Grazie Ristorante

Freshly grated Italian parmesan.

Olitalia premium virgin olive oil.

Olitalia premium virgin olive oil.

Traditional Italian vegetable soup

Kale, shredded beet, apple, savoy cabbage, carrots, raisins, and radish with a white wine balsamic vinaigrette.

A variety of salad greens served with a balsamic vinaigrette.

Fior di latte mozzarella, grape tomatoes, mixed olives, and basil with crostini.

Seasoned codpieces lightly floured with a mixture of olives, grape tomatoes, potatoes, and green beans.

Toasted bread with tomato, garlic, and fine herbs.

Goat cheese, roasted peppers, and grilled eggplant wrapped in phyllo pastry. Served with an arugula salad in a sherry vinaigrette.

Meatballs served in tomato sauce with shaved parmigiana and crostini.

Sauteed shrimp served in a spicy light tomato sauce.

Marinated shrimp and calamari, and served on a bed of lettuce.

Mussels steamed in a light tomato sauce or white wine sauce.

Pear, prosciutto (cured ham), and parmigiano shavings with an arugula salad.

Bechamel, a variety of mushrooms, truffle oil, parmigiana, and fresh thyme.

Fior di latte mozzarella, plum tomato, and oregano.

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion, and hot peppers.

Tomato sauce, spicy nduja sausage, fior di latte mozzarella, and basil.

Creamy porcini sauce, variety of mushrooms, herbs, prosciutto (cured ham), arugula, and parmigiano.

Goat cheese, plum tomatoes, red onions, black olives, basil, and mozzarella.

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella, and parmigiano cheese.

Tomato sauce, mozzarella, pepperoni, mushrooms, and peppers.

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts, and black olives.

Tomato sauce, mozzarella, grilled chicken, spinach, and goat cheese.

Plum tomatoes, mozzarella, eggplant, zucchini, peppers, and ricotta.

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions, and a variety of mushrooms.

Spaghetti with tomato sauce.

Spaghetti with tomato sauce.

Linguine with shrimps and clams. Tomato sauce.

Spaghetti with roasted broccoli, anchovy paste, pine nuts, and raisins in a creamy tomato sauce. Topped with toasted bread crumbs and sesame seeds.

Penne with grilled eggplant, peppers, and zucchini. Tomato sauce.

Fettuccine with a variety of mushrooms and sun-dried tomatoes. Tomato sauce.

Rigatoni in a meat sauce. Tomato sauce.

Fettuccine with spicy sausage and peppers. Tomato sauce.

Fettuccine with grilled chicken and green onions. Tomato sauce.

Penne with black olives, capers, anchovies, red wine, and diced onions. Tomato sauce.

Fettucine in garlic and oil sauce with prosciutto (cured ham), spinach, variety of mushrooms, and a porcini mushroom butter.

Spaghetti in garlic and oil sauce with spicy sausage, broccoli, diced tomatoes, and mushrooms.

Spaghetti in garlic and oil sauce with artichoke hearts, sun-dried tomatoes, green onions, parsley, and goat cheese.

Spaghetti in garlic and oil sauce with grilled chicken, spinach, and ricotta pesto (pine nuts).

Spinach linguine in garlic and oil sauce with grilled chicken, spicy pancetta (cured bacon), diced onions, and black peppercorns.

Fusilli in garlic and oil sauce with rapini, spicy fennel sausage, and tomato.

Gnocchi in a tomato sauce topped with ricotta. Creamy tomato sauce.

Fettuccine with smoked salmon and vodka. Creamy tomato sauce.

Pasta filled with ricotta, spinach, mushrooms, and brie baked in a creamy tomato porcini sauce.

Penne with mushrooms, zucchini, peppers, and broccoli. Creamy tomato sauce.

Agnolotti stuffed with spinach and ricotta in a creamy tomato sauce.

Linguine with pine nuts, raisins, and basil in a creamy tomato sauce.

Penne with parmigiano, butter, and cream. Cream sauce.

Linguine with snow peas, sun-dried tomatoes, and grilled chicken. Cream sauce.

Fettuccine with a variety of mushrooms and rosemary. Cream sauce.

Spinach filled ravioli with prosciutto (cured ham), green onions, and asparagus. Cream sauce.

Linguine with goat cheese, roasted peppers, and mushrooms. Cream sauce.

Spinach linguine with shrimps, green onions, and parsley. Cream sauce.

Rigatoni with asparagus and gorgonzola pesto (pine nuts).

Oven-roasted breast served in natural juices with roasted potatoes, and sauteed seasonal vegetables.

Grilled veal cutlet served with an arugula and cherry tomato salad with roasted potatoes.

Served on a bed of fettuccine with sundried tomatoes, green onions, and mushrooms in a veal jus with a touch of cream.

Chicken parmigiana with spaghetti in tomato sauce.

Veal parmigiana with spaghetti in tomato sauce.

Fresh locally made artisanal gelato and three generous portions.

Three generous portions: this is locally made artisanal gelato.

Chocolate layer cake iced with dark fudge frosting

Rich vanilla bean infused cheesecake which is bruleed on top and coated in a caramel glaze. Contain traces of nuts.

A moist two-layer cake blended with carrots, pineapple, raisins, apples, and walnuts under a cream cheese frosting. Contain traces of nuts.