Ginger Indian Cuisine

9.4

9100 Blundell Rd, Richmond, BC, Canada

Opens at 11:30 AM

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Place Settings

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Starters

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    Vegetable Samosas (2 pcs)

    Handmade pastry with potato and spice filling, served with chutney. One order comes with two pieces.

    $5.50

  • Vegetable Pakoras

    Handmade vegetable medley with chickpea flour.

    $7.50

  • Paneer Pakora

    Indian cheese fried with chickpea flour and traditional spices.

    $11.50

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  • Veggie Platter

    Samosa, vegetable pakoras, and paneer pakoras, served with chutney. Serves three persons.

    $11.50

  • Aloo Tikki

    Potato patty, mint yogurt, tomatoes, onions, and chickpeas.

    $8.50

  • Samosa Chaat

    Mashed samosa with chickpeas, freshly cut vegetable toppings, and lots of chutney, mint sauce, and some spices.

    $8.50

  • Dishoom Pakora

    Mashed pakoras with cabbage, onions, green peppers, red peppers with sauces, yogurt, and spices. Dishoom in Indian is equivalent to superman's POW.

    $8.50

  • Chaat Papadi

    This popular Indian street food snack comes with savoury crispy in-house wafers, chickpeas, onions, tomatoes, and potatoes, topped with mint chutney...

    $8.50

  • Chicken Pakoras

    Deep-fried pieces of chicken breast with chickpea batter that are bursting with flavours of India.

    $13.00

  • Fish Pakoras

    Chunky white fish marinated with lime, ginger, garlic, batter, other spices, and fried.

    $13.50

  • Calamari

    Delicately spiced chickpea-battered fried squid.

    $13.50

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  • Lamb Sheesh Kabab

    Ground lamb marinated with spices and Indian herbs grilled in the tandoor.

    $16.50

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  • Chicken Wings

    Chicken wings marinated with ginger garlic and spices.

    $12.00

  • Chicken Tikka

    Chicken breast marinated with ginger, garlic, yogurt, spices, lemon juice, and some vegetables. In Indian cooking, tikka refers to a chunk of meat...

    $15.00

  • Fish Tikka

    Marinated fish pieces on skewers, cooked in a hot tandoor and served with chutney and vegetables. AKA tandoori fish.

    $17.50

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  • Tandoori Chicken

    Chicken marinated with yogurt, ginger, garlic, masala, and lime juice. Two legs and two thighs, served with veggies.

    $15.50

  • Paneer Tikka

    Made from chunks of paneer and vegetables marinated with yogurt and spices, grilled in a tandoor. It's a vegetarian alternative to chicken tikka.

    $14.50

  • Chilli Mushrooms

    Stir-fried mushrooms and veggies in chilli sauce.

    $14.00

Daily Lunch Specials

Available until 3 p.m.

  • Veggie Wrap Lunch Special

    Fresh-cut mixed vegetables cooked in an onion-tomato sauce with spices, wrapped in naan bread with a little bit of rice inside.

    $7.50

  • B.C. Wrap (Butter Chicken Wrap) Lunch Special

    Butter chicken and rice wrapped in naan bread.

    $7.50

  • Veggie Lover Lunch Special

    Chef's selection of two vegetable dishes, rice, naan, and a salad.

    $13.00

  • Meat Lover Lunch Special

    Chef's selection of one meat dish and one vegetable dish, rice, naan, and a salad.

    $14.00

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Vegetarian Dishes

  • Butter Paneer

    Paneer in rich creamy tomato sauce with herbs and spices.

    $16.25

  • Paneer Tikka Masala

    Onion and tomato masala in a creamy spiced sauce.

    $16.25

  • Kadai Paneer

    Indian stir fry with chunky bell peppers and onions, cooked with spices. The only utensil to make this dish is kadai.

    $16.25

  • Palak Paneer

    Fresh spinach puree cooked with chopped garlic and spices.

    $16.25

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  • Shahi Paneer

    Paneer in a thick gravy made up of cream, tomatoes, and spices. Paneer is a name for cottage cheese and shahi is the term for royal.

    $16.25

  • Matter Paneer

    Green peas and paneer in an onion and tomato-based sauce with spices.

    $16.25

  • Chilli Paneer

    Deep-fried paneer marinated in soya sauce and chilli sauce with onions and peppers. Chilli chicken modified for vegetarians.

    $16.25

  • Daal Makhani

    A popular dish from Punjab origin of India made of black lentils, red kidney beans, butter, and cream.

    $15.50

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  • Daal Tadka

    Vegan. Cooked lentils which are lastly tempered with oil, spices, and herbs.

