Grazie Ristorante

2373 Yonge St, Toronto, ON M4P 2C8, Canada

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Cutlery

    How many people will be eating from this order?

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Note

Substitutions are not available for the items.

Specials

  • 12oz New York Striploin (14oz)

    Grilled and served with a demi-glaze, roasted potatoes, and seasonal vegetables.

    $59.00

Frozen / Prepared Meals

  • Chicken Noodle Soup

    1 Litre Chicken Noodle Soup; Sold Frozen

    $14.00

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  • Arancini

    Lightly Breaded filled with Mozzarella & Parmigiano. Can be Served As Is or with some Grazie Toamto Sauce (Jar). Sold Frozen; Serves 2 to 3

    $17.00

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  • Mac & Cheese

    Macaroni with a rich cheese sauce, topped with mozzarella, cheddar, and parmesan. Sold frozen which serves 2 to 3 people.

    $24.00

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  • Pasta Al Forno

    Macaroni with a rich meat sauce, topped with mozzarella, and parmesan. Sold frozen. Serves 2 to 3.

    $27.00

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  • Grazie Pizza Kit

    Include two Doughs, Tomato Sauce, Grated Mozzarella & An Instructional Video

    $24.00

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  • Grazie Cook Book

    Anniversary Edition. Contains recipes from our menu & specials we have served throughout the years.

    $16.00

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Grazie's Oil and Cheese Dip

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    Grazie Bread

    Freshly baked Viennas, and it serves four people.

    $4.00

  • Parmigiano (100 g)

    Freshly grated Italian parmesan.

    $7.00

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  • Grazie Spicy Oil (250 ml)

    $10.00

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  • Olive Oil (1 L)

    Olitalia premium virgin olive oil.

    $15.00

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  • Olive Oil (250 ml)

    Olitalia premium virgin olive oil.

    $7.00

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  • Balsamic Vinegar (250 ml)

    $5.00

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Antipasti e Zuppe

  • Minestrone

    Traditional Italian vegetable soup

    $9.00

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    Kale Beet Salad

    Kale, shredded beet, apple, savoy cabbage, carrots, raisins, and radish with a white wine balsamic vinaigrette.

    $14.25

  • Insalata Del Mercato

    A variety of salad greens served with a balsamic vinaigrette.

    $10.50

  • Caesar Salad

    Romaine lettuce with creamy caesar dressing.

    $13.00

  • Branca Salad

    Fior di latte mozzarella, grape tomatoes, mixed olives, and basil with crostini.

    $18.50

  • Merluzzo Salad

    Seasoned codpieces lightly floured with a mixture of olives, grape tomatoes, potatoes, and green beans.

    $20.75

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  • Bruschetta

    Toasted bread with tomato, garlic, and fine herbs.

    $9.75

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  • Baked Goat Cheese Salad

    Goat cheese, roasted peppers, and grilled eggplant wrapped in phyllo pastry. Served with an arugula salad in a sherry vinaigrette.

    $19.75

  • Polpette

    Meatballs served in tomato sauce with shaved parmigiana and crostini.

    $17.50

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  • Gamberi Alla Diavola

    Sauteed shrimp served in a spicy light tomato sauce.

    $18.50

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  • Sila Salad

    Marinated shrimp and calamari, and served on a bed of lettuce.

    $20.75

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  • Cozze Portofino

    Mussels steamed in a light tomato sauce or white wine sauce.

    $19.75

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  • Varese

    Pear, prosciutto (cured ham), and parmigiano shavings with an arugula salad.

    $19.75

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  • Funghi Focaccia

    Bechamel, a variety of mushrooms, truffle oil, parmigiana, and fresh thyme.

    $23.00

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  • Fresca Focaccia

    Fior di latte mozzarella, plum tomato, and oregano.

    $22.00

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  • Pugliese Focaccia

    Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic, and fine herbs.

    $22.00

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Pizza

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    Margherita Pizza

    Tomato sauce, basil, and mozzarella.

    $17.50

  • Pepperoni Pizza

    $19.75

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  • Giovanni Pizza

    Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion, and hot peppers.

    $23.00

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  • Nduja Pizza

    Tomato sauce, spicy nduja sausage, fior di latte mozzarella, and basil.

    $23.00

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  • Stefania Pizza

    Creamy porcini sauce, variety of mushrooms, herbs, prosciutto (cured ham), arugula, and parmigiano.

