Habesha Ethiopian and Eritrean Vegetarian Cuisine


16642 109 Ave NW, Edmonton, AB T5P 4K8, Canada

Opens at 10:00 AM


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Main Dishes- Vegetarian

All Main dishes are served with an Ethiopian and Eritrean flatbread injera and salad.

  • Ye'kik Wot

    Boiled split peas with curry sauce served with injera.


  • Ater Kik Alicha Wot

    Split peas cooked with onions, fresh garlic, and curry and blended with a variety of spices. Served with Injera.


  • Shiro Wot

    Imported and roasted chickpeas cooked with Berber sauce served with injera.


  • Goman

    Cooked collard green onions, green peppers, seasoned with garlic and ginger served with injera.


  • Ye'Meser Azifa

    Lentil, onion, green pepper, in mild sauce, chilled served with injera.


  • Tikilgomen

    Cabbage, carrot, and potatoes in a mild sauce served with injera.


  • Keyser

    Cooked beets and potatoes mixed with hot pepper served with injera.


  • Fasolia

    Strings beans and carrots sauteed with onions served with injera.


  • Buticha

    Chickpea dip mixed with vegetables in lemon juice served with injera.


  • Atakilt

    Cooked carrot and potatoes sauteed with onion served in injera.


  • Habesha Veggie Combo

    Combination of small portions of all vegetarian dishes served with injera.