Hakka Khazana

Two crisp vegetarian-friendly spring rolls.

Crispy balls of minced seasonal vegetables.

Battered cottage cheese tossed with chilli, ginger, garlic, and green onions.

Battered cottage cheese tossed in green pepper, onion, and curry leaves.

French fries tossed in chili sauce.

Fresh mushroom battered and tossed in chilli sauce.

Deep-fried tofu tossed in chilli sauce.

Deep-fried eggplant in spicy sauce.

Deep-fried baby corn marinated with spicy sauce.

One order comes with two rolls.

Battered chicken, wok-fried with a spicy blend of chillies, ginger, garlic, and green onions.

Crispy, lightly battered, spicy marinated chicken wing drumettes. One order comes with eight lollipops.

Spicy. Boneless chicken pieces with onions, ginger, and garlic with flavour of sriracha sauce.

Boneless chicken pieces with onions, ginger, and garlic with flavour of oyster sauce.

Battered chicken, sliced of peppers, cashew nut tossed in chilli garlic sauce.

Crispy boneless chicken light battered and tossed in ginger flavor.

Crispy boneless chicken, light battered and tossed in garlic avour.

Crispy boneless chicken, lightly battered and tossed in BBQ flavour.

Battered and deep-fried chicken sauteed with dried red chillies, ginger, garlic, onion, and sesame seed.

Small crispy chicken marinated in the spicy-and-sweet sauce.

Crispy boneless chicken, lightly battered in lemon flavour.

Chicken wings come with your choice of salt and pepper, honey garlic, classic traditional, or sriracha flavour.

Freshly sliced onion battered and deep fried served with mint and tamarind chutney.

Deep fried patties stuffed with peas, and potatoes served with mint and tamarind chutney.

Crunchy wafers topped with chickpeas, potatoes, and Hakka Khazana's special blend of spices. Then laced with yogurt, tamarind, and mint sauce.

Chicken marinated with spices, ginger, garlic, and deep-fried.

Whitefish, battered, and fried crispy. Served with mint and tamarind sauce.

A delicious combination of stir-fried Basmati rice, carrots, and green peas.

Crisp-fried Manchurian vegetables served with fried rice.

Fiery Szechuan-style vegetables served with fried rice.

Fried rice flavoured with curry powder.

A deliciously savoury combination of stir-fried rice, eggs, carrots, and green peas.

Tender diced chicken stir-fried with rice.

Spicy. Crisp-fried Manchurian chicken served with fried rice.

Spicy. Szechuan-style chicken served with fried rice.

Singapore-style chicken served with fried rice.

A delicious combination of egg, chicken, and shrimp stir-fried with rice.

Rice cooked in flavour of tandoori masala and boneless chicken and egg.

Rice cooked in flavour of shrimp in curry powder.

Hakka noodles with peppers, carrots, cabbage, and onions.

Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage in flavour of Szechuan.

Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage in flavour of the Manchurian sauce.

Rice noodles, peppers, sliced onion, and cabbage flavour of curry powder.

Vegetable noodles in flavour of curry leaves.

Spicy. Vegetable noodles, peppers, cabbage, fresh garlic, and fresh tomato in hot flavour sauce.

Hakka noodles with seasonal vegetables, eggs, chicken, and shrimp.

Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken.

Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in Szechuan flavour.

Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in Manchurian flavour.

Chicken noodles in flavour of curry leaves.

Rice noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in curry powder flavour.

Hakka noodles with peppers. carrots, sliced onion, cabbage, and boneless boiled chicken in sweet barbeque sauce.

Rice noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in curry powder flavour.

Hakka noodles with peppers, carrots, sliced onion, cabbage, and boiled shrimp.

Udon. Thick noodles topped with chicken, diced onions. carrots, and peppers in hoisin sauce.

Udon. Thick noodles topped with shrimp, diced onions, carrots, and peppers in hoisin sauce.

Seasonal vegetables are stir-fried in sesame oil.

