Grotto Trattoria
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Starters
Shrimp Scampi
Black tiger shrimp, roasted red pepper, confit garlic, and parsley.
$18.00
Fried Burrata
Parmesan crusted burrata, red pepper romesco sauce, Kalamata olives, and crostini.
$24.00
Calamari Fritti
Calamari artichoke, pepperoncini, spicy tomato sauce, and aioli.
$18.00
Polpette
Beef meatballs, san maranzo tomato marinara, basil, whipped parmesan, and crostini.
$15.00
Antipasto Platter
Curated selection of meat and cheese.
$35.00
Toasted Garlic Parmesan Foccacia
$8.00
Salads
Caesar
$10.00
Caprese
$10.00
Pasta Fresca
Lasagna Grotto Marinara
Pesto ricotta, fresh mozzarella, spinach, pangrattato, and marinara.
$32.00
Lasagna Grotto Bolognese
Pesto ricotta, fresh mozzarella, spinach, pangrattato, and bolognese.
$32.00
Shrimp Arrabbiata
Calabrian chili pepper infused capellini, tomato, and blackened shrimp.
$26.00
Chicken Fettuccine
Fettuccine, nutmeg dusted chicken, white wine, cream, roasted garlic, and leek.
$30.00
Risotto
Asparagus, white wine, cream, and tempura vegetables.
$26.00
Pesto Crusted Salmon
Atlantic salmon, sundried tomato pesto, cherry tomato, asparagus, rigatoni, and rose cream sauce.
$35.00
Carne
Baked Chicken Parmigiana
Pesto-crusted panko chicken, fresh mozzarella, zucchini, risotto, and seasonal vegetables.
$32.00
Short Rib
Braised short rib, pepperonata demi, asiago mashed potato, and heirloom carrots.
$40.00
Desserts
Cannoli Grotto
Fried Sicilian pastry, dark chocolate, and pistachio cream.
$12.00
Tiramisu Cheesecake
Ladyfinger crust, espresso, mascarpone, and dark rum carame.
$13.00
Beverages
Soda
$3.00
Pasta Special $20
Orecchiette Bolognese
House-made bolognese, ricotta, and parmesan.
$20.00
Rosé Rigatoni
Asparagus, cherry tomatoes, rigatoni, rosé cream sauce.
$20.00
Fettuccine Alfredo
Fettuccine, white wine, cream, roasted garlic, and leek.
$20.00
Arugula Pesto Linguine
Arugula, hazelnut, garlic, and pecorino Romano.