Greek Islands Restaurants

9.1

45785 Hocking Ave, Chilliwack, BC V2P 1B5, Canada

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Appetizers

  • Pita Bread and Dip

    $9.90

  • Greek Fries

    Tossed with Greek marinade.

    $9.90

  • Kalamari Appetizer

    A traditional favourite for many.

    $17.60

  • Dolmades Appetizer

    Lean ground beef, pork, and rice wrapped in grapevine leaves and topped with bearnaise sauce.

    $14.30

  • Saganaki Flambe

    Specially selected Greek cheese, egg dipped, pan-fried in olive oil, and flamed with brandy.

    $17.60

  • Ouzo Prawns

    Tiger prawns sauteed in garlic butter, ouzo, and a touch of chilli flakes.

    $15.40

  • Greek Avocado Flatbread

    Topped with tomato, onion, and feta, drizzled with olive oil, and balsamic glaze.

    $12.10

  • Greek-Style Chicken Wings

    $14.30

  • Donair Sliders

    Sliced donair meat, tzatziki, tomato, and onions all on pita.

    $12.10

  • Spinach Dip

    Served warm with pita bread.

    $14.30

  • One Dozen Escargots

    Baked in mushroom caps with garlic butter and cheese.

    $14.30

  • Mushroom Caps

    Baked with baby shrimp and cheese.

    $15.40

  • Scallops and Bacon

    Sizzling in garlic butter and served with cocktail sauce.

    $16.50

  • Cauliflower Pandasia

    Cauliflower, zucchini, and peppers marinated and fried. Served with Greek aioli.

    $13.20

  • Crispy Feta

    Wrapped in fillo pastry, glazed with honey, and topped with sesame seeds.

    $15.40

Entree Salads

Entree salads are served with pita bread.

  • Greek Salad

    Greek Island's signature dressing is what makes Greek salad famous.

    $16.50

  • Caesar Salad

    $15.40

  • Prawn Mediterranean Salad

    Romaine lettuce, cucumber, onions, peppers, tomatoes, feta, and tiger prawns. Drizzled with Greek Island's classic balsamic vinaigrette.

    $24.20

Greek Entrees

All Greek entrees are served with roasted potatoes, rice pilaf, seasonal vegetables, pita bread, and your choice of starter soup or salad.

  • Souvlaki (2 Skewers)

    $25.30

  • Souvlaki Skewer Combination (2 Skewers)

    Your choice of two meats.

    $27.50

  • Mousaka

    Layers of potatoes, zucchini, and eggplant topped with seasoned ground beef and bechamel sauce.

    $25.30

  • Spanakopita

    The famous Greek spinach and feta fillo pastry.

    $24.20

  • Thallasopita

    Scallops, crab, shrimp, asparagus, and a variety of cheeses wrapped in fillo pastry.

    $27.50

  • Kalamari Entree

    $28.60

  • Keftedes

    Greek meatballs baked with tomato sauce and feta.

    $22.00

  • Roast Lamb

    Slow roasted for tenderness.

    $33.00

  • Rack of Lamb

    Fine cut lamb, cooked to your preference.

    $49.50

  • Prawns Santorini

    Stir-fried with minced vegetables and baked with feta.

    $28.60

  • Salonika Combo

    Prawns and chicken fillets sauteed with mushrooms, zucchini, and peppers in a mild pepper corn sauce.

    $27.50

  • Greek Ribs

    Marinated in olive oil, lemon juice, fresh herbs, and spices and broiled to perfection.

    $33.00

  • Tegania

    Top sirloin medallions and chicken fillets sauteed with mushrooms, herbs, and spices in a lemon oregano sauce.

    $28.60

  • Greek Platter for Two

    Roast lamb, spanakopita, kalamari, a skewer of chicken souvlaki, keftedes, tzatziki, and hummus dips. Served with your choice of two salads.

