Greek Islands Restaurants
Appetizers
Pita Bread and Dip *vegetarian*
$11.00
Greek Fries *vegetarian*
Tossed with Greek marinade. Topped with feta
$12.10
Kalamari Appetizer
A traditional favourite for many.
$19.80
Dolmades Appetizer
Lean ground beef, pork, and rice wrapped in grapevine leaves and topped with bearnaise sauce.
$16.50
Saganaki Flambe *vegetarian*
Kefalogaviera (specialty Greek goat cheese) battered and fried in olive oil
$18.70
Ouzo Prawns
Tiger prawns sauteed in garlic butter, ouzo, and a touch of chilli flakes.
$18.70
Greek Avocado Flatbread *vegetarian*
Topped with tomato, onion, and feta, drizzled with olive oil, and balsamic glaze.
$15.40
Greek-Style Chicken Wings
$18.70
Donair Sliders
Sliced donair meat, tzatziki, tomato, and onions all on pita.
$15.40
Spinach Dip *vegetarian*
Served warm with pita bread.
$16.50
One Dozen Escargots
Baked in mushroom caps with garlic butter and cheese.
$16.50
Mushroom Caps
Baked with baby shrimp and cheese.
$17.60
Scallops and Bacon
Sizzling in garlic butter and served with cocktail sauce.
$18.70
GI zucchini thins
Zucchini sliced thin deep fried to a crisp and served with tzatiki.
$17.60
Crispy Feta *vegetarian*
Wrapped in fillo pastry, glazed with honey, and topped with sesame seeds.
$16.50
Grilled octopus
$23.10
Double dip it's pita appetizer tzatziki and hummus
$15.40
Entree Salads
Entree salads are served with pita bread.
Greek Salad *vegetarian option*
Greek Island's signature dressing is what makes Greek salad famous.
$16.50
Caesar Salad
$16.50
Mediterranean Salad *vegetarian option*
Romaine lettuce, cucumber, onions, peppers, tomatoes, feta, and tiger prawns. Drizzled with Greek Island's classic balsamic vinaigrette.
$16.50
Greek Entrees
All Greek entrees are served with roasted potatoes, rice pilaf, seasonal vegetables, pita bread, and your choice of starter soup or salad.
Chicken Souvlaki (2 skewers)
$27.50
Beef Tenderloin Souvlaki (2 Skewers)
$33.00
Prawn Souvlaki (2 skewers)
$30.80
Chicken and Beef Combo Souvlaki
$31.90
Chicken and Prawn Combo Souvlaki
$31.90
Beef and Prawn Combo Souvlaki
$31.90
Mousaka
Layers of potatoes, zucchini, and eggplant topped with seasoned ground beef and bechamel sauce.
$28.60
Spanakopita *vegetarian*
The famous Greek spinach and feta fillo pastry.
$26.40
Thallasopita
Scallops, crab, shrimp, asparagus, and a variety of cheeses wrapped in fillo pastry.
$30.80
Kalamari Entree
$29.70
Keftedes
Greek meatballs baked with tomato sauce and feta.
$25.30
Roast Lamb
Slow roasted for tenderness.
$37.40
Rack of Lamb (Petite)
Fine cut lamb, cooked to your preference.
$44.00
Rack of Lamb (Full)
Fine cut lamb, cooked to your preference.
$66.00
Prawns Santorini
Stir-fried with minced vegetables and baked with feta.
$30.80
Salonika Combo
Prawns and chicken fillets sauteed with mushrooms, zucchini, and peppers in a mild pepper corn sauce.
$28.00
Greek Ribs
Marinated in olive oil, lemon juice, fresh herbs, and spices and broiled to perfection.
$35.20
Tegania
Top sirloin medallions and chicken fillets sauteed with mushrooms, herbs, and spices in a lemon oregano sauce.
$30.80
Greek Platter for Two
Roast lamb, spanakopita, kalamari, a skewer of chicken souvlaki, keftedes, tzatziki, and hummus dips. Served with your choice of two salads.
$66.00
Greek Platter for Four
Roast lamb, spanakopita, kalamari, thallasopita, dolmades keftedes, two skewers of beef souvlaki, two skewers of chicken souvlaki, tzatziki, and hummus dips. Served with your choice of four salads.
$132.00
Lamb Chop (Petite)
$44.00
Lamb Chop (Full)
$66.00
Greek ribs and lasagna
$30.80
From the Char Broiler
Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter sour or salad.
Top Sirloin Steak (8 Oz)
$37.40
Rib Eye Steak (12-14 oz)
Each steak is approximately 12 to 14 ounces.
$57.20
From the Sea
Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.
Wild Salmon Fillet
Olive oil, lemon juice, garlic, and fresh herbs.
$35.20
Lobster Tail Dinner (5-6 oz)
Each lobster tail is approximately five to six ounces.
$49.50
Seafood Platter for Two
One lobster tail, half-pound Alaskan king crab legs, wild salmon fillet, and eight tiger prawns.
$159.50
1/2LB Alaskan Crab Legs Dinner
$66.00
Continental Entrees
Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.
Schnitzel Champignon
Topped with sauteed mushrooms and red wine gravy.
$25.30
Schnitzel Oscar
Topped with asparagus spears, crabmeat, and bearnaise.
$30.80
Greek Islands Schnitzel
Topped with tomato sauce, Greek Islands's spinach dip, and mozzarella cheese.
$29.70
Chicken Cordon Bleu
$29.70
Chicken Pacific
Filled with crab, shrimp, and cheese with bearnaise.
$30.80
Chicken Parmigiano
Topped with tomato sauce and baked with a blend of cheeses.
$28.60
BBQ Baby Back Ribs
$35.20
BBQ Ribs and Lasagna
Half rack baby back pork ribs, lasagna, and vegetables.
$30.80
Rice Bowl *vegetarian option*
$24.20
Pastas
Seafood Linguine
Shrimp, scallops, crabmeat, cream, Parmesan cheese, and basil.
$30.80
Baked Lasagna
$25.30
Veggie Lasagna *vegetarian*
$24.20
Chicken Linguinie
Mushrooms, peppers, cream, Parmesan cheese, and basil.
$27.50
Mediterranean Linguinie
Chicken prawns, tomatoes, peppers, olives, and onions sauteed in olive oil and fresh herbs sprinkled with feta.
$29.70
Kids' Menu
Kids' Chicken Fingers and Fries
$12.10
Kids' Fish and chips
$12.10
Kids' Lasagna
$12.10
Kids' Linguine Alfredo *vegetarian*
$12.10
Kids' Chicken Souvlaki
$12.10
Sides
BTL GR Dress
$11.00
Side Pita
1 full side garlic pita bread