Greek Next Door

Sauté mussels and spicy sausage, onion. garlic, in a tomato sauce.

Baked Greek feta cheese, with roasted red peppers, onions, tomatoes, and E.V.O.O.

Greek kefalotyri (goat) cheese,flambéed table-side with brandy.

Homemade lamb or beef meatball. Served with tzatziki and pita bread.

Choice of hummus, tzatziki, or kopanisto dip served with pita bread.

Marinated mixed olives, feta cheese, served with homemade toasted focaccia bread.

Golden baked phyllo pastry, with feta cheese, spinach, and fresh herbs, served with tzatziki.

Buttermilk marinated squid, golden-fried. Served with fresh lemon and tzatziki.

Seasoned rice pilaf and herbs wrapped in ripe grape leaves and lemon pepper. Served with tzatziki.

Sauteed mussels, fresh diced tomatoes, garlic, red onion, and feta cheese.

Sauteed tiger prawns, onions, garlic, fresh basil, and homemade rose sauce.

Local organic chicken, rice, and lemon egg yolk broth.

Mixed greens, ripe tomatoes, cucumber, red onion, and balsamic vinaigrette dressing.

Poached beets, organic mixed greens, red onions, ripe tomatoes, orange segments, and homemade balsamic vinaigrette dressing.

Ripe tomatoes, cucumber, bell peppers, kalamata olives, red onions, feta cheese, and homemade balsamic vinaigrette dressing.

Romaine hearts, Parmesan cheese, homemade croutons, and creamy Caesar dressing.

Hummus, tzatziki, and kopanistó. Served with warm pita bread.

fried kalamari, rose sauteed prawns, sauteed meatbolls & sausage in roasted peppers, onions and feta, tzatziki, pita and greek salad

Two skewers of chicken, beef, lamb, and pork, rice pilaf, tzatziki, pita, and Greek salad.

Spaghetti in house-made oregano tomato sauce, and organic fresh basil.

Fettuccine and homemade Alfredo sauce.

Banana peppers, Grana Padano, chilli flakes, garlic, parsley, and E.V.O.O from Crete.

Chicken, mushrooms, Grana Padano, and rosé sauce.

Homemade Italian sausage, bell peppers, mushrooms, and oregano tomato sauce.

Salmon, fresh tomatoes, spinach and creamy rosé sauce.

Lobster and crab ravioli in Grana Padano, sun-dried tomato cream sauce.

House-made basil pesto sauce and four cheese ravioli.

Veal stuffed pasta and rose sauce, baked with mozzarella cheese.

Italian style homemade lasagna, tomato meat sauce, mozzarella, and bechamel sauce.

Rice, prawns, salmon, mussels, clams, and light white wine or light tomato sauce.

Hand-rolled potato dumpling, cracked black pepper, and parmesan cream sauce.

Roasted jalapeno peppers and onions, chilli flakes, and oregano tomato sauce.

Butternut squash ravioli in basil pesto sauce, and extra virgin olive oil.

Spaghetti in a house-made tomato sauce served with a four-ounce meatball.

Chicken, spinach, and mushroom in a creamy rose sauce.

Ocean wise seafood, prawns, salmon, manila clams, and your choice of white wine or tomato sauce.

Mozzarella cheese, tomato sauce, and organic fresh basil.

Pesto sauce, mozzarella cheese, tomato, peppers, and olives.

Pesto sauce, mozzarella cheese, feta cheese, spinach, and onions.

Oregano tomato sauce, mozzarella cheese, calabrese salami, and jalapeno peppers.

Oregano tomato sauce, mozzarella cheese, pepperoni, prosciutto, sausage, and salami.

Pesto sauce, mozzarella cheese, mushroom, fresh arugula, prosciutto, and truffle oil drizzle.

Mozzarella, gorgonzola, kefaloyri, and feta cheese.

Mozzarella cheese, tomato sauce, and pepperoni.

Grilled organic chicken skewer, served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Grilled AAA Alberta beef skewer, served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Grilled Australian lamb skewer, served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Grain fed free range rotisserie chicken finished in a roasted red pepper, spinach, and cream sauce with lemon zest, served with rice pilaf and...

Pan-seared chicken breast seared and finished in the oven with a mushroom and feta cream sauce, served with roasted potatoes and seasonal vegetables.

Ten sauteed prawns, red onion, spinach, and ouzo cream sauce, served with rice pilaf and seasonal vegetables.

Fresh grilled Atlantic salmon fillet, tomato, caper, and Kalamata olive tapenade, served with rice pilaf.

Grilled Australia lamb chops marinated in garlic, rosemary, and olive oil, served with roasted potatoes and seasonal vegetables.

Braised baby back ribs in lemon oregano, served with roasted potatoes and seasonal vegetables.

Slow braised lamb shank in red wine and demi-glaze sauce, served with roasted potatoes and seasonal vegetables.

Grilled ten-ounce veal chop topped with a Madagascar peppercorn sauce, served with seasonal vegetables and potatoes.

Pastry, whip cream, and chocolate drizzle.

Pure chocolate sensation and dark chocolate.

Traditional Italian dessert with layers of ladyfingers, mascarpone cheese, espresso, and Frangelico.

Baked phyllo pastry, honey, and walnuts.