Haldi

(4.8% ABV)

Tapioca fritters made with roasted peanuts, boiled potatoes and herbs

Sliced onions batter fried with chickpea flour and spices

Traditional house-made pastry stuffed with green peas and mashed potatoes

Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps

Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys

Paneer marinated with achari (pickle) spice; cooked intandoor

Mushroom marinated with hung yogurt and spices; cooked in tandoor; served with chutney

Boneless chicken breast marinated with achari (pickle)spice; cooked in tandoor

Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor

Chicken marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor

Chicken marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled chicken morsel cooked in a creamy onion, pepper & tomato gravy

Home-style chicken curry made with chopped onion masala, finished with coriander

Rich cashew curry, finished with saffron

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

Rich cashew curry, finished with saffron

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Lamb marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices

Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron

Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Cooked with curry made with blended spices and finished with coconut milk

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled paneer cooked in a creamy onion, pepper & tomato gravy

Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Green Peas and Cottage cheese cooked in creamy onion tomato gravy finished with dried fenugreek leaves

Mixed vegetables cooked in a rich cashew curry, finished with saffron

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter

Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds

Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and house blend spices

Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes and onions

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

White Basmati rice cooked with whole spices

Sweet Indian dumplings soaked in rose water and sugar syrup

Made with coconut milk, infused with saffron