Ginger Indian Cuisine

Handmade pastry with potato and spice filling, served with chutney. One order comes with two pieces.

Handmade vegetable medley with chickpea flour.

Samosa, vegetable pakoras, and paneer pakoras, served with chutney. Serves three persons.

Potato patty, mint yogurt, tomatoes, onions, and chickpeas.

Mashed samosa with chickpeas, freshly cut vegetable toppings, and lots of chutney, mint sauce, and some spices.

Mashed pakoras with cabbage, onions, green peppers, red peppers with sauces, yogurt, and spices. Dishoom in Indian is equivalent to superman's POW.

This popular Indian street food snack comes with savoury crispy in-house wafers, chickpeas, onions, tomatoes, and potatoes, topped with mint chutney...

Deep-fried pieces of chicken breast with chickpea batter that are bursting with flavours of India.

Chunky white fish marinated with lime, ginger, garlic, batter, other spices, and fried.

Chicken wings marinated with ginger garlic and spices.

Chicken breast marinated with ginger, garlic, yogurt, spices, lemon juice, and some vegetables. In Indian cooking, tikka refers to a chunk of meat...

Chicken marinated with yogurt, ginger, garlic, masala, and lime juice. Two legs and two thighs, served with veggies.

Made from chunks of paneer and vegetables marinated with yogurt and spices, grilled in a tandoor. It's a vegetarian alternative to chicken tikka.

Fresh-cut mixed vegetables cooked in an onion-tomato sauce with spices, wrapped in naan bread with a little bit of rice inside.

Butter chicken and rice wrapped in naan bread.

Chef's selection of two vegetable dishes, rice, naan, and a salad.

Paneer in rich creamy tomato sauce with herbs and spices.

Onion and tomato masala in a creamy spiced sauce.

Indian stir fry with chunky bell peppers and onions, cooked with spices. The only utensil to make this dish is kadai.

Paneer in a thick gravy made up of cream, tomatoes, and spices. Paneer is a name for cottage cheese and shahi is the term for royal.

Green peas and paneer in an onion and tomato-based sauce with spices.

Deep-fried paneer marinated in soya sauce and chilli sauce with onions and peppers. Chilli chicken modified for vegetarians.

Vegan. Simple homestyle recipe used to cook cauliflower in Amritsar, the origin of Punjab. Diced potatoes with ginger and garlic paste making it more...

Fresh-cut cauliflower, potatoes, onions, bell peppers, green peas, and carrots, cooked with onion-tomato sauce and spices.

Fresh-cut mixed vegetables cooked in a rich, creamy, mildly spiced sauce and coconut milk.

Vegan. Potatoes first steamed then pan-fried steamed with tomatoes rich in cumin seeds.

Mushroom and green peas cooked in a traditional curry.

Delicious Indian curry made with mushrooms, onions, tomatoes, herbs, and spices.

Onions and tomato masala in a creamy spiced sauce.

Tender meat pieces simmered in a rich creamy tomato sauce with some herbs and spices.

Tender lamb pieces simmered in a tangy medium-spiced sauce made from onions and tomatoes.

Fairly mild sauce made with onions, garlic, ginger, cream, crushed coconut, and a touch of sweetness.

Indian stir fry with chunky bell peppers and onions, cooked with spices. The only utensil to make this dish is kadai.

Sauce made with vinegar, garlic, chilli, peppercorn, cloves, turmeric, cumin, and authentic spices. Originally it's from Goa region of India.

Fresh spinach puree cooked with chopped garlic and spices.

Deep-fried boneless chicken marinated in soya sauce, chilli sauce, onions, and peppers. It's the most popular Indo-Chinese dish.

Your choice of meat cooked with onion, tomato, ginger, and garlic, in a classic Punjabi recipe.

Cooked with fenugreek leaves and garlic in a special curry sauce.

Plain long-grained rice.

Basmati rice cooked with saffron, some vegetables, and spices.

Naan stuffed with paneer, cilantro, and spices.

Naan stuffed with paneer, potatoes, onions, cauliflower, green peas, and spices.

Naan stuffed with onions and spices.

Flatbread made from whole wheat flour and water.

Yogurt with chopped vegetables and spices.

Plain yogurt.

Indian salsa made with chopped onions, tomatoes, lettuce, cucumbers, spices, and other vegetables.

Mint or tamarind sauce.

Blend of homemade yogurt available in various flavours.