    $60.10

  • Greek Platter for Four

    Roast lamb, spanakopita, kalamari, thallasopita, dolmades keftedes, two skewers of beef souvlaki, two skewers of chicken souvlaki, tzatziki, and...

    $121.00

From the Char Broiler

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter sour or salad.

  • Top Sirloin Steak (8 Oz)

    $33.00

  • Rib Eye Steak (12-14 oz)

    Each steak is approximately 12 to 14 ounces.

    $45.10

From the Sea

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.

  • Wild Salmon Fillet

    Olive oil, lemon juice, garlic, and fresh herbs.

    $33.00

  • Lobster Tail Dinner (5-6 oz)

    Each lobster tail is approximately five to six ounces.

    $55.00

  • Seafood Platter for Two

    One lobster tail, half-pound Alaskan king crab legs, wild salmon fillet, and eight tiger prawns.

    $137.50

  • Alaskan Crab Legs Dinner

    $60.50

Continental Entrees

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.

  • Schnitzel Champignon

    Topped with sauteed mushrooms and red wine sauce.

    $23.10

  • Schnitzel Oscar

    Topped with asparagus spears, crabmeat, and bearnaise.

    $28.60

  • Greek Islands Schnitzel

    Topped with tomato sauce, Greek Islands's spinach dip, and mozzarella cheese.

    $27.50

  • Chicken Cordon Bleu

    $27.50

  • Chicken Pacific

    Filled with crab, shrimp, and cheese with bearnaise.

    $30.80

  • Chicken Parmigiano

    Topped with tomato sauce and baked with a blend of cheeses.

    $27.50

  • BBQ Baby Back Ribs

    $33.00

  • BBQ Ribs and Lasagna

    Half rack baby back pork ribs, lasagna, and vegetables.

    $29.70

  • Stir Fry

    $20.90

Pastas

  • Baked Lasagna

    $23.10

  • Veggie Lasagna

    $22.00

  • Seafood Linguine

    Shrimp, scallops, crabmeat, cream, Parmesan cheese, and basil.

    $28.60

  • Chicken Linguinie

    Mushrooms, peppers, cream, Parmesan cheese, and basil.

    $25.30

  • Mediterranean Linguinie

    Chicken prawns, tomatoes, peppers, olives, and onions sauteed in olive oil and fresh herbs sprinkled with feta.

    $28.60

  • Kids' Chicken Fingers and Fries

    $9.50

  • Kids' Fish and chips

    $9.50

  • Kids' Lasagna

    $9.50

  • Kids' Fettuccine Alfredo

    $9.50

  • Kids' Chicken Souvlaki

    $9.50

Sides

  • BTL GR Dress

    $11.00

  • Small Side Satziki

    $1.10

  • Cup Satziki

    $6.60

  • Small Side Hummus

    $1.10

  • Cup Hummus

    $6.60

  • Extra Cheese

    $2.75

  • Extra Sauce

    $2.75

  • Skewer Chicken

    $7.70

  • Skewer Beef

    $8.80

  • Skewer Prawn

    $8.80

  • Half Lasagna

    $9.90

  • Side Order Lobster

    $38.50

  • Side Order Crab

    $44.00

  • small soup (8 oz)

    $3.30

  • Large soup (24oz)

    $8.25

  • Side Fries

    $6.60

  • Side Rice

    $7.15

  • Side Roast Potatoes

    $7.15

  • Side Veggies

    $7.15

  • Side Greek Salad

    $6.60

  • Side Caesar Salad

    $6.60

Dessert

  • Baklava

    $8.25

  • Tiramisu

    $9.35

  • Cheese Cake

    $9.35

  • Silk Chocolate Truffle Cake

    $7.15

Drinks

  • Pop

    $2.48

  • Bottled Water

    $2.48

  • Pellegrino (250 ml)

    $3.58

  • Pellegrino (750 ml)

    $7.69

  • Red Bull

    $4.68