2373 Yonge St, Toronto, ON M4P 2C8, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 488-0822 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you’d like, along with your order.
Number of Cutlery
How many people will be eating from this order?
Substitutions are not available for the items.
Farnese Sagiovese, Abruzzo (1 x 750 ml)
Argento Malbec, Argentina (1 x 750 ml)
Rocca Della Macir Chianti, Toscana (1 x 750 ml)
J. Lhor Seven Oaks Cabernet Sauvignon,California (1 x 750 ml)
Farnese Chardonnay, Farento Valle (1 x 750 ml)
Pinot Grigio Collavini, Veneto (1 x 750 ml)
Oyster Bay Sauvignon Blanc, New Zealand (1 x 750 ml)
J. Lhor Chardonnay, California (1 x 750 ml)
Ruffino Prosecco, Veneto (1 x 750 ml)
14oz Ribeye (14oz)
Grilled and served with a demi-glaze, roasted potatoes, and seasonal vegetables.
Grazie's Oil and Cheese Dip
Freshly baked Viennas, and it serves four people.
Parmigiano (100 g)
Freshly grated Italian parmesan.
Olive Oil (1 L)
Olitalia premium virgin olive oil.
Grazie Spicy Oil (250 ml)
Olive Oil (250 ml)
Olitalia premium virgin olive oil.
Balsamic Vinegar (250 ml)
Antipasti e Zuppe
Romaine lettuce with creamy caesar dressing.
Traditional Italian vegetable soup
Kale Beet Salad
Kale, shredded beet, apple, savoy cabbage, carrots, raisins, and radish with a white wine balsamic vinaigrette.
Insalata Del Mercato
A variety of salad greens served with a balsamic vinaigrette.
Fior di latte mozzarella, grape tomatoes, mixed olives, and basil with crostini.
Seasoned codpieces lightly floured with a mixture of olives, grape tomatoes, potatoes, and green beans.
Toasted bread with tomato, garlic, and fine herbs.
Baked Goat Cheese Salad
Goat cheese, roasted peppers, and grilled eggplant wrapped in phyllo pastry. Served with an arugula salad in a sherry vinaigrette.
Meatballs served in tomato sauce with shaved parmigiana and crostini.
Gamberi Alla Diavola
Sauteed shrimp served in a spicy light tomato sauce.
Marinated shrimp and calamari, and served on a bed of lettuce.
Mussels steamed in a light tomato sauce or white wine sauce.
Pear, prosciutto (cured ham), and parmigiano shavings with an arugula salad.
Bechamel, a variety of mushrooms, truffle oil, parmigiana, and fresh thyme.
Fior di latte mozzarella, plum tomato, and oregano.
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic, and fine herbs.
Tomato sauce, basil, and mozzarella.
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion, and hot peppers.
Tomato sauce, spicy nduja sausage, fior di latte mozzarella, and basil.
Creamy porcini sauce, variety of mushrooms, herbs, prosciutto (cured ham), arugula, and parmigiano.
Goat cheese, plum tomatoes, red onions, black olives, basil, and mozzarella.
Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella, and parmigiano cheese.
Tomato sauce, mozzarella, pepperoni, mushrooms, and peppers.
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts, and black olives.
Tomato sauce, mozzarella, grilled chicken, spinach, and goat cheese.
Plum tomatoes, mozzarella, eggplant, zucchini, peppers, and ricotta.
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions, and a variety of mushrooms.
San Vito Pizza
Tomato sauce, mozzarella, roasted peppers, soppressata (cured pork), and green olives.
No substitutions for any item.
Rigatoni with vodka, spicy pancetta (cured bacon), green onions, and chilli pepper. Creamy tomato sauce.
Spaghetti with tomato sauce.
Termini Pasta with Meatballs
Spaghetti with tomato sauce.
Linguine with shrimps and clams. Tomato sauce.
Spaghetti with roasted broccoli, anchovy paste, pine nuts, and raisins in a creamy tomato sauce. Topped with toasted bread crumbs and sesame seeds.
Penne with grilled eggplant, peppers, and zucchini. Tomato sauce.
Fettuccine with a variety of mushrooms and sun-dried tomatoes. Tomato sauce.
Rigatoni in a meat sauce. Tomato sauce.
Fettuccine with spicy sausage and peppers. Tomato sauce.
