Green Mango Thai Food
3006 Bloor St W, Etobicoke, ON M8X 1C2, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 233-5004 before placing your order.
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Served with a peanut sauce and cucumber salad.
Served with a peanut sauce and cucumber salad.
Rings of squid battered with a lightly spiced wheat flour.
Spring Rolls (3 pcs)
Served with Thai sweet and sour sauce.
Fresh Rolls (3 pcs)
Wrapped in rice paper and served with peanut or brown sauce.
Crispy shrimp crackers served with a peanut sauce.
Butterfly Shrimp (6 pcs)
Shrimp battered with shredded coconut and deep-fried.
Battered soft tofu fried and served with a Thai sweet-and-sour sauce.
Dumplings stuffed with ground chicken, mushrooms, and green onions, fried and served with sweet-and-sour sauce.
Sticky Rice with Peanut Sauce
Fragrant sticky rice served with a peanut dipping sauce and sprinkled with roasted sesame seeds.
Chicken potato curry with naan.
A popular Thai spicy sour soup with fresh mushrooms, tomatoes, lemongrass, and red onions, topped with green onions.
A rich coconut soup flavoured with fresh lime juice, chilies, red onions, and mushrooms, topped with green onions.
Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in chicken broth.
The perfect blend of spiciness and sour flavours with bamboo shoots, mushrooms, egg whites, and tofu.
Curry Pumpkin Soup
Spicy. A rich flavoured harmony of pumpkin, yam, curry, and coconut milk.
Green Mango Salad
Spicy. A julienne of green mango tossed with onions, bell peppers, and dried shallots, seasoned with a tangy lemon dressing and chili flakes.
The Dark Prince Salad
Spicy. Roasted duck mixed with lychee, onions, ginger, tomatoes, bell peppers, and roasted peanuts, seasoned with lychee and duck jus vinaigrette.
A mixture of fresh market greens, mushrooms, and tomatoes, in Green Mango's house dressing.
Grilled Beef Salad
Spicy. Grilled Beef slices tossed with a lettuce salad, mushrooms, cucumbers, onions, bell peppers, and Green Mango's house dressing.
Spicy. Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.
Pan-fried eggplant with tofu, onions, green peppers, and red peppers in a basil sauce.
A unique blend of tofu and ginger sauteed with slices if Oriental mushrooms, bell peppers, onions, and carrots.
Spicy. Tofu stir fried in a delicious and aromatic lemongrass sauce with bell peppers, onions, and carrots.
Asparagus with Roasted Cashews
Spicy. Asparagus spears sauteed with roasted cashew nuts, green beans, onions, bell peppers, and Mandarin orange.
Tofu with Cashew
Han-battered soft tofu in a roasted cashew sauce with green beans, onions, and bell peppers.
A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.
A crispy rice flour pancake stuffed with bean sprouts, broccoli, Nappa cabbage, mushrooms, onions, red peppers, and green peppers, served with a...
Red Curry Tofu
Spicy. A simple but very delicious dish of lightly fried tofu, green beans, carrots, and eggplant in a red curry sauce.
Chicken with Eggplant
Chicken breast sauteed with eggplant, onions, bell peppers, and carrots, coated with basil-infused sauce.
Chicken breast stir fried with fresh ginger, mushrooms, bell peppers, carrots, and onions.
Spicy. A fragrant stir-fried chicken breast with fresh basil, onions, and bell peppers.
Spicy. An ensemble of finely chopped fragrant lemongrass, bell peppers, onions, carrots, and lean chicken breast.
Spicy. Chicken breast cooked in a rich peanut sauce and accompanied by bamboo shoots and green beans.
Golden Chicken Curry
Spicy. Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.
Pineapple Chicken Curry
Spicy. Tender pieces of chicken breast in a blend of red curry, coconut milk, bamboo shoots, carrots, and pineapple.
Tender morsels of chicken breast stir fried with a spicy coconut sauce, bamboo shoots, basil, carrots, bell peppers, onions, green beans, and lime...
Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.
Grilled whole chicken breast served with a cabbage salad.
Crispy Sweet-and-Sour Chicken
Battered and deep-fried chicken stir fried in a sweet-and-sour sauce with pineapple, tomatoes, onions, carrots, and bell peppers, served with a...
A thin rice flour crepe stuffed with chicken, bean sprouts, carrots, mushrooms, bell peppers, and onions.
