Haldi

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves.

Served with Raita

Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Tapioca fritters made with roasted peanuts, boiled potatoes and herbs

Sliced onions batter fried with chickpea flour and spices

Traditional house-made pastry stuffed with green peas and mashed potatoes

Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps

Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys

Paneer marinated with achari (pickle) spice; cooked intandoor

Cauliflower marinated with hung yogurt and spices; cooked in tandoor; served with chutney

Boneless chicken breast marinated with achari (pickle)spice; cooked in tandoor

Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor

Chicken wings marinated with house blend spices, turmeric and hung yogurt; finished in tandoor

Chicken leg marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor

Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves.

Tandoor grilled paneer cooked in a creamy onion, pepper and tomato gravy.

Paneer and chopped spinach sautéed with onions, plum tomatoes, and house-made garam masala.

Mushroom and green peas tossed in house blend onion tomato sauce, finished with garam masala

Mixed vegetables cooked in a rich cashew curry, finished with saffron.

South Indian dish with the flavor of coconut, tamarind, curry leaves, mustard seeds, and roasted herbs.

Black lentils slow-cooked for hours, finished with fresh tomatoes, fenugreek leaves, and butter.

Yellow lentils tempered with cumin, garlic, curry leaves, and mustard seeds.

Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes, and house blend spices.

Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes, and onions.

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves.

Tandoor grilled chicken morsel cooked in a creamy onion, pepper and tomato gravy.

Home-style chicken curry made with chopped onion masala, finished with coriander.

Rich cashew curry, finished with saffron.

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala.

South Indian dish with the flavor of coconut, tamarind, curry leaves, mustard seeds, and roasted herbs.

Rich cashew curry and finished with saffron.

Chopped spinach sautéed with onions, plum tomatoes, and house-made garam masala.

South Indian dish with the flavor of coconut, tamarind, curry leaves, mustard seeds, and roasted herbs.

Lamb marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices

Lamb marinated overnight with ginger, garlic, and hung yogurt; slow-cooked with spices, finished with saffron.

Bombay-style minced lamb cooked with onions, whole spices, fresh mint, and green peas.

South Indian dish with the flavor of coconut, tamarind, curry leaves, mustard seeds, and roasted herbs.

Cooked with curry made with blended spices and finished with coconut milk.

South Indian dish with the flavor of coconut, tamarind, curry leaves, mustard seeds, and roasted herbs.

Served with Raita

Served with Raita

Served with Raita

White Basmati rice cooked with whole spices

Sweet Indian dumplings soaked in rose water and sugar syrup

Tapioca fritters made with roasted peanuts, boiled potatoes and herbs

Sliced onions batter fried with chickpea flour and spices

Traditional house-made pastry stuffed with green peas and mashed potatoes

Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps

Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys

Paneer marinated with achari (pickle) spice; cooked intandoor

Cauliflower marinated with hung yogurt and spices; cooked in tandoor; served with chutney

Boneless chicken breast marinated with achari (pickle)spice; cooked in tandoor

Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor

Chicken wings marinated with house blend spices, turmeric and hung yogurt; finished in tandoor

Chicken leg marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor

Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled paneer cooked in a creamy onion, pepper & tomato gravy

Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Mushroom and green peas tossed in house blend onion tomato sauce, finished with garam masala

Mixed vegetables cooked in a rich cashew curry, finished with saffron

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter

Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds

Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and house blend spices

Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes and onions

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled chicken morsel cooked in a creamy onion, pepper & tomato gravy

Home-style chicken curry made with chopped onion masala, finished with coriander

Rich cashew curry, finished with saffron

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Rich cashew curry, finished with saffron

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Lamb marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices

Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron

Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Cooked with curry made with blended spices and finished with coconut milk

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

White Basmati rice cooked with whole spices

Sweet Indian dumplings soaked in rose water and sugar syrup