Fettuccine with grilled chicken and green onions. Tomato sauce.
Penne with black olives, capers, anchovies, red wine, and diced onions. Tomato sauce.
Fettucine in garlic and oil sauce with prosciutto (cured ham), spinach, variety of mushrooms, and a porcini mushroom butter.
Spaghetti in garlic and oil sauce with spicy sausage, broccoli, diced tomatoes, and mushrooms.
Spaghetti in garlic and oil sauce with artichoke hearts, sun-dried tomatoes, green onions, parsley, and goat cheese.
Spaghetti in garlic and oil sauce with grilled chicken, spinach, and ricotta pesto (pine nuts).
Spinach linguine in garlic and oil sauce with grilled chicken, spicy pancetta (cured bacon), diced onions, and black peppercorns.
Fusilli in garlic and oil sauce with rapini, spicy fennel sausage, and tomato.
Gnocchi in a tomato sauce topped with ricotta. Creamy tomato sauce.
Fettuccine with smoked salmon and vodka. Creamy tomato sauce.
Pasta filled with ricotta, spinach, mushrooms, and brie baked in a creamy tomato porcini sauce.
Quattro Stagioni Pasta
Penne with mushrooms, zucchini, peppers, and broccoli. Creamy tomato sauce.
Agnolotti stuffed with spinach and ricotta in a creamy tomato sauce.
Linguine with pine nuts, raisins, and basil in a creamy tomato sauce.
Penne with parmigiano, butter, and cream. Cream sauce.
Linguine with snow peas, sun-dried tomatoes, and grilled chicken. Cream sauce.
Fettuccine with a variety of mushrooms and rosemary. Cream sauce.
Spinach filled ravioli with prosciutto (cured ham), green onions, and asparagus. Cream sauce.
Linguine with goat cheese, roasted peppers, and mushrooms. Cream sauce.
Spinach linguine with shrimps, green onions, and parsley. Cream sauce.
Rigatoni with asparagus and gorgonzola pesto (pine nuts).
Pappardelle with sauteed veal strips, sun-dried tomatoes, and mushrooms in a veal jus with cream. Cream sauce.
Severed with our shredded kale and beet salad with apples, raisins, and radish with a white balsamic vinaigrette.
Oven-roasted breast served in natural juices with roasted potatoes, and sauteed seasonal vegetables.
Fettina al Ferri
Grilled veal cutlet served with an arugula and cherry tomato salad with roasted potatoes.
Grilled Veal Striploin
Served on a bed of fettuccine with sundried tomatoes, green onions, and mushrooms in a veal jus with a touch of cream.
Chicken parmigiana with spaghetti in tomato sauce.
Veal parmigiana with spaghetti in tomato sauce.
Linguini with fresh mussels, shrimp, cod, and calamari in a light tomato sauce.
Pistachio Gelato (350g)
Fresh locally made artisanal gelato and three generous portions.
Three generous portions: this is locally made artisanal gelato.
Chocolate Fudge Cake
Chocolate layer cake iced with dark fudge frosting
Creme Brulee Cheesecake
Rich vanilla bean infused cheesecake which is bruleed on top and coated in a caramel glaze. Contain traces of nuts.
A moist two-layer cake blended with carrots, pineapple, raisins, apples, and walnuts under a cream cheese frosting. Contain traces of nuts.
Caramel Brownie Cheesecake
A rich and creamy cheesecake set atop of decadent fudge brownie smothered in caramel and brownie pieces.
Coca Cola Can (355 ml)
Diet Coke Can (355 ml)
Nestea Ice Tea Can (355 ml)
Ginger Ale Can (355 ml)
Sparkling Water (500 ml)
Sparkling Water (750 ml)
Non-Sparkling Water (750 ml)
San Pellegrino - Aranciata
Sparkling orange drink.
San Pellegrino - Aranciata (6-Cans)
Sparkling orange drink.
San Pellegrino - Aranciata Rossa
Sparkling blood orange drink
San Pellegrino - Aranciata Rossa (6 Cans)
San Pellegrino - Limonata
Sparkling lemon drink
San Pellegrino - Limonata (6 Cans)
San Pellegrino - Pompelmo
Sparkling grapefruit drink
San Pellegrino - Pompelmo (6 Cans)
Heineken 0.0 Non-Alcoholic Beer