HALLYU KOREAN KITCHEN
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Soup
1. Yukgaeyang
A spicy soup dish made from shredded beef and other ingredients served with rice.
$22.50
2. Dwaeji Gukbap
A special soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth.
$22.50
3. Sujebi
Made in hand-pulled noodle soup and other ingredients.
$22.50
4. Tteokguk
A traditional dish consists of the broth soup with thinly sliced rice cakes.
$22.50
5. Mandu-Guk
A dumpling soup made by boiling mandu in a beef broth or anchovy broth.
$22.50
6. Seolleongtang
A soup consisting of beef bone broth, rice noodles, and thinly sliced beef.
$22.50
8. Samgyetang
It's a Korean ginseng chicken soup consisting primarily of a whole young chicken (poussin) or quail filled with garlic, rice, jujube, and ginseng.
$25.00
Appetizer
A meal to stimulate one's appetite.
9. Kimbap
Made from cooked rice, vegetables, fish and meat rolled in gim-dried sheets of seaweed.
$18.75
10. Tteokbokki
A simmered rice cake made from small-sized garae-tteok.
$18.75
11. Vegetable Tempura
A crispy and crunchy shrimp tempura served with fried sweet potatoes, squash, bell pepper, and carrots.
$25.00
12. Tangsuyuk
Is a meat dish with sweet and sour sauce.
$22.50
13. Fried Shrimp
A dish is often prepared by frying, especially deep frying.
$22.50
14. Donggeurang-Ttaeng
A meat dish made from ground beef nicely soft and delicious.
$18.75
15. Crispy Fried Dumpling (7pcs)
A crunch on the outside, and juicy beef, and vegetable fillings inside.
$16.25
16. Kimchi Pancake
It's spicy crispy a little sweet and sour and a little salty.
$18.75
17. Dakgangjeong
Is a crispy Korean fried chicken glazed in a sticky, sweet and tangy choice of original and spicy.
18. Korean Fried Chicken
A crunch on the outside and juicy chicken cooked in original and glazed in a sticky sweet and spicy sauce.
$25.00
Deopbap
Basically is a bowl of rice topped with some sort of toppings.
19. Pork Deopbap
A little sweet and savoury, spicy soft pork, and vegetables over rice.
$22.50
20. Chicken Deopbap
It's a spicy good boneless chicken breast and other ingredients over the rice.
$22.50
21. Squid Deopbap
It is a stir-fried squid dish in a spicy and savoury sauce served on a bowl of rice.
$22.50
22. Bibimbap
Korean mixed rice with meat and assorted vegetables.
$22.50
23. Japchae Deopbap
Is a savoury and slightly sweet dish of stir-fried glass noodles, and vegetables with rice.
$22.50
24. Tuna Kimchi Deopbap
A satisfying meal made with tuna, rice and spicy kimchi with a shower of green onion, and roasted seaweed snack.
$22.50
25. Teriyaki Beef Deopbap
A thinly sliced beef a little crispy and coated in a sweet and sticky teriyaki sauce.
$22.50
26. Jjajang Deopbap
Rice bowl with black bean sauce added with seaweed.
$22.50
27. Pork Cutlet Deopbap
The dish consists of a breaded and fried pork cutlet with vegetables on top of a bowl of rice.
$22.50
Jjigae
Jjigae is a kind of stew.
28. Budae-Jjigae
A type of spicy jjigae that is made with a variety of ingredients including sausage and tofu.
$28.75
29. Kimchi-Jjigae
It's a warm hearty, spicy, savory, and delicious dish.
$22.50
30. Sundubu-Jjigae
The dish is made with freshly curdled extra-soft tofu, vegetables, mushrooms, and onions.
$22.50
31. Chicken-Jjigae
The braising liquid is rich and delicious, getting its yellow-golden colour from turmeric.
$22.50
32. Dongtae-Jjigae
A spicy pollack stew dish.
$22.50
33. Doenjang-Jjigae
A dish with soybean paste stew made from the primary ingredient.
$22.50
Suyuk
Suyuk is a Korean pork belly slices.
34. Jokbal
A dish consisting of pig trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.
$31.25
35. Bossam
A pork dish cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced with side dishes such as vegetables.
$31.25
Barbeque
A meal at which meat is cooked out of doors on a rack over an open fire or on a portable grill.
36. Samgyeopsal
A pork belly dish meat. It is typically grilled with a plain savoury flavor.
$31.25
37. Galbi
Is a Korean cuisine known as grilled ribs.