Governors Pub & Eatery

Romaine's hearts, smoked bacon, shaved parmesan, croutons, and house-made creamy dressing.

Gluten-friendly. Spinach, dried cranberries, sweet drop peppers, tomatoes, mushrooms, goat cheese, and candied almonds.

Gluten-friendly. Mixed greens, cherry tomatoes, cucumbers, sweet drop peppers, seasonal fruit, and candied almonds.

Five pieces of signature wontons, cream cheese, cape breton lobster, and sweet chili sauce.

Two pieces of crispy crab cakes with corn salsa & curry mayo.

Potato skins, smoked bacon, green onions, and mixed cheese blend. Served with cajun sour cream.

Vegetarian. Crispy wonton chips, tomato, peppers, onions, hot peppers, mix cheese blend, boom sauce, salsa, and sour cream.

Hand-cut fries, cheese curds, and gravy.

One pound of non-breaded chicken wings with your choice of mild, medium, hot, or spicy thai.

Chicken, lettuce, tomato, peppers, banana peppers, whole-wheat wrap, and Thai peanut sauce.

Chicken, lettuce, tomato, bacon, cheddar cheese, and mayonnaise. Comes with your choice of bread.

Braised pork butt, smoky barbeque sauce, and crispy coleslaw. Served on a vienna roll.

Black bean patty, swiss cheese, mushrooms, onions, crispy slaw, lettuce, tomato, and guacamole.

Crispy chicken, lettuce, tomato, hot peppers, guacamole, and cajun mayonnaise.

Smoked beef brisket, swiss cheese, pickles, mustard, and dark rye.

Homemade Donair meat, onion, tomato & donair sauce

Crispy falafel, hummus, lettuce, pickled red onion, tahini, cucumber & tomato.

Mushrooms, onions, garlic aioli, mozzarella & Cheddar served on focaccia,

Eight ounces of river chunk patty, lettuce, tomato pickle, onion, banana peppers, and cajun mayonnaise.

Gluten-friendly. Half rack pork back ribs slowly braised to perfection then glazed with Governor's house-made smokey barbeque sauce, coleslaw, corn...

Gluten-friendly. Eight ounces of AAA Striploin tissue-cut seasoned with Governor's steak spice, your choice of side, and coleslaw.

6oz Pan seared, butter basted, seasonal vegetables & choice of side.

Nova Scotia haddock fillet, big spruce beer batter, house-cut fries, crispy slaw, and tartar sauce.

Crusted and pan-seared, lemon, butter, white wine, seasonal vegetables, and your choice of side.

Gluten-friendly. Fresh Atlantic salmon grilled, glazed with Cape Breton maple syrup, seasonal vegetables, and your choice of side.

Gluten-friendly. Pan-seared scallops with cauliflower puree, homemade pancetta lardons, vegetables & side.

Chicken, bacon, mushrooms, white wine cream sauce, garlic and parmesan. Served with garlic bread.

Gluten-friendly and vegan. Stir-fry vegetables, coconut milk, peanut Thai sauce, and rice.

Linguine, herb tomato sauce, bell peppers, mussels, tiger shrimp, scallops & garlic bread.

Sundried pesto cream, onions, bell pepper, tomato & mushroom

3 Cheese blend in our signature cheese sauce is served with corn bread.

Basmati Rice, hummus, tahini sauce, cucumber, citrus greens, pickled red onion.