    $24.00

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  • Cristoforo Pizza

    Goat cheese, plum tomatoes, red onions, black olives, basil, and mozzarella.

    $22.00

  • Romana Pizza

    Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella, and parmigiano cheese.

    $23.00

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  • Nato Pizza

    Tomato sauce, mozzarella, pepperoni, mushrooms, and peppers.

    $22.00

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  • Roberto Pizza

    Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts, and black olives.

    $22.00

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  • Elena Pizza

    Tomato sauce, mozzarella, grilled chicken, spinach, and goat cheese.

    $23.00

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  • Giardina Pizza

    Plum tomatoes, mozzarella, eggplant, zucchini, peppers, and ricotta.

    $22.00

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  • Eligio Pizza

    Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions, and a variety of mushrooms.

    $22.00

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  • San Vito Pizza

    Tomato sauce, mozzarella, roasted peppers, soppressata (cured pork), and green olives.

    $23.00

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Pasta

No substitutions for any item.

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    Termini Pasta

    Spaghetti with tomato sauce.

    $17.50

  • Termini Pasta with Meatballs

    Spaghetti with tomato sauce.

    $27.50

  • Napoletana Pasta

    Linguine with shrimps and clams. Tomato sauce.

    $23.00

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  • Nonna Franca

    Spaghetti with roasted broccoli, anchovy paste, pine nuts, and raisins in a creamy tomato sauce. Topped with toasted bread crumbs and sesame seeds.

    $22.00

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  • Trapani Pasta

    Penne with grilled eggplant, peppers, and zucchini. Tomato sauce.

    $20.75

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  • Assisi Pasta

    Fettuccine with a variety of mushrooms and sun-dried tomatoes. Tomato sauce.

    $20.75

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  • Bologna Pasta

    Rigatoni in a meat sauce. Tomato sauce.

    $24.00

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  • Paesana Pasta

    Fettuccine with spicy sausage and peppers. Tomato sauce.

    $23.00

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  • Prato Pasta

    Fettuccine with grilled chicken and green onions. Tomato sauce.

    $22.00

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  • Puttanesca Pasta

    Penne with black olives, capers, anchovies, red wine, and diced onions. Tomato sauce.

    $22.00

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  • Aveliino Pasta

    Fettucine in garlic and oil sauce with prosciutto (cured ham), spinach, variety of mushrooms, and a porcini mushroom butter.

    $23.00

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  • Brunello Pasta

    Spaghetti in garlic and oil sauce with spicy sausage, broccoli, diced tomatoes, and mushrooms.

    $23.00

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  • Teramo Pasta

    Spaghetti in garlic and oil sauce with artichoke hearts, sun-dried tomatoes, green onions, parsley, and goat cheese.

    $22.00

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  • Cefalu Pasta

    Spaghetti in garlic and oil sauce with grilled chicken, spinach, and ricotta pesto (pine nuts).

    $22.00

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  • Catrina Pasta

    Spinach linguine in garlic and oil sauce with grilled chicken, spicy pancetta (cured bacon), diced onions, and black peppercorns.

    $24.00

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  • Alessandra Pasta

    Fusilli in garlic and oil sauce with rapini, spicy fennel sausage, and tomato.

    $21.75

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  • Gnocchi Pasta

    Gnocchi in a tomato sauce topped with ricotta. Creamy tomato sauce.

    $22.00

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  • Odessa Pasta

    Fettuccine with smoked salmon and vodka. Creamy tomato sauce.

    $23.00

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  • Penza Pasta

    Rigatoni with vodka, spicy pancetta (cured bacon), green onions, and chilli pepper. Creamy tomato sauce.

    $24.00

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  • Tasca Pasta

    Pasta filled with ricotta, spinach, mushrooms, and brie baked in a creamy tomato porcini sauce.

    $25.25

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  • Quattro Stagioni Pasta

    Penne with mushrooms, zucchini, peppers, and broccoli. Creamy tomato sauce.

    $22.00

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  • Torino Pasta

    Agnolotti stuffed with spinach and ricotta in a creamy tomato sauce.

    $23.00

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  • Francesca Pasta

    Linguine with pine nuts, raisins, and basil in a creamy tomato sauce.

    $20.75

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  • Bianca Pasta

    Penne with parmigiano, butter, and cream. Cream sauce.

    $18.50

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  • Milano Pasta

    Linguine with snow peas, sun-dried tomatoes, and grilled chicken. Cream sauce.

