tobiko sauce.

Old dynamite roll with spicy crab meat, spicy powder, and spicy sauce.

Tuna, avocado, and tobiko.

Avocado topped with cucumber, spicy vegetable, and crispy powder.

Avocado, cucumber roll, and pickled bamboo, topped with tempura.

Old dynamite roll with cream cheese, crab meat, and tobiko, topped with beet and potato flakes.

Two pieces of deep-fried prawn, avocado, crab meat, and cucumber, topped with salmon.

Cucumber, cream cheese, and avocado, topped with smoked salmon.

Seared tuna, green onion, sesame oil, and Sriracha sauce.

Old dynamite roll, barbequed eel, avocado, and unagi sauce.

Deep-fried B.C. roll and green onion, topped with tobiko and unagi sauce.

Old dynamite roll and smoked salmon, topped with crab meat, potato flake, and unagi sauce.

Mango and yam, topped with sliced avocado and mango sauce.

Mango, avocado, and mango sauce.

Sixteen pieces of sashimi, six pieces of nigiri, eight pieces of California roll, and five pieces of dynamite roll.

Seasonal fruit, tempura, gomae, teriyaki, one yakitori, and three deep-fried gyozas.

Seasonal fruit, tempura, gomae, teriyaki, and roll.

Daily special, veggie tempura, gomae, tofu teriyaki, one piece of inari, and a avocado and cucumber roll or avocado and ginger roll.

One piece of salmon sushi, one piece of tuna sushi, one piece of tai sushi, one piece of ebi sushi, one piece of hokkai sushi, and one piece of...

Nine pieces of sashimi served with salad, daily special, baby shrimp sunomono, and assorted tempura.

Deep-fried pork in breaded batter with green salad.

Deep-fried chicken in breaded batter with green salad.

Vegetable teriyaki with deep-fried tofu.

Tuna, olive oil, garlic, green onions, and soy sauce.

One order comes with nine pieces.

Seared salmon with house creamy sauce.

Seared tuna, Montreal steak seasoning, and ponzu sauce.

Assorted seafood.

Thin noodles in spicy soup.

Thick noodles in udon soup.

Thick noodles in udon soup.

Thick noodles in udon soup.

Seafood udon served with two pieces of prawn tempura.

Chicken, beef, or veggies, with stir-fried thin noodles.

Chicken, beef, or veggies, with stir-fried udon noodles.

Japanese-style pork chop.

Beef with tempura sauce.

Pork with spicy sauce.

Chicken with tempura sauce.

Tempura.

Eight pieces of raw tuna.

Eight pieces of raw salmon.

Assorted sashimi.

Barbequed eel.

Chopped assorted sashimi, green vegetables, and spicy sauce with rice.

Tuna, salmon, tai, hokki, tamago, ebi, and crab stick.

Tuna, salmon, and scallop.

California, dynamite, and chopped scallop.

Avocado maki, veggie roll, and asparagus roll.

Maple ridge roll, two pieces of salmon, two pieces of tuna, and one piece of ebi.

Salmon, tuna, ebi, hokki, and tamago.

California roll, two pieces of salmon, two pieces of tuna, and one piece of ebi.

Dynamite roll, two pieces of salmon, two pieces of tuna, and one piece of ebi.

Tuna roll, salmon roll, two pieces of tuna, and two pieces of salmon.

Chef's choice of three hosko maki rolls and a special roll.

Chef's choice of five pieces of nigiri and special roll.

Sixteen pieces of assorted sashimi, six pieces of assorted nigiri, and a California roll.

Twenty pieces of assorted sashimi, nine pieces of assorted nigiri, one piece of California roll, and one piece of dynamite roll.

Chef's selection of three hoso maki rolls and twelve pieces of nigiri.

Chef's selection of three hoso maki rolls, California roll, and sixteen pieces of nigiri.

Chef's selection of three hoso maki rolls, California roll, dynamite roll, and twenty-four pieces of nigiri.

Chef's selection eighteen hoso maki rolls, sixteen pieces of California roll, twelve pieces of spicy tuna roll, and ten pieces of dynamite roll.

Chef's selection of three hoso maki rolls, California roll, dynamite roll, and two special rolls.

Chef's selection of eighteen pieces of nigiri, sixteen pieces of California roll, five pieces of salmon sashimi, and five pieces of tuna sashimi.