Globefish Chinook

How many people will be eating from this order?

Japanese soybean paste broth with tofu, wakame seaweed and green onions.

Deep-fried marinated squid served with Japanese spices and special sauce. Also now with fish roe (eggs) on top.

Steamed green soybeans with sea salt.

Sweet vinegar vermicelli salad with prawns.

Deep-fried tofu with house special spicy sauce.

Five pieces of pan-fried pork or vegetable dumplings

Salmon, avocado, and cream cheese wrapped with gyoza skin, served with spicy mayonnaise, green onions, and fried garlic.

Japanese-style tacos with spicy tuna, avocado, tomatoes, and green onions.

Spring salad with house dressing, and vegan mayo.

Fresh sliced assorted seafood on spring salad with mayonnaise and house dressing.

Lightly seared tuna slices on spring salad with mayonnaise and house dressing.

Spinach salad with sweet sesame sauce

2 prawns, 3 vegetables tempura

Lightly battered sliced yam sticks.

Lightly battered assorted vegetables.

6pcs of lightly battered prawns

Four prawn and five vegetable tempura.

Pan-fried sliced beef with teriyaki sauce. Served with rice and salad

Pan-fried boneless chicken with teriyaki sauce. Served with rice and salad

Wheat flour noodles with grilled beef. Finished with yakisoba sauce, and mayo

White chicken soup, umami soy, scallion, egg, corn, chashu (fatty) pork, garlic oil, sesame, taberu rayu (spicy chili) and Special home made noodle.

Clear umami soup, scallion, egg, corn, chashu (fatty) pork and Special home made noodles

White chicken soup, umami soy, scallion, egg, corn, chashu (fatty) pork, and special home made noodle

White pork soup, umami soy, scallion, egg, corn, chashu (fatty) pork and special home made noodles

White chicken soup, blended miso, scallion, egg, corn, chashu (fatty) pork, sesame, with special home made noodles

White chicken soup, blended miso, scallion, egg, corn, pork, taberu-rayu, sesame seeds, and special homemade noodles.

White chicken soup, umami soy, scallion, egg, corn, lean pork, garlic oil, and special homemade noodles.

Seared tuna.

Sockeye salmon.

Squid.

Egg omelets.

Octopus.

Fatty tuna.

Barbeque eel.

Big sweet prawn.

Yellow tail.

One order comes with four kinds of chef's choice sashimi.

One order comes with seven pieces of fresh tuna sashimi.

One order comes with seven pieces of fresh salmon sashimi.

Fresh cubed tuna sashimi with spicy sauce.

One order comes with seven pieces of wild salmon sashimi.

One order comes with seven pieces of fatty tuna belly sashimi.

Thinly sliced lightly seared Alberta beef steak, served with garlic chips, green onions, and house special sauce.

Lightly seared tuna with house special sauce.

Crab and avocado roll with torched shrimp, green onions, and spicy mayo.

Small salmon roll with seaweed outside

Tuna and cucumber with spicy sauce.

Salmon and cucumber with spicy sauce.

Prawn tempura, avocado, cucumber, and smelt roe (masago).

Spicy tuna, cucumber, and white horseradish roll, topped with wild salmon and spicy sauce.

Avocado, lettuce, tuna, tempura flakes, and topped with tuna and served with spicy sauce, mayo and sesame seeds.

Barbeque salmon skin with cucumber, fish roe and sweet sauce.

Chopped Scallops, cucumber and tobiko with Japanese mayo on top

Smoked salmon, crab, and avocado.

Marinated bbq eel with cucumber and sweet sauce.

Simple sushi roll with cucumber encased in sushi rice and dried seaweed.

Avocado sushi roll cut in small bites

Lettuce, avocado, bell pepper and cucumber roll.

Asparagus, cucumber and yam roll. Topped with avocado, tomatoes and house sweet vegan sauce

Sweet soybean curd sushi

Salmon, prawn tempura, and avocado encrusted in flaky panko, topped with chunks of spicy tuna sashimi garnished with tobiko and green onions.

Crab and avocado roll topped with marinated eel, tobiko, sweet sauce and wasabi mayo.

Prawn tempura, tobiko and cucumber roll wrapped with a spicy mix of tuna and salmon, green onions, garlic, and sesame seeds.

Salmon, cream cheese, cucumber, and asparagus roll fried in tempura batter with spicy sauce, tobiko, and green onions.

Crab and avocado roll wrapped with mango, red tuna, Japanese mayonnaise, and tobiko.

Cucumber and tuna roll topped with salmon, green onions, and tobiko. Served with house spicy sauce and habanero sauce.

Salmon, cream cheese, and mango roll wrapped in avocado and tobiko. Served with house sweet sauce.

Crab and avocado roll wrapped in tuna with green onions, jalapenos, cilantro, and spicy sauce.

California roll, dynamite roll, and spicy tuna roll.

Spicy California roll, spicy tuna roll, and spicy salmon roll.

California roll, spicy tuna roll, tuna, salmon, and prawn sushi.

One order comes with one California roll, three pieces of tuna sushi, and three pieces of salmon sushi.

355ml can

355ml can

355ml can

355ml can

355ml can, Budweiser 0% alc

Handcrafted by Grizzly Paw Brewery. 355ml can

The spicy sauce we use for Crazy Buster, Rapture, and spicy tuna/salmon roll

Same sweet sauce that we use for Power of Love, Vegetable Fantasy, and Crunch and Munch Roll