Slices of mango lightly stir fried with chicken, bell peppers, and onions, garnished with thin slices of carrots.
Tender morsels of chicken breast stir fried with asparagus, red peppers, green peppers, mushrooms, carrots, and onions.
Spicy. Pork spareribs in a delicious sweet-and-sour sauce with bell peppers, onions, carrots, tomatoes, and pineapple. Served with pineapple fried...
Spicy. Lean pork stir fried with basil, garlic, onions, red peppers, and green peppers.
Spicy. Pork stir fried with garlic and mixed spices complimented with a green mango salad.
Spicy. Tender pieces of pork in a blend of curry flavours, coconut milk, and bamboo shoots.
Pork stir fried in coconut spicy sauce with carrots, bell peppers, onions, basil, bamboo shoots, green beans, and lime leaves.
Beef slices grilled and served with a cabbage salad.
Beef and Broccoli
Beef stir fried with your choice of Chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots, and onions in Green Mango's special sauce.
Tender beef paired with the sweetness of pineapple and stir fried with bell peppers, carrots, and onions.
Spicy. Beef stewed with potatoes in a fine red Massaman curry and coconut milk.
Tender beef sauteed with fresh mushrooms, bell peppers, carrots, onions, and fresh chilies in an oyster sauce.
Spicy. Stir-fried beef with chili sauce, bell peppers, onions, and a touch of basil.
Spicy. Strips of tender beef sauteed with garlic and finished with a fresh mango salad and a pineapple fried rice.
Tender strips of beef in coconut spicy sauce with carrots, bell peppers, onions, basil, bamboo shoots, green beans, and lime leaves.
Strips of tender beef sauteed with ginger, bell peppers, onions, and carrots.
The perfect harmony of sweet, spicy, and sour, combined with crispy mango and basa fillet. Served with jasmine steamed rice.
Spicy. Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.
Basa and Basil Shrimp
Spicy. Battered basa fillet topped with basil shrimp and mango salad.
Basa and Curry Shrimp
Spicy. Battered basa fillet with curry shrimp and mango salad.
Tiger prawns in a combination of sweet-and-sour tamarind sauce, finished with jasmine rice and mango salad.
Spicy. Shrimp in a rich coconut curry with broccoli and fresh basil.
Mixed Seafood Curry
Spicy. Mixed seafood in a rich coconut curry with broccoli and fresh basil.
Spicy. Shrimp stir fried with green peppers, red peppers, onions, orange segments, and toasted cashews.
Slices of squid sauteed with bamboo shoots, bell peppers, fresh basil, and chilies.
Phat Phed Talay
Spicy. Tiger prawns, scallops, and squid, sauteed with bell peppers, long beans, onions, bamboo shoots, and fresh basil.
Stir-fried shrimp in fresh garlic sauce complimented with a pineapple fried rice and mango salad.
Pan-fried eggplant with tofu, onions, green peppers, and red peppers in a basil sauce, topped with deep-fried basa fillet.
A crispy rice flour pancake stuffed with a mixture of shrimp, bean sprouts, carrots, green peppers, red peppers, and onions.
Spicy. Shrimp sauteed in garlic, fresh ground lemongrass, green peppers, and scallions.
Bun Bo Xao
Beef lemongrass stir-fried with rice vermicelli and salad.
The famous Vietnamese soup with vermicelli noodles in a delicious soup broth served with bean sprouts and herbs.
Thai rice noodles stir-fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and a sprinkling of ground peanuts.
Street-Style Pad Thai
The traditional pad thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and a sprinkle of peanuts.
Curry Pad Thai
Spicy. Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.
Royal Pad Thai
Spicy. Rice noodles stir-fried with chicken, shrimp, egg, sour turnip, tofu, and beansprout, crowned with an egg.
Pad Woon Sen
Stir-fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.
Pad Kee Mao
Rice stick noodles sauteed with egg, holy basil, fresh chilies, garlic, and lime juice.
Pad See Ew
Stir-fried wide rice noodles with egg and your choice of Chinese broccoli or regular broccoli.
Spicy Noodles with Basil
Wide and flat rice noodles with chicken, chilies, a touch of fresh basil, and onions.
Basil Fried Rice
Fragrant jasmine rice fried with onions, bell peppers, carrots, and fresh basil.
Pineapple Fried Rice
Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.
Lemongrass Fried Rice
Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots, and fragrant lemongrass.