Gusto Italia

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Fried mozzarella cheese with marinara sauce.

Tender calamari, lightly breaded and fried. Served with marinara sauce and spicy ranch.

Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy.

Mix seafood battered and deep-fried.

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.

Fresh tomato sauce, smoked bacon, onions, and black pepper.

Fresh pasta tossed in extra virgin olive oil, chilli flakes, and garlic. We recommend adding parmesan cheese for a delicious flavour.

Fresh tomato sauce and ground beef.

Fresh white cream sauce, Parmesan, garlic, and chicken breast pieces.

Fresh basil, pine nuts, extra virgin olive oil, garlic, and parmesan.

Fresh tomato sauce and fresh white cream sauce.

Fresh white cream sauce, pecorino cheese, and black pepper.

Fresh tomato sauce and fresh basil.

Fresh tomato sauce, basil pesto, extra virgin olive oil, chilli flakes, garlic, and pine nuts.

Two lightly fried parmesan-breaded chicken breasts with homemade marinara and melted Italian cheese. Served with a side of spaghetti.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.