    $15.50

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  • Channa Masala

    Vegan. North Indian Punjabi-style chickpea curry, prepared with the choicest spices and ingredients.

    $15.50

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  • Aloo Gobi

    Vegan. Simple homestyle recipe used to cook cauliflower in Amritsar, the origin of Punjab. Diced potatoes with ginger and garlic paste making it more...

    $16.00

  • Mixed Vegetables

    Fresh-cut cauliflower, potatoes, onions, bell peppers, green peas, and carrots, cooked with onion-tomato sauce and spices.

    $15.50

  • Veggie Korma

    Fresh-cut mixed vegetables cooked in a rich, creamy, mildly spiced sauce and coconut milk.

    $15.50

  • Jeera Aloo

    Vegan. Potatoes first steamed then pan-fried steamed with tomatoes rich in cumin seeds.

    $15.50

  • Mushroom Mutter

    Mushroom and green peas cooked in a traditional curry.

    $15.50

  • Mushroom Masala

    Delicious Indian curry made with mushrooms, onions, tomatoes, herbs, and spices.

    $15.50

  • Okra Masala

    A simple North Indian dish made of okra, onions, tomatoes, and spices.

    $15.50

Meat Dishes

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    Tikka Masala

    Onions and tomato masala in a creamy spiced sauce.

    $17.00

  • Butter - Makhani

    Tender meat pieces simmered in a rich creamy tomato sauce with some herbs and spices.

    $17.00

  • Rogan Josh

    Tender lamb pieces simmered in a tangy medium-spiced sauce made from onions and tomatoes.

    $17.00

  • Korma

    Fairly mild sauce made with onions, garlic, ginger, cream, crushed coconut, and a touch of sweetness.

    $17.00

  • Kadai

    Indian stir fry with chunky bell peppers and onions, cooked with spices. The only utensil to make this dish is kadai.

    $17.00

  • Vindaloo

    Sauce made with vinegar, garlic, chilli, peppercorn, cloves, turmeric, cumin, and authentic spices. Originally it's from Goa region of India.

    $16.50

  • Palak

    Fresh spinach puree cooked with chopped garlic and spices.

    $17.00

  • Chilli Chicken

    Deep-fried boneless chicken marinated in soya sauce, chilli sauce, onions, and peppers. It's the most popular Indo-Chinese dish.

    $17.00

  • Curry

    Your choice of meat cooked with onion, tomato, ginger, and garlic, in a classic Punjabi recipe.

    $16.50

  • Methi

    Cooked with fenugreek leaves and garlic in a special curry sauce.

    $17.00

  • Prawn Coconut Curry

    Juicy prawns cooked with coconut cream and onion gravy with some spices.

    $20.50

Rice

  • Basmati Rice

    Plain long-grained rice.

    $3.75

  • Pilau Rice

    Basmati rice cooked with saffron, some vegetables, and spices.

    $5.00

  • Biryani

    Slow-cooked basmati rice in a sealed pot with spices. Served with your choice of chicken, lamb, or vegetables.

    $15.50

Breads

  • Plain Naan

    Tandoor-baked flatbread.

    $3.75

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  • Garlic Naan

    Tandoor-baked flatbread with fresh garlic.

    $4.75

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  • Paneer Naan

    Naan stuffed with paneer, cilantro, and spices.

    $6.50

  • Kulcha

    Naan stuffed with paneer, potatoes, onions, cauliflower, green peas, and spices.

    $6.50

  • Onion Kulcha

    Naan stuffed with onions and spices.

    $6.50

  • Whole Wheat Roti

    Flatbread made from whole wheat flour and water.

    $4.00

  • Palak Paneer Naan

    Naan stuffed with spinach and Indian cheese.

    $6.50

Sides

  • Butter Sauce

    $7.50

  • Raita

    Yogurt with chopped vegetables and spices.

    $5.00

  • Dahi

    Plain yogurt.

    $4.50

  • Green Salad

    $5.50

  • Kachumber

    Indian salsa made with chopped onions, tomatoes, lettuce, cucumbers, spices, and other vegetables.

    $5.50

  • Onions and Green Chilli

    $2.50

  • Chutney

    Mint or tamarind sauce.

    $2.00

  • Papad (2 pcs)

    One order comes with two pieces.

    $2.50

Beverages

  • Indian Chai

    $2.50

  • Pop

    $2.00

  • Lassi

    Blend of homemade yogurt available in various flavours.

    $3.00

  • Shake

    Mango, vanilla, or chocolate.

    $4.50