    $24.00

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  • Bosco Pasta

    Fettuccine with a variety of mushrooms and rosemary. Cream sauce.

    $20.75

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  • Amalia Pasta

    Spinach filled ravioli with prosciutto (cured ham), green onions, and asparagus. Cream sauce.

    $24.00

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  • Udine Pasta

    Linguine with goat cheese, roasted peppers, and mushrooms. Cream sauce.

    $24.00

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  • Basta Pasta

    Spinach linguine with shrimps, green onions, and parsley. Cream sauce.

    $23.00

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  • Pesaro Pasta

    Rigatoni with asparagus and gorgonzola pesto (pine nuts).

    $22.00

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  • Nico Pasta

    Pappardelle with sauteed veal strips, sun-dried tomatoes, and mushrooms in a veal jus with cream. Cream sauce.

    $26.25

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Entrees

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    Atlantic Salmon

    Severed with our shredded kale and beet salad with apples, raisins, and radish with a white balsamic vinaigrette.

    $34.00

  • Chicken Entree

    Oven-roasted breast served in natural juices with roasted potatoes, and sauteed seasonal vegetables.

    $34.00

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  • Fettina al Ferri

    Grilled veal cutlet served with an arugula and cherry tomato salad with roasted potatoes.

    $26.25

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  • Grilled Veal Striploin

    Served on a bed of fettuccine with sundried tomatoes, green onions, and mushrooms in a veal jus with a touch of cream.

    $36.25

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  • Chicken Parmigiana

    Chicken parmigiana with spaghetti in tomato sauce.

    $33.00

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  • Veal Parmigiana

    Veal parmigiana with spaghetti in tomato sauce.

    $33.00

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  • Linguini Marinara

    Linguini with fresh mussels, shrimp, cod, and calamari in a light tomato sauce.

    $36.25

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  • Angus Ribeye(14 oz)

    Grilled and served with a demi-glaze, roasted potatoes, and seasonal vegetables.

    $60.00

Desserts

  • Hazelnut Gelato

    Fresh hazelnuts are used to make this Locally Made Artisanal Gelato; Three Generous Portions

    $13.00

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  • Pistachio Gelato (350g)

    Fresh locally made artisanal gelato and three generous portions.

    $13.00

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  • Vanilla Gelato

    Three generous portions: this is locally made artisanal gelato.

    $13.00

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  • Tiramisu

    Marscapone cheese and cream layers in between ladyfingers dipped in espresso and liqueurs. Contain traces of nuts.

    $11.00

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  • Chocolate Fudge Cake

    Chocolate layer cake iced with dark fudge frosting

    $9.75

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  • Creme Brulee Cheesecake

    Rich vanilla bean infused cheesecake which is bruleed on top and coated in a caramel glaze. Contain traces of nuts.

    $9.75

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  • Carrot Cake

    A moist two-layer cake blended with carrots, pineapple, raisins, apples, and walnuts under a cream cheese frosting. Contain traces of nuts.

    $9.75

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  • Caramel Brownie Cheesecake

    A rich and creamy cheesecake set atop of decadent fudge brownie smothered in caramel and brownie pieces.

    $9.75

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Beverages

  • Coca Cola Can (355 ml)

    $2.25

  • Diet Coke Can (355 ml)

    $2.25

  • Nestea Ice Tea Can (355 ml)

    $2.25

  • Ginger Ale Can (355 ml)

    $2.25

  • Sparkling Water (250 ml)

    $2.25

  • Sparkling Water (750 ml)

    $4.25

  • Non-Sparkling Water (750 ml)

    $4.25

  • San Pellegrino - Aranciata

    Sparkling orange drink.

    $2.25

  • San Pellegrino - Aranciata (6-Cans)

    Sparkling orange drink.

    $11.00

  • San Pellegrino - Aranciata Rossa

    Sparkling blood orange drink

    $2.25

  • San Pellegrino - Aranciata Rossa (6 Cans)

    $11.00

  • San Pellegrino - Limonata

    Sparkling lemon drink

    $2.25

  • San Pellegrino - Limonata (6 Cans)

    $11.00

  • San Pellegrino - Clementina

    Sparkling clementine drink.

    $2.25

  • San Pellegrino - Clementina (6 Cans)

    $11.00

  • San Pellegrino - Pompelmo

    Sparkling grapefruit drink

    $2.25

  • San Pellegrino - Pompelmo (6 Cans)

    $11.00

  • Beck Non-Alcoholic Beer

    $4.25