Cottage cheese, bell peppers, sliced onion in flavour of ginger and garlic.

Crispy balls made with minced seasonal vegetables and cooked in Manchurian sauce.

Fresh fried eggplant cooked with seasonal vegetables in Manchurian sauce.

Light battered cottage cheese in the flavour of garlic sauce.

Light battered boneless chicken with Manchurian gravy sauce.

Lightly battered boneless chicken in flavour of garlic sauce.

Light battered boneless chicken, peppers, and sliced onion in chilli sauce.

Semi Gravy. Fresh seasonal vegetables tossed with ginger, garlic in flavour of sesame oil.

Boneless pieces of battered chicken in Hakka mild sweet-and-sour sauce.

Lightly battered chicken with garlic, spring onions, dried red chillies in delicately sweet hoisin based sauce.

Lightly battered boneless chicken and peppers in the flavour of Sriracha sauce.

Light battered boneless chicken, peppers, and onion flavour of curry powder.

Fresh eggplant with boneless boiled chicken in Manchurian sauce.

Boneless soft chicken in the flavour of black bean sauce.

Tender diced chicken with broccoli, diced onions, and carrots.

Dried pieces of chicken stir-fried with shredded cabbage, onion, peppers in sweet-and-sour sauce.

Boneless soft chicken in lemon flavour.

Battered jumbo shrimp in flavour of black bean.

Battered jumbo shrimp in flavour of black bean.

Tiger shrimp, peppers, sliced onion in chilli sauce.

Whitefish battered and tossed in chilli and garlic sauce.

Battered shrimp and tossed in chilli and garlic sauce.

Battered shrimp with flavour of mango.

Deep-fried tiger prawns sauteed with peppers, diced onion, and roasted peanuts.

Fried boneless fish fillet sauteed with scallions and chilli garlic sauce.

Boneless fish fillet sauteed with scallions and chilli in ginger flavour.

Boneless fish fillet sauteed with scallions and chilli in Szechuan sauce flavour.

Low Simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes, and spices.

Yellow lentils slow cooked with chilies, spices, tomatoes, and onions until smooth, and creamy.

A traditional cauliflower and potato dish.

Deep-fried cottage cheese simmered in tomato puree cream, spices, and herbs.

Cooked in slivers of ginger, onions, green peppers, and tomatoes simmered in a rich sauce.

Cubes of cottage cheese with coriander, ginger in a rich cream sauce.

Cubes of cottages cheese simmered in a creamy, spicy tomato sauce.

Dumplings made from cottage cheese, potatoes, and raisins cooked in a cashew and tomato cream sauce.

Green peas simmered in a Mughlai sauce and enriched with fenugreek.

Deep-fried chicken simmered in tomato puree cream, spices, and herbs.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Traditional chicken curry.

Cooked in slivers of ginger, onions, green peppers, and tomatoes simmered in a rich sauce.

A ery spicy goan (North Indian) dish with palm vinegar, chilies, ginger, and spice.

Chilli, cumin and toasted spiced enhance the flavour of tender pieces of a bone-in goat.

Goat cooked in ginger, onions, green peppers, and tomatoes simmered in a rich sauce.

A ery spicy goan (North Indian) dish with palm vinegar, chilies, ginger, and spice and mix with potato.

One order comes with twelve momos.

One order comes with twelve momos.

Nepalese-style soup and noodles.

Nepalese-style soup in chicken and noodles.

Soya beans marinated in Nepali spices.

Peanuts marinated in Nepali spices.

Tandoori grilled fresh Cottage cheese with pepper and onion.

Half chicken marinated overnight in our special yogurt marinade with freshly ground spice grilled in Tandoor.

Boneless succulent nuggets of marinated chicken grilled in the Tandoor.

Boneless succulent nuggets of marinated chicken grilled in the Tandoor.

Mildly spiced minced chicken skewered and grilled over the tandoor.

Tender marinated pieces of sh charbroiled to perfection in the tandoor.

White wheat butter bread.

White wheat butter and garlic.